The Beginner’s Guide To Cooking And Serving The Perfect Steak

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Cooking And Serving The Perfect Steak

Have you ever gone to a steak restaurant and thought, “Wow, I wish I could make steak this good at home.” Well, you’re in luck! With a few simple tips, you can learn how to cook steak that is just as delicious as the steak you would get at a restaurant.

By following these simple tips, you can learn how to cook a steak that is just as good as they make it in the best restaurants. So go ahead and try it – your taste buds will thank you.

First You Will Need a Good Cut of Beef

A good cut of beef is the first step to cooking the perfect steak. Look for cuts like filet mignon, ribeye, or New York strip for a tender and juicy steak. You’ll also want to ensure your beef is well-marbled, which means it has streaks of fat running through it. 

This fat will help to keep the steak moist and flavorful as it cooks. To further ensure a delicious steak, look for dry-aged beef. This process helps to develop the flavour of the meat and tenderize the texture. With a little care and attention, you can cook a steak that will please any appetite.

Start by Seasoning Your Steak

Seasoning a steak is an important step in achieving the perfect cook. While there are many different ways to season a steak, this guide will provide some basic tips for beginners. First, it is important to choose the right type of salt. Finely ground salt will stick to the surface of the steak better than coarse salt.

Next, generously sprinkle the salt over all sides of the steak, using about one teaspoon per 400 grams. Then, use your hands to rub the salt into the steak and cover all surfaces. Once the steak is evenly coated with salt, place it on a wire rack and let it sit for 30 minutes. This will allow the salt to penetrate the meat and create a flavorful crust.

Use a Hot Grill

For the perfect steak, you need a hot grill. That may seem counterintuitive – after all, exposure to high heat can quickly dry out the meat. However, when meat is cooked quickly at a high temperature, the exterior forms a flavourful crust while the interior remains juicy and tender. 

As the steak cooks, its juices start to flow outwards, and if the grill is not hot enough, these juices will be lost, leaving the steak dry and tough. In addition, a hot grill helps to evenly distribute the heat, ensuring that the steak is cooked through without any burnt or undercooked spots. So for a juicy, flavour-packed steak, use a hot grill.

How Long to Cook Your Steak to Your Liking 

How long to cook your steak on a hot grill to your liking is often a matter of debate. For a rare steak, you’ll want to cook it for 1-2 minutes per side. For a medium-rare steak, cook it for 3-4 minutes per side. And for a well-done steak, cook it for 5-6 minutes per side. But ultimately, the best way to gauge doneness is to use a meat thermometer. 

Insert the thermometer into the thickest part of the steak and cook until it reaches the desired temperature. A rare steak should be cooked to 50-55 degrees, a medium-rare steak should be cooked to 60 degrees and a well-done steak should be cooked to 70 degrees. 

Let the Steak Rest

Every chef knows that a steak needs to rest before it is served. Once you remove a steak from the grill or pan, the muscle fibers will continue to cook, carrying the heat through the center of the meat. If you were to slice into a steak immediately after cooking, the juices would run out, leaving you with a dry, tough piece of meat.

However, if you allow the steak to rest for 5-10 minutes, the juices will have a chance to redistribute throughout the meat, resulting in a juicier, more flavorful steak. So next time you’re feeling impatient, remember that a little bit of patience can go a long way when it comes to enjoying a delicious steak dinner.

What to Serve With Your Steak

A well-cooked steak is a thing of beauty. Perfectly seasoned and grilled to perfection, it can stand on its own as a delicious main course. However, a few simple side dishes can take your steak to the next level. 

A classic potato salad or roasted potatoes are always a good choice, as they help to round out the meal and soak up any extra juices from the steak. A simple green salad goes well with almost any steak dish for something a little lighter. The key is to avoid overpowering the flavours of the meat with strong dressings or too many toppings. 

And, of course, no steak dinner is complete without a glass (or two) of red wine. A full-bodied cabernet sauvignon is the perfect complement to a juicy steak, bringing out the flavour of the meat without overwhelming it. So next time you’re grilling up a steak, remember to add a few simple sides to make it shine.

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