One day, I was thinking to make the cake at home, as usual, I was bored with those chocolate cakes and other cakes, so I want to make a cake which is different from others in the recipe and looks also.
I surfed over the internet see 100 kinds of cake but shortlisted one and any guesses which one? The name of that cake is Crack Cake when I saw the name of this cake I related to this because the name of this cake starts with Crack which attracts me towards the Cake and made me curious to know about the recipe.
I made this cake at home and it is very tasty I thought to share Crack Cake Recipe with my lovely people. Today, I will share Crack Cake Recipe and my thoughts related to this recipe.
Come let’s see how to make it.
Ingredients Required To Make Crack Cake Recipe
| Ingredients | Amount |
| Cake Mix | 1 box |
| Vanilla Pudding | 1 box |
| Cinnamon | 1 tbsp |
| Brown Sugar | 2 tbsp |
| White Sugar | 2 tbsp |
| Eggs | 3 |
| Vegetable Oil | 2 tbsp |
| Water | 1 cup |
| Vanilla Extract | 1 cup |
| White Wine | 1 cup |
| Butter | 1/2 cup |
How Much Time It Will Take?
| Preparation Time | Cooking Time | Total Time |
| 5 MINS | 60 MINS | 65 MINS |
How To Make Crack Cake Recipe
- Preheat oven to 145 degrees C.
- Combine all the ingredients by hand.
- Grease a pan well and pour into pan.
- Bake until it becomes brown and when the cake comes out of the oven.
- Melt 1 stick butter into sugar and cup wine.
- Pour over hot cake.
- Cool it for some time.
- Serve on a plate.
For Glaze
- Immediately after the cake is done combine all the butter, vanilla extract, brown sugar.
- Cook over medium flame for 3-4 minutes.
- Pour the glaze on top and let cake chill for some time.
Nutritional Facts Of Crack Cake Recipe
| Calories | 300 |
| Carbohydrates | 28 g |
| Protein | 20 g |
| Fats | 30 g |
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