How to Make Crack Cake at Home

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One day, I was thinking to make the cake at home, as usual, I was bored with those chocolate cakes and other cakes, so I want to make a cake which is different from others in the recipe and looks also.

I surfed over the internet see 100 kinds of cake but shortlisted one and any guesses which one? The name of that cake is Crack Cake when I saw the name of this cake I related to this because the name of this cake starts with Crack which attracts me towards the Cake and made me curious to know about the recipe.

I made this cake at home and it is very tasty I thought to share Crack Cake Recipe with my lovely people. Today, I will share Crack Cake Recipe and my thoughts related to this recipe.

Come let’s see how to make it.

Ingredients Required To Make Crack Cake Recipe

IngredientsAmount
Cake Mix1 box
Vanilla Pudding1 box
Cinnamon1 tbsp
Brown Sugar2 tbsp
White Sugar2 tbsp
Eggs3
Vegetable Oil2 tbsp
Water1 cup
Vanilla Extract1 cup
White Wine1 cup
Butter1/2 cup

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time
5 MINS60 MINS65 MINS

How To Make Crack Cake Recipe

Crack Cake recipe
  1. Preheat oven to 145 degrees C.
  2. Combine all the ingredients by hand.
  3. Grease a pan well and pour into pan.
  4. Bake until it becomes brown and when the cake comes out of the oven.
  5. Melt 1 stick butter into sugar and cup wine.
  6. Pour over hot cake.
  7. Cool it for some time.
  8. Serve on a plate.

For Glaze

  1. Immediately after the cake is done combine all the butter, vanilla extract, brown sugar.
  2. Cook over medium flame for 3-4 minutes.
  3. Pour the glaze on top and let cake chill for some time.

Nutritional Facts Of Crack Cake Recipe

Calories300
Carbohydrates28 g
Protein20 g
Fats30 g

How to Make Crack Cake at Home | Video

Video by The Crazy Pop

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