One day, I was thinking to make the cake at home, as usual, I was bored with those chocolate cakes and other cakes, so I want to make a cake which is different from others in the recipe and looks also.
I surfed over the internet see 100 kinds of cake but shortlisted one and any guesses which one? The name of that cake is Crack Cake when I saw the name of this cake I related to this because the name of this cake starts with Crack which attracts me towards the Cake and made me curious to know about the recipe.
I made this cake at home and it is very tasty I thought to share Crack Cake Recipe with my lovely people. Today, I will share Crack Cake Recipe and my thoughts related to this recipe.
Come let’s see how to make it.
Ingredients Required To Make Crack Cake Recipe
|Cake Mix||1 box|
|Vanilla Pudding||1 box|
|Brown Sugar||2 tbsp|
|White Sugar||2 tbsp|
|Vegetable Oil||2 tbsp|
|Vanilla Extract||1 cup|
|White Wine||1 cup|
How Much Time It Will Take?
|Preparation Time||Cooking Time||Total Time|
|5 MINS||60 MINS||65 MINS|
How To Make Crack Cake Recipe
- Preheat oven to 145 degrees C.
- Combine all the ingredients by hand.
- Grease a pan well and pour into pan.
- Bake until it becomes brown and when the cake comes out of the oven.
- Melt 1 stick butter into sugar and cup wine.
- Pour over hot cake.
- Cool it for some time.
- Serve on a plate.
- Immediately after the cake is done combine all the butter, vanilla extract, brown sugar.
- Cook over medium flame for 3-4 minutes.
- Pour the glaze on top and let cake chill for some time.
Nutritional Facts Of Crack Cake Recipe