Corn Nuggets Salmon Stir Fry Recipe

This recipe with the majestic name was introduced to me by one of my neighbours. She had recently moved to my adjoining house and we became good friends. During a visit for lunch at her home, she served me the Corn Nuggets Salmon Stir Fry dish. It was very tasty and mouth-watering. Then she shared the recipe with me.

Now, I make Corn Nuggets Salmon Stir Fry dish very often at my place and invite her as well. My family too love eating it. In this article, I will be sharing with you the secret to make this delicacy, Corn Nuggets Salmon Stir Fry Recipe.

Ingredients required for Corn Nuggets Salmon Stir Fry Recipe

For Salmon Stir Fry

Ingredients	Amount
Soy sauce	3 tbsp
Green Beans (trimmed and cut into pieces)	11 oz.
Mushrooms (sliced)	2 cups
Sesame oil	2 tsp
Salmon	1.5 lbs
Green Onion (chopped_	1/4 cup
Garlic (Crushed and Divided)	1 tbsp
Ginger (Minced and Divided)	1 tbsp

For Corn Nuggets

Ingredient	Amount
Creamed corn	1 can
Whole kernel corn (drained)	1 can
Milk	2 tbsp
Vegetable oil	3 cups
Yellow cornmeal	1/2 cup
All-purpose flour	1/2 cup
Light soy sauce	2 tsp
White egg	1

How much time will it take ?

Preparation time	10 minutes
Cooking time	35 minutes
Total time	45 minutes

Corn Nuggets Salmon Stir Fry Recipe

For Salmon stir fry

1. Mix salmon with soy sauce in a bowl for marinating.
2. Put 1 tsp of sesame oil on medium heat in a non-stick pan.
3. Add salmon, garlic and ginger and cook for a couple of minutes, keep stirring at regular intervals.
4. After setting aside this mixture in a bowl, add the remaining sesame oil to the pan, increase heat to medium-high.
5. Now add vegetables – green beans, mushrooms, soy sauce, garlic and ginger and cook them for 4 – 5 minutes(don’t forget to stir it )
6. Now put salmon to the pan and add toppings like green onions or coriander.

For Corn Nuggets

1. Take a bowl and prepare a mixture of creamed corn and drained whole kernel corn
2. With aluminium foil line a baking sheet and coat it with vegetable oil.
3. Take a spoonful of the corn mixture and drop it unto the sheet and let it freeze until firm.
4. Take a deep fryer and fill it with oil as per directions.
5. Take cornmeal, flour, egg, milk, salt and pepper in a bowl and mix them.
6. Dip frozen corn nuggets in the batter and now fry them in hot oil until they turn golden brown in colour.
7. Take an absorbent paper and place your corn nuggets on it to remove the excess oil.

After making both the Salmon Stir Fry and the Corn Nuggets, Serve both of the items together.

Nutritional information of Corn Nuggets Salmon Stir Fry Recipe

Calories	25
Sodium	280 g
Total carbohydrates	4 g
Dietary fiber	2 g
Sugars	1 g
Protein	2 g