Cracker Barrel’s menu is best at the classic Southern staples. You know what I’m talking about, right? It’s Cracker Barrel biscuits. These biscuits are made out of soft dough and are filled with buttermilk, sugar, and butter. Cracker Barrel biscuits are famous for their fluffiness and taste. Scroll down to make Cracker Barrel biscuits at home with us!
It’s Cracker Barrel’s dedication towards the food that keeps this old country store filled with customers. You’ll find Cracker Barrel biscuits on every other table at this restaurant.
These biscuits are loaded with butter and buttermilk. Moreover, they are baked and pulled out of the oven piping hot and then served with melted butter on top. Sounds incredible, isn’t it? Now, let’s begin with the recipe.Â
You’ll find all the important details about the recipe for Cracker Barrel biscuits below. Check out the list of equipment and ingredients below. Make sure you have all of these available with you.
Follow the instructions carefully and enjoy the delicious Cracker Barrel biscuits. But before you read out the entire recipe, check out other copycat Cracker Barrel recipes from our website.
1. Cracker Barrel Mashed Potatoes– Cracker Barrel mashed potatoes have creamy mashed potatoes loaded with the taste of cream, milk, and soft potatoes. This delicious mixture is seasoned with salt and pepper. Cracker Barrel mashed potatoes can be enjoyed as a side with any main course meal.
2. Cracker Barrel Baby Carrots– Cracker Barrel baby carrots has soft and tender carrots. These are flavored with brown sugar, butter, and salt. These carrots can be enjoyed as a side dish. Cracker Barrel carrots are easy to make at home and get ready within a few minutes.
3. Cracker Barrel Green Beans– Cracker Barrel green bean has bacon cooked with green beans (with juice) and onion. This mixture is seasoned with salt and pepper. These soft and tender beans can be enjoyed as a perfect side dish with meat or any other main course meal.
4. Cracker Barrel Homestyle Chicken– Cracker Barrel homestyle chicken has crispy chicken breaded with buttermilk and seasoning flour. It’s deep-fried until it’s crispy and golden brown. This chicken can be served with any side dish or a condiment.
What's In The Post
What Equipment Will You Need For Cracker Barrel Biscuits?
- Bowl- Use a large bowl to make the flour mixture for the biscuits.
- Oven- Oven is the main equipment for this recipe. You cannot bake the biscuits if you don’t have an oven with you.
- Spatula- Use a spatula to stir the ingredients for biscuits.
- Baking Sheet- Lay the biscuits on a lightly floured baking sheet before putting them in the oven.
- Baking Tray- Place the biscuits on the baking tray lined with a baking sheet to bake the biscuits in the oven.
- Biscuit Cutter- Use a biscuit cutter to cut out biscuits from the dough.
How Much Time Do You Need To Make Cracker Barrel Biscuits?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 20 Minutes | 30 Minutes |
What Ingredients Will You Need For Cracker Barrel Biscuits?
- Bisquick – Add half a cup of Bisquick to the bowl of dry rubs and prepare the dough. I’ve used Bisquick, you can use any other baking mix of your choice.Â
- Buttermilk – Put two-thirds cups of buttermilk to the flour mixture for this recipe. Buttermilk adds flavor to the mixture and gives a nice smooth texture to the biscuits.Â
- Vinegar – Take a teaspoon of vinegar and mix it with buttermilk.
- Baking Powder – Half a teaspoon of baking powder will raise the dough.
- Sugar – Sweeten the biscuits with a teaspoon of sugar.
- Butter – Add two tablespoons of melted butter to add flavor to the biscuits.Â
- All-purpose Flour- All-purpose flour is the main ingredient for this recipe. You need all-purpose flour to make the dough and to dust it on the flour for kneading the dough.Â
Steps To Make Cracker Barrel Biscuits
1. Prepare The Dough
In a bowl add vinegar and buttermilk and keep it aside. Take a large bowl, add buttermilk, baking mix, sugar, and a tablespoon of melted butter to it. Mix the ingredients well and knead this dough on a lightly floured surface. Make sure the dough is not sticky.Â
2. Roll The Biscuits And Bake
Roll out one-inch-thick pieces from the dough. Press and cut them into biscuits using a biscuit cutter. Brush these biscuits with the remaining melted butter. Place these biscuits on a lightly floured baking tray or a baking sheet and bake them for 8 to 10 minutes until golden brown. Brush them with butter before serving.
Nutritional Information
| Calories | 274 kcal |
| Carbohydrates | 37 g |
| Protein | 5 g |
| Fat | 12 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 5 g |
| Trans Fat | 1 g |
| Cholesterol | 11 mg |
| Sodium | 743 mg |
| Potassium | 132 mg |
| Fiber | 1 g |
| Sugar | 9 g |
| Vitamin A | 125 IU |
| Vitamin C | 1 mg |
| Calcium | 134 mg |
| Iron | 2 mg |
How Will Cracker Barrel Biscuits Look and Taste?
Cracker Barrel biscuits are soft and fluffy. These are loaded with the taste of buttermilk and sugar. The butter on top gives it a bit of a soggy texture while adding a buttery flavor to each bite. These biscuits are filled with the sweetness of sugar. You can enjoy them as a side dish with any meal.Â
Recipe Card
Cracker Barrel Biscuits Recipe
Equipment
- Bowl
- Oven
- Spatula
- Baking Sheet
- Baking Tray
- Biscuit Cutter
Ingredients
- 2 .25 cups Bisquick
- ½ cup Butter
- 1 teaspoon Baking Powder
- 2/3 cup Buttermilk
- 1 teaspoon Sugar
- `1 cup All-purpose Flour
- 1 teaspoon Vinegar
Instructions
- Take a large bowl, add buttermilk and vinegar. Keep it aside for 10 minutes.
- Then, in a separate bowl, add flour. sugar, salt, Bisquick, baking powder, butter, and buttermilk mixed with vinegar. Combine all the elements nicely.
- knead this dough on a lightly floured surface nicely. Make sure the dough is not sticky.
- Roll out one-inch-thick pieces from the dough. Press and cut them into biscuits using a biscuit cutter.
- Brush these biscuits with the remaining melted butter.
- Place these biscuits on a lightly floured baking tray or a baking sheet and bake them for 8 to 10 minutes until golden brown. Brush them with butter before serving.
- Bake the biscuits in the oven for 15 minutes at 350°F
Video
Nutrition
Frequently Asked Questions (FAQs)
What are Cracker Barrel biscuits made of?
Cracker Barrel biscuits are prepared with flour, Bisquick, buttermilk, sugar, salt, butter, and baking powder.
Are Cracker Barrel biscuits frozen?
Cracker Barrel biscuits are not frozen. However, you can freeze them for up to 2-3 days.
How do you make biscuits light and fluffy?
For making biscuits light and fluffy, add cold butter that will not be absorbed by the flour.
How much is biscuits and gravy at Cracker Barrel?
Cracker-barrel biscuits costs you $4.99 at the restaurant.
Did you try these delicious fluffy biscuits? If yes, then share your experience in the comments below. Try out other recipes too and enjoy cooking!
