Imagine you are craving a good, decadent Chocolate Pecan Pie, and then you come across a recipe that claims you can bake it just like Cracker Barrel.
Well, you have to try this Cracker Barrel Chocolate Pecan Pie once. I don’t know about you, but I did, and the recipe didn’t turn out well. So, I had to try it once again, and the second time was a success.
The recipe was right the first time; it was just my fault for not focusing on the baking and doing everything in a rush. So, I made sure to note each step with proper tips, just in case I want to try it again.
Having said that, I am here to share the recipe that will help you bake Cracker Barrel’s Chocolate Pecan Pie with no mess-ups. I made sure to add a few tips so that you don’t repeat my mistake. Thank me for it later.
Equipment Required
- Oven: For baking the pie at 350°F.
- Mixing Bowl: To combine the eggs, sugar, and other filling ingredients.
- Whisk or Hand Mixer: For mixing the filling until smooth and well combined.
- Pie Pan (9-inch): For assembling and baking the pie, use a large 9-inch pie pan.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Wire Cooling Rack: To cool the pie evenly after baking, use a wire rack.
- Spatula or Spoon: For mixing and scraping the bowl, use a spatula.
Cracker Barrel Chocolate Pecan Pie Ingredients & Substitutions
Note: The ingredients in this recipe can serve up to 5 people. You can increase or decrease the quantities for more or fewer servings.
- 3 Large Eggs (Beaten, At Room Temperature)
- ½ Cup Sugar
- 1 Cup Light Corn Syrup (Or Dark Corn Syrup)
- ½ Teaspoon Salt
- 1 Teaspoon Vanilla Extract
- ¼ Cup Margarine (Melted, Or Use Butter)
- 1 Cup Pecans
- 3 Tablespoons Semi-sweet Chocolate Chips
- 19-inch Butter Pie Crust
Preparation And Cooking Time
| Preparation Time | Baking Time | Total Time |
|---|---|---|
| 15 Minutes | 35 Minutes | 50 Minutes |
How To Make Cracker Barrel Chocolate Pecan Pie At Home
Step 1
I start by filling the pie pan with butter pie crust and pressing the edges. Then I add a cup of pecans, followed by semi-sweet chocolate chips, into your unbaked pie crust.
Step 2
Spread the pecans and chocolate chips evenly.
Step 3
Now, combine the margarine, eggs, and sugar and mix them well.
Step 4
Now add vanilla extract, corn syrup, and salt to the margarine mix.
Step 5
Further, pour the margarine mixture over the pecans, then spread it evenly with a spatula.
Step 6
Place the baking dish in the oven and bake the pie at 160 degrees for 35 minutes, until cooked to perfection.
Step 6
Once it is ready, slice and serve!
Expert Tips That I Recommend
- I prefer using eggs at room temperature only.
- I make sure to cover the edges with foil so they don’t burn.
- I suggest baking the pie for at least an hour to ensure it’s perfectly cooked.
- I let the pie cool down before slicing and serving.
- If you want, you can serve it warm with a dollop of ice cream on top.
FAQs About Cracker Barrel Chocolate Pecan Pie
Nutritional Information Per Serving
I love the creamy, chocolaty notes of Cracker Barrel Chocolate Pecan Pie, which are quite addictive. That said, this pie has more than 200 calories, which is relatively high. Moreover, the sugar and sodium content are also concerning for me. That is why I would suggest consuming this pie only in moderation.
| Calories | 363 kcal |
| Carbohydrates | 50 g |
| Protein | 4 g |
| Fat | 18 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 5 g |
| Monounsaturated Fat | 9 g |
| Trans Fat | 0.01 g |
| Cholesterol | 62 mg |
| Sodium | 263 mg |
| Potassium | 110 mg |
| Fiber | 2 g |
| Sugar | 48 mg |
| Vitamin A | 353 IU |
| Vitamin C | 0.2 mg |
| Calcium | 29 mg |
| Iron | 1 mg |
You could also customise this recipe to suit your dietary preferences and taste.
Recipe Variations For Different Diets
- Vegan-Friendly: I make the recipe vegan-friendly by replacing the eggs with flaxseed and using maple syrup instead of corn syrup. I also use plant-based butter instead of regular butter.
- Gluten-Free: I prefer using a gluten-free crust from the store or making one myself at home.
Storing And Reheating This Recipe
Storing
- Refrigeration: I usually store it in an airtight container and refrigerate it for 5 days.
- Freezing: I wrap the pie in plastic wrap or place it in a freezer-safe container and freeze it. This way, I can store the pie for up to 3 months.
Reheating
- Microwave Method: Place a slice on a microwave-safe plate. Heat the pecan pie in short intervals (15 to 20 seconds) to avoid overheating.
- Oven Method: Place the slice on a baking sheet (or directly on the oven rack for a crispier bottom). Heat for 10–15 minutes, or until warmed through.
What To Serve With This Recipe
I really enjoy creamy Mashed Potatoes with the Cracker Barrel Chocolate Pecan Pie. Also, I love pairing it with a scoop of Banana Ice Cream.
If you ask me, Iced coffee is another perfect option to pair with the pie’s sweet and savory notes. Also, when I feel lazy, I bake some Mac & Cheese and have it with the pie as a full meal.
Printable Version
Cracker Barrel Chocolate Pecan Pie Recipe
Ingredients
- 3 Large Eggs Beaten, At Room Temperature
- ½ Cup Sugar
- 1 Cup Light Corn Syrup Or Dark Corn Syrup
- ½ Teaspoon Salt
- 1 Teaspoon Vanilla Extract
- ¼ Cup Margarine Melted, Or Use Butter
- 1 Cup Pecans
- 3 Tablespoons Semi-sweet Chocolate Chips
- 19 inch Butter Pie Crust
Equipment
- Oven
- Mixing Bowl
- Whisk or Hand Mixer
- Pie Pan (9-inch)
- Measuring Cups And Spoons
- Wire Cooling Rack
- Spatula or spoon
Instructions
- I start by filling the pie pan with butter pie crust and pressing the edges. Then I add a cup of pecans, followed by semi-sweet chocolate chips, into your unbaked pie crust.
- Spread the pecans and chocolate chips evenly.
- Now, combine the margarine, eggs, and sugar and mix them well.
- Now add vanilla extract, corn syrup, and salt to the margarine mix.
- Further, pour the margarine mixture over the pecans, then spread it evenly with a spatula.
- Place the baking dish in the oven and bake for 20 minutes until golden brown.
- Once it is ready, slice and serve to enjoy!
Notes
- I prefer using eggs at room temperature only.
- I make sure to cover the edges with foil to prevent them from burning.
- I suggest you bake the pie at least for an hour to get the perfect cooked pie.
- I let the pie cool down before slicing and serving.
- If you want, you can serve it warm with a dollop of ice cream on top.
Nutrition
Did You Make This Recipe ?Tag @thefoodxp on Instagram and Hashtag it #thefoodxp!More Recipes That You Can Try
Conclusion
I have baked Cracker Barrel’s Chocolate Pecan Pie, and I know I don’t need to visit the outlet anytime soon. Well, the best part of this recipe is that it doesn’t take long to prepare. I mean, you need to do a little preparation and some good time to bake and cool.
Let’s Connect
Follow Us On Our Social Media Platforms
You can subscribe to TheFoodXP to get weekly recipes in your inbox.
If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.
