The name of today’s recipe is corn pone. It is basically cornmeal that originated from Southern US and the midland US. Many people also refer to corn pone as cornbread.
To make corn pone, put oil in a skillet and place it in the oven. Mix cornmeal, buttermilk, and salt in a bowl. Pour this into the preheated skillet.
Bake it for 35 minutes in the oven. When the edges of the dish turn brown, take it out of the oven. Your corn pone is ready to serve.
If your grease can is empty, substitute with an equal amount of bacon fat. It will add smoky and salty flavor to the simple corn cake.
Out of cornmeal? Here is a list of cornmeal substitutes for you. This is just a snippet of the recipe. Find the complete recipe below. You can also find other interesting bread recipes below.
Other Bread Recipes That You Can Try
- Pizza Crust Recipe
- Squaw Bread Recipe
- Gingerbread Loaf Recipe
- Pioneer Woman Cornbread Recipe
- Pecan Raisin Bread Recipe
- Janet’s Banana Bread Recipe
- Jalapeno Cheesy Italian Bread Recipe
- Cornmeal Hamburger Buns Recipe
- Manna Bread Recipe
- Dark Chocolate Sandwich Recipe
What Equipment Will You Need To Make Corn Pone?
- Oven – Bake the cornmeal in the preheated oven for 35 minutes until the edges start to become brown.
- Oven-Proof Skillet – Pour the prepared batter in the heated oven-proof skillet for baking.
- Bowl – In a bowl, mix cornmeal, buttermilk, and salt for the recipe.
- Spoon – Mix all the ingredients with a spoon until well combined.
How Much Time Will You Need To Make Corn Pone?
|Preparation Time||Cooking Time||Total Time|
|20 Minutes||25 Minutes||45 Minutes|
What Ingredients Will You Need To Make Corn Pone?
- White Cornmeal – White cornmeal will add sweetness to make a type of corn bread.
- Buttermilk – Buttermilk will add a slightly acidic taste and a thick consistency with a light, airy texture to the recipe.
- Canola Oil – Drizzle oil before baking the dish to prevent the batter from sticking, yielding moist recipe.
- Kosher Salt – Salt will balance the sweetness in the recipe, enhancing the flavors.
Steps To Make Corn Pone
1. It’s So Easy To Look
Preheat the oven to 375oF. Add oil to an oven-proof skillet and place it in the oven.
In a bowl, mix cornmeal, buttermilk, and salt. Put this batter into the heated skillet and place it in the oven.
Bake it for 35 minutes until the edges start to become brown. Loosen the corn pone from the skillet and remove it from the oven.
How Will Corn Pone Look And Taste Like?
Corn Pone is rich, dense, and yet still moist and crisp around the edges. If you’ve never had it, you’re in for a big treat today! It is a bit denser and also thicker too.
It consists of cornmeal, water, salt, and oil or bacon drippings. It is quite a simple dish to make that allows boiling water to truly change the consistency of the entire dish.
Corn Pone Recipe
- Oven-Proof Skillet
- ½ cup White Cornmeal
- ⅓ cup Buttermilk
- ¼ cup Canola Oil
- ½ teaspoon Salt
- Preheat the oven to 375oF.
- Add oil to a skillet and place it in the oven.
- In a bowl, mix cornmeal, buttermilk, and salt.
- Put this batter in the heated skillet and place it in the oven.
- Bake it for 35 minutes until the edges start to become brown.
- Loosen the corn pone from the skillet and remove it from the oven.
Frequently Asked Questions (FAQs)
What Is the Difference Between Corn Pone and Cornbread?
Corn pone is a variation on cornbread, with a thick and soft dough made from just cornmeal, water, and salt. The dough is shaped into individual patties and cooked in a skillet of hot bacon grease.
How Do You Serve this Corn recipe?
Corn pone can be served as a sweet or savory side dish. Drizzle the corn pone patties with honey or maple syrup or dress it up with homemade honey butter. For a savory side, spread the corn cakes with salted butter and serve with braised collard greens, Brunswick stew, or rich sausage gravy.
Why is it called corn pone?
The term “pone” most likely entered English from Native American language terms like apan, oppone or supawn, meaning baked, possibly related to earlier ash cakes baked in hot coals. A “corn pone” is usually a small round loaf of cornbread, about the size of a biscuit, traditionally baked in a round cast iron skillet.
What kind of food is pone?
Think of corn pone as a Southern version of cornbread, but simpler. Corn pone consists of cornmeal, water, salt and oil or bacon drippings, while cornbread adds eggs, sugar, butter, milk, flour and baking powder into the mix.
The recipe is so easy to make! Most of the baking time is inactive and the result is a tender, hearty, and delicious bread.