How to Cook on a Gas Grill?

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Gas grills are one of the most convenient methods to cook delicious meals. Learning how to cook on a gas grill is simple which is why it’s so popular. Gas grills heat up really fast making it a versatile grill. Moreover cooking on a gas grill is unarguably convenient. With a gas grill, there’s no fuss of dealing with ashes after use. And when it comes to lighting a gas grill, it’s as easy as turning a knob. Cooking on a gas grill might not be as intuitive. So we designed this guide to teach beginners some gas grilling tips. 

Gas grill cooking process 

Cooking on the best gas grill goes beyond placing your meat on the grates. You also need to know the right temperature to grill at, control flare-ups, grill indirectly, and clean the grill after use. Below are some gas grilling tips you need to know. 

  1. Gas grill clean 

While you may have ignored this before many times, you need to properly clean your gas grill before and after grilling. Apart from the health benefits of keeping your grill clean, it also helps protect the coating material of the grill from deteriorating fast.

In other words, cleaning your grill as when due gives the grill a longer life span. But where many beginners flunk is knowing how to clean the grill properly. Cleaning the grill goes beyond just cleaning the grates. In reality, you should also clean the entire cook box. 

Things you’d need to clean a gas grill ranges from wire brushes to sponges, scrapers, super-absorbent microfiber towels, soap, and water. It’s also a good practice to let your gas grill dry out before actually coupling it. Storing your grill wet aids rusting. To get rid of the food smell from your grill, you can try washing the grill with lemon or vinegar. Washing with warm water removes fat from your grill better. 

  1. Control flare-ups 

A burst of flame erupting from your gas grill while cooking is quite common, depending on the gas grilling recipe you’re using. Flare-ups are not such a big deal, but they can be quite alarming if you’re not prepared for it to happen.

In other words, if your gas grill recipe does not require flare-ups, you should prevent it from happening in the first place. The first thing you want to do to control flare-ups is to trim excess fat from your food. Minimizing the oil in your marinade also helps in controlling flare-up. 

Additionally, creating two fire zones, a cool side and a hot one helps you deal with flare-ups if they ever occur. The idea here is to move your food from the hot zone to the cool zone if a flare-up occurs.

If your gas grill has an upper warming rack, you can place your food there while the flare-ups subside. And if your grill is full, you can always move your food to a plate. Importantly, do not try to control flare-ups on your gas grill by spraying it with water. 

  1. Correct temperature 

One of the biggest advantages of gas grills is the ease to control the temperature. By simply turning the gas knobs, you can either increase or reduce the temperature of your gas grill.

As such, even though you are a beginner in the realm of grilling, using a gas grill would be quite easy. And the best part is that most gas grills come with a lid temperature gauge, some are digital, while others are analog. But the point is that it gives you the ease to monitor your cooking temperature with ease. 

Here is a rule of thumb, for low heat cooking, set your grilling temperature to 250-300 degrees Fahrenheit. For medium-heat cooking, set your grilling temperature to 300-350 degrees Fahrenheit. For medium-high heat cooking, set your grilling temperature to 350-400 degrees Fahrenheit. And for high heat cooking, set your grilling temperature to 400-450 degrees Fahrenheit.  

  1. Indirect grilling 

Another big win of gas grills is that you can set it up for indirect grilling. Indirect grilling simple means that you grill your food with the heat coming from either one or both sides of the food. The advantage of indirect grilling is that you can use them to cook slowly, which is ideal for delicate food that may dry out or scorch if cooking over direct heat. You need a multiple burner gas grill for indirect grilling.

To set up your gas grill for indirect grilling, preheat the grill. Then set the food in the cook box, but turn off the burner directly below where you place the food. Lastly, ensure the lit burner does not rise above the proper temperature for the gas grilling recipe. 

Conclusion 

To wrap things up, grilling is so much fun when you know how to cook on a gas grill. Remember to always check your propane tank so you don’t run out of propane mid grilling. And importantly, always preheat your gas grill for at least 10 to 15 minutes before grilling on it.

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