Cooking may not be a favorite activity of yours. Yet, you still have to cook from time to time because eating out is too expensive for a student budget. But what if we told you what cooking shouldn’t necessarily be that time-consuming and tedious? What if you could master certain cooking tips that would help turn food preparation into a quick and easy thing?
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So, this article is dedicated to making cooking simpler for you. The following tips will definitely help you become a chef no matter how busy you are.
Almost no student takes notes while cooking. They simply find recipes, follow them step by step, and then come up with a meal. However, taking notes will not only help you remember whether you’ve already put some salt into your cooking. They will also help you keep track of the experiment ingredients you add before you finally cook a dish that meets your taste preferences in full.
Read the Recipe Before You Get to Cook
Sometimes students, especially those who are quite busy, surf the internet for the best recipe and choose one based on the picture provided. They forget to read the recipe all the way through before they get to cook. It often ends up in a spoiled meal.
Do read the entire recipe before you start cooking. If you do not do that, you may end up with a dish with poor taste simply because you don’t have all the needed ingredients.
A Few Minutes Less
Make it a rule: cut a few minutes from the called-for cooking time in the recipes that you choose. Be it the time in the oven or the time in the fridge, just make it a few minutes less. Why do you need that? Because some irreversible damage is always made at the last minute. If you cut the required time, you have better control over the process of cooking.
Add Some Salt to Everything
Whether you cook soup or a dessert, a little salt won’t do any damage. On the contrary, it helps intensify the taste. That’s why salt is common in every recipe. Don’t be confused if you see it even in a recipe for sweets.
Clean the Aftermath Immediately
Don’t make the same mistake that many students make. Don’t get yourself trapped by your laziness. Clean a mess as you go. If you don’t, you’ll spend twice as much time cleaning as you were supposed to in the first place. So, we advise you to clean as you go.
Mince Garlic by Hand
Many people would kill for this tip if they’d heard it before they’d have bought a garlic press. This is a total waste of money and an absolutely useless thing. It takes too much time and effort when you have to clean it from the garlic texture. So, no garlic presses, just your hands, and a sharp knife will do.
Better to Undercook than to Overcook
This tip always works out with recipes that require baking. There is a thin line between the undercooked cookie and the overcooked cookie that is called ‘perfectly baked.’ It’s really hard to achieve so it’s better to take an oven-tray out a bit earlier than needed rather than cry over a spoiled treat.
Put a Paper Towel on the Cutting Board
This advice is lifesaving if you need to chop lots of different products. Just imagine how much cleaning you’ll have to do. However, if you put this tiny sheet of paper right on the board, you’ll be able to get rid of the mess very easily.
Put a Towel Under the Cutting board
Again, here comes one useful tip related to the cutting board. You need to take care of your own safety when you are working with a sharp knife. How are you going to do that? Make sure the cutting board stays still whatever you do on it. A damp paper towel or a regular kitchen towel may help you with that.
Buy a Scale
You’ll need a scale even if you don’t cook very often. Seriously, it’s better to invest some money in this small thing and forget about wrongfully measured ingredients.
After all, the best cooking tip is to follow the recipe. It contains exact measurements for certain ingredients and guaranteed that the dish will look and taste the way it’s promised. A scale will help you achieve that.
Taste as You Cook
Many people refrain from tasting the food they prepare while cooking. We, however, insist that you taste what you cook along the way. By doing so, you’ll be able to spot some inconsistencies with the recipe that might be easy to solve at that very minute. So, don’t hesitate to taste your meal even if it’s half-cooked.
Grow Your Confidence
Yep, sometimes you may fail when cooking. But believe it or not even the best chefs once failed with certain recipes. It, however, doesn’t mean that you know nothing about cooking. Grow your confidence and you’ll know how to handle situations when your cooking and the recipe go separate ways.
The best cooking tip for a busy student would be to stop treating cooking as a new assignment of yours. It doesn’t have a deadline or clear instructions to follow. You can get creative and use your inner skills to come up with something unique. Try to enjoy the process, and cooking will never get too difficult or too time-consuming