Cracker Barrel Chicken And Dumplings Recipe

Name: Cracker Barrel Chicken And Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 Pound Chicken Tenderloins; 2 Tablespoons Salted Butter; ½ Cup Diced Carrots (Celery, And Onion); 5 Teaspoons Chicken Bouillon Granules; 1 Teaspoon Dried Parsley (For Garnish); 4 ½ Cups Water; 1 Teaspoon Black Pepper; 1 Teaspoon Salt; 2 Cups All-Purpose Flour; 1 Cup Buttermilk; 2 Teaspoons Baking Powder; 1 Teaspoon Black Pepper; 1 Teaspoon Salt

Recipe Pin

I’ve always been drawn to hearty, comforting dishes. Cracker Barrel Chicken and Dumplings is one of those recipes that never fails to satisfy, no matter the season. I’m thrilled to share my version of this dish with you, and I think you’ll see why this dish has become a beloved classic.

Cracker-Barrel-Chicken-&-Dumplings-Recipe

Chicken and Dumplings have deep roots in Southern cooking, dating back to a time when people made the most of simple ingredients. This dish is not only filling but also carries a sense of tradition.

When I first tried Cracker Barrel Chicken and Dumplings, I was impressed by their take on this classic dish. It features a thick, hearty broth that clings to the dumplings, keeping them soft but not mushy.

They have refined the traditional recipe just enough to make it their own, and it’s become one of their most cherished dishes. It’s frequently paired with their signature green beans, and I find that combination works perfectly together.

Inspired by Cracker Barrel’s take on this classic, I decided to try it myself, adding a few of my own twists along the way. This recipe focuses on the broth and dumplings rather than creaminess, making it stand out from many others I’ve tried.

Stick with me, and you’ll find that making this dish at home is surprisingly straightforward. The ingredients are simple, the steps easy to follow, and the end result is absolutely worth it. So, let’s take a look at what you’ll need.

What's In The Post

Equipment Required

Dutch Oven: I use a Dutch oven for making chicken and dumplings because it holds heat well and allows for even cooking. If you don’t have one, a large heavy-bottomed pot or deep skillet works too.
Mixing Bowl: A sturdy mixing bowl is essential for combining the dumpling dough ingredients. I prefer glass or stainless steel, but any large bowl will do.
Wooden Spoon: I rely on my wooden spoon for stirring and mixing as it doesn’t scratch my cookware.
Rolling Pin: I use a classic wooden rolling pin, which is key for rolling out the dumpling dough.
Knife And Cutting Board: A good kitchen knife and a sturdy cutting board are crucial for chopping vegetables and cutting dough.
Fine Mesh Strainer: I use a fine mesh strainer to separate the vegetables from the broth, ensuring a smooth base. If you don’t have one, a regular colander can work, but be careful not to lose any small pieces.
Measuring Cups and Spoons: I always have measuring cups and spoons handy to get the measurements right, as they are key to ensuring the perfect balance of flavors.

Cracker Barrel Chicken and Dumplings Ingredients And Substitutions

Note: The ingredients in this recipe will give you four servings of Cracker Barrel Chicken and Dumplings. If you wish to make more or fewer, simply adjust the quantities accordingly.

1 Pound Chicken Tenderloins: I recommend using boneless, skinless chicken breasts as a great substitute.
2 Tablespoons Salted Butter: Unsalted butter works well, too; just add a pinch of salt to maintain flavor, though it will be slightly less rich. Olive oil is also a great substitute.
½ Cup Diced Carrots, Celery, and Onion: Diced bell peppers and green beans can be used as alternatives, providing a different crunch and sweetness but lacking the depth of flavor from the original mix.
5 Teaspoons Chicken Bouillon Granules: If you don’t have these on hand, I recommend using chicken broth instead. Just adjust the water amount in the recipe to keep the right consistency. It offers a similar savory flavor, though it might be milder.
1 Teaspoon Dried Parsley (For Garnish): Fresh parsley works wonderfully as a garnish, and I suggest using a bit more to achieve a similar effect while enjoying a fresher flavor.
4 ½ Cups Water
1 Teaspoon Black Pepper
1 Teaspoon Salt

For the Dumpling Dough

2 Cups All-Purpose Flour: I suggest trying cake flour as a substitute. It results in a softer dumpling texture, but be careful not to overmix to avoid density.
1 Cup Buttermilk: If you’re out of buttermilk, combine 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for about 10 minutes for a similar tangy flavor, though the texture may differ slightly.
2 Teaspoons Baking Powder
1 Teaspoon Black Pepper
1 Teaspoon Salt

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
15 Minutes	30 Minutes	45 Minutes

How To Make Cracker Barrel Chicken and Dumplings At Home

Step 1

Melt butter in a Dutch oven over medium heat, then add the diced vegetables. Sprinkle in the dried parsley and sauté everything well for about 4 to 5 minutes.

Step 2

Once the vegetables have softened and the onion is translucent, season the mixture with salt, pepper, and 1 teaspoon of bouillon granules.

Step 3

Add ½ cup of water to the pot.

Step 4

When the mixture starts to boil, add in the chicken. Bring the liquid to a simmer over medium heat, cover the pot, and cook for 10 to 15 minutes or until the chicken is fully cooked.

Cracker-Barrel-Chicken-&-Dumplings-Step-6

Step 5

Meanwhile, prepare the dumpling dough. In a mixing bowl, combine the flour, baking powder, salt, and pepper. Mix well, then gradually add the buttermilk, stirring until the dough comes together.

Cracker-Barrel-Chicken-&-Dumplings-Step-7

Step 6

Heavily dust your work surface with flour, then transfer the dough onto it. Roll it out into a rectangular shape and use a knife to slice it into equal squares. Set the dumpling squares aside.

Cracker-Barrel-Chicken-&-Dumplings-Step-8

Step 7

Once the chicken is cooked, remove it from the broth and set it aside. Strain the vegetables from the broth and return the broth to the Dutch oven. Add the remaining 4 cups of water, 4 teaspoons of chicken bouillon, and ½ teaspoon of pepper to the strained broth, and bring the mixture to a simmer. Then, carefully add the dumplings, one by one, into the broth to ensure they do not stick together.

Cracker-Barrel-Chicken-&-Dumplings-Step-9

Step 8

Cook the dumplings uncovered for about 10 to 15 minutes or until they are soft and doughy throughout. Once the dumplings are done, chop or shred the chicken into bite-sized pieces and add it back into the broth. Cook the mixture for a few more minutes until the chicken is thoroughly heated and the broth has thickened.

Step 9

Sprinkle in some dried parsley, and your Cracker Barrel-style Chicken and Dumplings are now ready to be served and savored!

Expert Tips That I Recommend

To deepen the flavor, I recommend browning the chicken tenderloins in the Dutch oven before adding them to the broth. This creates a rich, caramelized taste that elevates the dish.
If you want a creamier broth, adding a splash of heavy cream at the end of cooking enriches the texture and gives your chicken and dumplings a luxurious finish.
Ensure your dumplings are light and fluffy by avoiding overmixing the dough. I recommend gently folding the wet and dry ingredients together until just combined to maintain their tenderness.
I recommend toasting the flour briefly before mixing it into the dumpling dough. This enhances the nutty flavor and adds warmth to the dish.
For a smoother cooking experience, I recommend making the dumpling dough ahead of time and chilling it in the refrigerator for about 30 minutes. This resting period helps the dough firm up, resulting in fluffier dumplings.

FAQs About Cracker Barrel Chicken and Dumplings

Why does your Chicken and Dumplings taste bland?

If your Chicken and Dumplings taste bland, it could be due to insufficient seasoning or not allowing the flavors to develop fully. This often happens when the chicken isn’t seasoned properly. To fix this, ensure you season each component, such as the chicken, broth, and vegetables, before cooking. Additionally, adding more herbs and spices, such as thyme or black pepper, can enhance the flavor. A splash of soy sauce or Worcestershire sauce can boost umami and depth.

Why are your dumplings dense instead of fluffy?

Dense dumplings often result from overmixing the dough or adding too much flour. Overmixing activates gluten, making it tough. To achieve fluffiness, mix until just combined. If you’ve added too much flour, you can incorporate a bit more buttermilk for the right consistency. Also, ensure your baking powder is fresh for optimal rise.

How can you make your broth richer and more flavorful?

To enrich your broth, brown the chicken and sauté vegetables with garlic and fresh herbs before adding liquid. This builds a flavorful base. If the broth tastes weak, simmer it longer to concentrate flavors. Adding a splash of white wine or sherry while cooking can also enhance its depth.

What can you do if your broth is too thin?

If your broth is too thin, whisk in a tablespoon of cornstarch or flour mixed with cold water and let it simmer until thickened. Alternatively, reduce some broth in a separate saucepan to concentrate its flavors before adding it back. Always taste and adjust the seasoning afterward.

Why do your dumplings fall apart while cooking?

Dumplings may fall apart if the dough is too wet or if added to boiling broth instead of simmering liquid. Adjust the moisture in your dough for the right consistency, and add the dumplings to gently simmering broth to prevent breakage.

How can you fix the texture of overcooked chicken?

If your chicken is overcooked and dry, shred it and mix it back into the broth, allowing moisture to help rehydrate it. To avoid this in the future, monitor cooking time closely and use a meat thermometer to ensure it reaches 165°F (75°C) without going over.

What should you do if your dumplings are too soggy?

Soggy dumplings can result from overcooking in the broth or excess moisture in the dough. To remedy this, carefully follow the cooking time, allowing the dumplings to cook for 10-15 minutes. If the dough seems too wet, add a bit more flour before cooking.

How can you avoid undercooked dumplings?

Undercooked dumplings can result from cooking them at too high a heat or for too short a time. To ensure they’re fully cooked, keep the heat at a gentle simmer and avoid overcrowding the pot. If you’re unsure, you can test a dumpling by cutting one open to check for a doughy center. If they appear undercooked, simply cover the pot and simmer for a few more minutes until they are fluffy and cooked through.

Why does your broth taste too salty or overwhelming?

An overly salty broth can result from using too much bouillon or seasoning without balancing it with enough liquid. If you find your broth is too salty, you can dilute it by adding additional water or low-sodium chicken broth, then adjust the seasoning as necessary. You can also add diced potatoes or rice, which will absorb some saltiness while contributing to the dish’s overall texture.

How can you fix a greasy broth?

A greasy broth typically indicates too much fat from the chicken or butter. To address this, allow the broth to cool slightly after cooking, then skim off the excess grease from the surface. For a lighter option, consider using skinless chicken or reducing the amount of butter. To ensure a well-balanced broth, use a mix of chicken parts that includes both bones and lean meat, as this contributes to a fuller flavor without excessive greasiness.

How can you ensure the dumplings don’t stick together while they are boiling?

To prevent the dumplings from sticking together while boiling, maintain a gentle simmer instead of a vigorous boil, which allows for even cooking without clumping. Adding a bit of flour to the dumpling dumpling dough can also help reduce stickiness. Drop the dumplings into the broth one at a time, ensuring there’s enough space between them. If they still stick, gently stir the broth occasionally to keep them separated.

Nutritional Information Per Serving

This Chicken and Dumplings dish is hearty but not the healthiest option. While it offers protein and some vitamins, I recommend enjoying it in moderation as part of a balanced diet.

Below are the exact nutritional values for this recipe for your reference.

Calories	303 kcal
Carbohydrates	35 g
Protein	22 g
Fat	8 g
Saturated Fat	4 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Trans Fat	0.2 g
Cholesterol	63 mg
Sodium	1477 mg
Potassium	394 mg
Fiber	1 g
Sugar	2 g
Vitamin A	210 IU
Vitamin C	1 mg
Calcium	167 mg
Iron	2 mg

This recipe is suitable for those who enjoy comforting meals. However, due to its ingredients, it may not be appropriate for vegan, vegetarian, keto, low-carb, gluten-free, dairy-free, or low-sodium diets.

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Recipe Variations For Different Diets

Low-Carb or Keto Diet: To adapt this dish for a low-carb or keto diet, I recommend replacing the all-purpose flour with almond flour or coconut flour for the dumplings. This will significantly lower the carb content. Additionally, you can increase the amount of non-starchy vegetables like spinach or zucchini to add bulk without increasing carbs.
Paleo Diet: Start by replacing the all-purpose flour in the dumplings with almond flour and using coconut milk instead of buttermilk. This adjustment will help make this recipe paleo-friendly. Additionally, use a paleo-friendly chicken broth, which you can create by dissolving paleo-compliant bouillon cubes in water.
Gluten-Free Diet: For a gluten-free version, I suggest substituting the all-purpose flour with a gluten-free flour blend. You can also use a gluten-free dumpling mix, which often yields great results. Just keep an eye on the texture.
Low-Sodium Diet: For a low-sodium variation, I suggest using low-sodium chicken bouillon cubes instead of regular ones. You can also dilute the broth with additional water to further reduce sodium levels. To boost flavors without adding salt, try enhancing the dish with fresh herbs like thyme or rosemary, along with spices such as black pepper and a squeeze of lemon juice for brightness.

Storing And Reheating This Recipe

Storing

Refrigeration: I recommend storing any leftover Chicken and Dumplings in an airtight container in the fridge. This way, they can stay fresh for about 3 to 4 days. Make sure to let the dish cool to room temperature before sealing it up to prevent condensation, which can make the dumplings soggy.
Freezing: If you want to keep your Chicken and Dumplings for longer, freezing is a great option. I suggest dividing the dish into smaller portions and using freezer-safe containers or heavy-duty freezer bags. This way, you can easily thaw just what you need. They’ll last up to 2 to 3 months in the freezer.

Reheating

Stovetop Method: I prefer the stovetop method for reheating because it helps retain the dish’s texture. Simply pour the leftovers into a pot over medium heat. Add a splash of broth or water to prevent the dumplings from drying out, and stir occasionally until heated through. This usually takes about 10 to 15 minutes.
Oven Method: I suggest preheating the oven to 350°F (175°C) and placing the chicken and dumplings in an oven-safe dish. Cover it with foil to prevent drying out, and heat for about 20-25 minutes or until warmed through. This method helps maintain the creaminess of the broth and keeps the dumplings soft.
While microwaving is an option, it tends to heat unevenly, resulting in rubbery dumplings and a less satisfying texture, so I don’t recommend it for this dish.

What To Serve With This Recipe

Here are some of my favorite serving suggestions that will pair wonderfully with your Chicken and Dumplings:

Garlic Bread: I love serving warm Garlic Bread on the side. If you enjoy dipping, it’s perfect for soaking up the creamy broth and adds a nice, savory crunch
Steamed Broccoli: A fresh addition, it’s fantastic. I find that its slight bitterness complements the richness of the dumplings beautifully.
Caesar Salad: I recommend a crisp Caesar Salad as a great choice. If you add a light Vinaigrette, it brightens up the flavors and provides a refreshing contrast.
Crispy Brussels Sprouts: Crispy Brussels sprouts are a personal favorite of mine. Their lovely caramelized flavor pairs well with the chicken, especially when drizzled with balsamic glaze.
Coleslaw: I suggest including Coleslaw for its crunch and tang. It adds a delightful texture that balances the dish nicely.
Cornbread: For a delicious option, I always go for warm corn bread. Its slightly sweet flavor complements the savory elements of the dish perfectly.
Mashed Potatoes: Creamy Mashed Potatoes are a must for me. I love how they soak up the broth, making the meal even more filling and satisfying.

Printable Version

More Cracker Barrel Recipes That You Can Try

Cracker Barrel Copycat Mashed Potatoes Recipe — Cracker Barrel Mashed Potatoes Recipe

Cracker-Barrel-Green-Beans-Step-6 — Cracker Barrel Mashed Potatoes Recipe

Conclusion

Preparing this dish was a delightful experience for me. I loved that it uses ingredients I usually have on hand, which made it all the more appealing. Making the dumplings from scratch was particularly enjoyable.

This recipe felt like a true one-pot meal, perfect for those lazy days when you want something hearty without too much fuss. This dish is fantastic for family gatherings, bringing warmth and comfort to the table.

Even if you’re just cooking for yourself, I think you’ll appreciate the cozy satisfaction it offers. I encourage you to give this recipe a try, and you’ll see how much room there is for your own tweaks and adjustments.

Once you’ve tried this recipe, I’d love to hear how it turns out for you! Don’t forget to share your thoughts in the comments, and let me know if you added any twists of your own. Enjoy!