Yesterday, I went to a party and there I ate a marvellous salad and it was so tasty that I ate it for 2-4 times. But when I came back home I made it for myself from the chef’s recipe and I thought I should share this recipe with you all because not everyone is courageous to talk to the chef about the recipe there are some shy people also.
Today, you are here for the recipe for the Congealed salad recipe. But before that, I would suggest to something that if you are giving to royal guests or your boss this salad is the best for serving and taste of this salad will always remain on their tongues.
Congealed Salad Recipe
This salad always remains the first priority of the hosts of a party because everyone loves this salad and there are some people who eat only this salad. The recipe for this salad is so interesting that everyone should try this at home.
Lets see the recipe of this salad step-by-step
How Much Time It Will Take?
FREEZING TIME | BEATING TIME | PREPARATION TIME | TOTAL TIME |
45 MINS | 15 MINS | 30 MINS | 90 MINS |
Ingredients Required
INGREDIENTS | AMOUNT |
Fruit Flavored Jelly | 5 ounce |
Cream Cheese | 6 ounce |
Large Curd Cottage Cheese | 30 ounce |
Fruit Cocktail | 12 ounce |
Pine Apple Chunks | 20 ounce |
Mandarin orange | 9 ounce |
Chopped Apple | 1 |
Sliced Banana | 1 |
Chopped Walnuts | 1 |
Congealed Salad Recipe
- Prepare the gelatin mixture according to the directions given.
- Add 1 cup water and some crushed ice in the gelatin mixture and put it in the refrigerator until it prepares.
- Place cream cheese in a bowl and beat it until smoothes.
- Fold the cream cheese into gelatin.
- Add cottage cheese, apple, banana, pineapple, and walnuts.
- Mix it properly.
- Pour into a dish and put it into the refrigerator until it prepares.
NOTE: You may have a hard time in folding cheese cream into jelly but if you follow the steps properly you may not feel the problem. If you want to add more fruits and cocktails you can add there is not a limit for addition.
Nutritional Facts Of Congealed Salad
Calories | 501 |
Fats | 21.9 g |
Carbohydrates | 62.3 g |
Sodium | 531 mg |
Cholesterol | 42 mg |
Protein | 18.6 g |
Varieties Of Congealed Salad
Just think how interesting it is when I will tell you about other varieties of this salad. So let’s check the other most important varieties of Congealed salad
Varieties of this salad are Cranberry Congealed Salad, Strawberry Congealed Salad, Lime Congealed Salad, Mandarin Congealed Salad, Blueberry Congealed Salad, Blueberry Congealed Salad, Pineapple Congealed Salad.
Come I will tell you the recipes so you can try them at home.
1) Cranberry Congealed Salad

Some days back I was talking to my friend about the Cranberry congealed salad and he shared a very beautiful memory of his granny with this salad.
I thought I should share those words to you to.
His words are: This cranberry orange congealed salad is a cherished family recipe that was handed down from my Grandnanny who used to make and serve this at our Thanksgiving table. This cranberry orange congealed salad is special to me because it was always on my Grandnanny’s Thanksgiving table.
His granny use this salad as thanksgiving isn’t it sounds very attractive.
Come we will also cherish his granny’s thanksgiving step-by-step.
How Much Time It Will Take?
Freezing Time | Preparation Time | Total Time |
75 MINS | 45 MINS | 120 MINS |
Ingredients Which Are Used To Make Cranberry Congealed Salad
Ingredients | Amount |
Cherry-Flavoured Gelatin | 2 ounce |
Cranberry Sauce | 12 ounce |
Chopped Orange | 1 |
Chopped Apple | 1 |
Chopped Pecans | 1/2 cup |
Boiling Water | 2 cups |
Crushed Juice | 8 ounce |
Sour Cream | 2 tablespoon |
Mayonnaise | 2 tablespoon |
Cranberry Congealed Salad Recipe
- Add gelatin to boiling water and stir until gelatin dissolves.
- Stir the cranberry sauce until it blends.
- Add cranberry sauce, apple, orange, pecans to gelatin mixture.
- Put the mixture in the refrigerator until it firms.
- Stir the mayonnaise and cream.
- Doppel the mixture of mayonnaise and cream over the freezing mixture before you serve.
Note: Red gelatin can be in any flavor it just need to red you can use anything.
Nutritional Facts Of Cranberry Congealed Salad
Calories | 178.9 |
Cholesterol | 0 mg |
Protein | 10.1 g |
Sodium | 36.3 g |
Carbohydrates | 87.5 mg |
2) Strawberry Congealed Salad

I don’t have words to explain how much I love this salad because of the strawberry.
This Strawberry Congealed Salad with its dreamy sour cream layer surrounded by crushed pineapple, bananas, pecans and, of course, loads of strawberries has made its required appearance on our family table for as long as I can remember.
How Much Time It Will Take?
Freezing Time | Preparation Time | Total Time |
75 MINS | 45 MINS | 120 MINS |
Ingredients Required
Ingredients | Amounts |
Strawberry Jello Box | 1 |
Sliced Strawberries | 15 ounce |
Crushed Pineapple | 10 ounce |
Chopped Walnuts | 1 cup |
Chopped Pecans | 1 cup |
Boiling Water | 1 cup |
Sour Cream | 1 cup |
Strawberry Congealed Salad Recipe
- In a bowl add jello to boiling water.
- Add Pineapple in that bowl and stir the mixture until it begins to congealed.
- Fold in cool pecans, walnuts, strawberries.
- Freeze until it sets.
Note: For garnishing add strawberries over the salad.
Nutritional Facts Of Strawberry Congealed Salad
Calories | 161.9 |
Cholesterol | 6.3 mg |
Fats | 10.1 g |
Proteins | 3.3 g |
Sodium | 73.4 mg |
Potassium | 197.9 mg |
Carbohydrates | 15.1 g |
3) Lime Congealed Salad

This lime salad offers everything people adore (or cannot abide) about over-the-top congealed salads. Not everyone enjoys a congealed salad, not even when they harbor found memories of a grandmother or other family members serving these molded creations on special occasions. That just means there’s more for the rest of us.
How Much Time It Will Take?
Freezing Time | Preparation Time | Total Time |
15 MINS | 15 MINS | 30 MINS |
Ingredients Required
Ingredients | Amounts |
Lime Gelatin Box | 1 |
Boiling Water | 1/2 cup |
Cream Cheese | 1 ounce |
Mayonnaise | 2 tablespoon |
Whipped Cream | 1 cup |
Crushed Pineapple | 1 ounce |
Chopped Walnuts | 1/2 cup |
Lime Congealed Salad Recipe
- Add gelatin in boiling water in a bowl.
- Stir the mixture until it dissolves.
- Put it in the refrigerator.
- In a bowl add mayonnaise and whipped cream beat the mixture until it becomes fluffy.
- When the gelatin begins to set add pineapple and walnut.
- Fold the cream cheese into gelatin.
- Pour the mixture into a pan and put it in the refrigerator until it sets.
Note: Have this salad with casserole for better taste.
Nutritional Facts Of Lime Congealed Salad
Calories | 226 |
Proteins | 4 g |
Carbohydrates | 18.9 g |
Cholesterol | 32.1 mg |
Sodium | 191.5 mg |
4) Mandarin Orange Congealed Salad

Mandarin Orange Salad is a light and refreshing dessert that is perfect for every occasion. Serve it as a dessert at Thanksgiving and holiday celebrations.
How Much Time It Will Take ?
Freezing Time | Preparation Time | Total Time |
15 MINS | 15 MINS | 30 MINS |
Ingredients Required
Ingredients | Amount |
Orange Flavor Jello Box | 1 |
Boiling Water | 1 cup |
Cheese Cream | 1 ounce |
Crushed Pineapples | 15 ounce |
Cans Of Mandarin Orange | 10 ounce |
Crushed Pecans | 1/2 cup |
Crushed Walnuts | 1/2 cup |
Mandarin Orange Congealed Salad Recipe
- Add jello in boiling water in a bowl.
- Add it to cheese cream and beat until it dissolves.
- Combine cheese cream mixture with pineapple and mandarin orange.
- Fold in a cold whip.
Note: 1. Make the salad mixture one day before the serving.
2. Serve salad chilled.
Nutritional Facts Of Mandarin Orange Congealed Salad
Calories | 121.1 |
Cholesterol | 20.8 g |
Sodium | 97.1 mg |
Carbohydrates | 13.8 g |
Proteins | 2.8 g |
5) Blueberry Congealed Salad

Blueberry Salad Yum This lovely congealed salad is sweet enough to be served for dessert! It has grape Jelly, blueberry pie filling and crushed pineapple in the main layer. Then it’s topped with a cream cheese and sour cream mixture that makes this salad taste heavenly.
Lets see step-by-step how to make this dish.
How Much Time It Will Take?
Freezing Time | Preparation Time | Total Time |
40 MINS | 40 MINS | 80 MINS |
Ingredients Required
Ingredients | Amount |
Blueberry Jelly | 2 |
Boiling water | 2 cups |
Can of Berries | 1 |
Crushed Pineapple | 1 cup |
Crushed Cream | 1 cup |
Sour Cream | 1 cup |
White Sugar | 1/2 cup |
Vanilla Extract | 1/2 tablespoon |
Chopped Walnuts | 1/2 cup |
Blueberry Congealed Salad Recipe
- Add gelatin in boiling water in a large bowl.
- Add liquid of pineapple and blueberry cans in the bowl add some to make that liquid soft.
- Stir the mixture add crushed pineapple and blueberry and pour into mould.
- Freeze the mixture until firm.
- Mix sour cream, sugar, vanilla extract, walnuts and cheese cream.
- Spread this mixture above the gelatin.
- Freeze this salad for approx 30 mins.
Note: 1.Freeze it until it sets properly.
2.Add pecans for better taste if you want to.
Nutritional Facts Of Blueberry Congealed Salad
Calories | 395 |
Fats | 20.6 g |
Carbohydrates | 49.6 g |
Sodium | 146 mg |
Protein | 6 g |
Cholesterol | 43 mg |