7 Best Cornflour Substitutes That Are Easily Available

Corn Flour

Want to make a pudding but out of cornflour? Jeepers creepers! No worries, TheFoodXP squad is here to tell you all about the best substitutes for corn flour. Cornflour can work wonders for many of your recipes. That is why, in this article, I’m going to give you some of its best substitutes.

Cornflour is widely known to be the perfect binding agent in most of your recipes. It helps greatly in keeping the dish together, or you can say, ‘Cornflour’s back hurts from carrying the recipe.’ 

Being a handy ingredient, it’s only obvious that cornflour has great importance to it. Hence, it becomes equally important to finding the best substitutes for it. In this article, I’ll give you the various reasons why you need substitutes for corn flour and what exactly you can substitute it with.

Why Do We Need To Substitute Cornflour?

Corn Flour

Cornflour is pure gold when it comes to using it in recipes. It always understands the assignment. Cornflour is finely powdered corn kernels or maize. One of the reasons why it is so popular is because it is both vegan and gluten-free. 

Cornflour works as a great binder in recipes. It provides the dish with the required structure. It is flavorless when consumed raw, but once you use it in a recipe, it develops a sweet and earthy flavor. Being a versatile ingredient, you can use it for frying, breading, etc. It is mostly used in batters and baking cookies, muffins, etc.

Cornflour also provides texture to food items. It thickens the overall dish when used in soups, stews, etc. To prevent the cornflour from lumping in heated food recipes, it is recommended for you to mix it with water beforehand. 

Cornflour is not only important while cooking but also has a great nutritional value to it. It provides instant energy and also greatly helps in digestion. It is good for pregnant women and is also a good promoter of healthy body weight. 

Now that you know the several benefits cornflour has to offer let’s get down to knowing about the best substitutes for it.

7 Best Substitutes For Cornflour

From breading to frying, cornflour is like a genie for most recipes. Therefore, it becomes almost essential for you to find the appropriate replacements for it. Given below is a list of the seven best substitutes for cornflour.

1. Corn Starch

Corn Starch

Corn starch and cornflour are often mistaken to be the same thing, but they aren’t. Corn starch is white in color, different from that of cornflour. It is made from the corn kernel’s starchy part and provides a similar consistency in food items as a cornflour. 

The lack of flavor in corn starch makes it important for you to season it before adding it to your recipe. You can use corn starch in the same amount as the recipe calls for corn flour. It is the perfect substitute for corn flour in breading, thickening soups, etc. 

2. Rice Flour

Rice Flour

Rice flour is another suitable replacement for cornflour. It is generally used to make noodles, desserts, etc. It is white in color and is produced from grounding the rice grains finely. Just like corn flour, rice flour is also mostly vegan and gluten-free. 

You can easily substitute cornflour with rice flour in desserts, soups, etc. The advisable amount of rice flour to substitute cornflour is twice the quantity of cornflour.

3. Wheat Flour

Wheat Flour

Wheat flour, as the name suggests, is made from grounding wheat finely. It isn’t gluten-free like cornflour but has great nutritional value to it. Again, when substituting cornflour with wheat flour, use twice the quantity asked for. It works great in recipes that require thickening and also in baked goods as well.

4. All-Purpose Flour

All-Purpose Flour

Suppose you’re looking for a substitute for cornflour while baking; all-purpose flour should be your go-to option. All-purpose flour is white in color and is made up of wheat. It is highly refined and is commonly used in muffins, cupcakes, etc. It can be used for both thickening food and deep-frying. 

It might not provide the same texture as cornflour does but is still a worthy substitute. You might want to use twice the quantity of all-purpose flour for what the recipe calls for cornflour.

5. Potato Flour

Potato Flour

Talking about substitutes for cornflour and not mentioning potato flour? That is a crime I can’t possibly commit. It is made out of potatoes (shocker!) and afterward dried to give potato starch. It is gluten-free and has a great absorption factor to it.

Potato flour is best used as a substitute for cornflour in thickening stews and soups, coating vegetables and meat, etc. It is advisable to use the same amount of potato flour as required of cornflour.

6. Self-Rising Flour

Self-Rising Flour

Self-rising flour is an amazing substitute for cornflour. It is made up of all-purpose flour with an addition of salt and baking powder. Self-rising flour is often used in several baked items. As the name suggests, it helps the dish to rise.

Use it in bread, biscuits, and fried items and see the magic of self-rising flour. If you do decide to use it as a substitute for cornflour, remember to use the same amount of self-rising flour as asked in the recipe.

7. Cornmeal

Cornmeal

Cornmeal, like cornflour, is made out of corn, so it’s obvious that it would taste just like it. Cornmeal is a bit coarser than cornflour. The flavor it provides is one of the reasons why it is one of the best substitutes for cornflour. 

It works great when it comes to frying, breading, etc. Use the same amount of cornmeal as required of cornflour in the recipe. 

Conclusion

Cornflour is a pretty unique ingredient. It has qualities to it like no other. Hence, finding the best substitutes for it with the desirable qualities is a difficult task. I hope the substitutes provided above are the solution to all your corny problems. So, go on and try them in your recipe! Remember to tell me how you liked it in the comments below!

Leave a Comment

Your email address will not be published.