How To Make Congealed Salad At Home

Congealed Salad

Congealed salad is a jello salad and is a retro dish. The main ingredients of this salad are flavoured gelatin and fresh fruit. Some people also like to use vegetables. You can also find cream cheese, cocktails, nuts, and cocktails in this salad. You can serve it chilled or at room temperature.

Congealed salads originated in America in the 1930s. They were invented by Mrs. John E. Cook. It is a dessert salad but is also served as a side dish sometimes. The reason why the congealed salad was so famous is that it was like eating a salad that was very sweet.

To make the congealed salad, add boiling water to the gelatin. Mix it and then crushed ice to it. Put the cream cheese in a bowl and beat it until smooth. Then, fold the cheese into the jelly mixture. Lastly, add cottage cheese, apple, banana, pineapple, and walnuts to the mixture and mix properly. Transfer it to a dish and freeze it until set.

But before going to the full recipe, let’s check out some other healthy salads as well.

1. Grilled Thai Green Bean SaladIt is a delightful recipe that brings us the green beans in an outstanding combination. It is a delicious salad. The grilling gives the vegetables a charred and smokey flavour.

2. Yorkshire Pudding It is an easy-to-make healthy recipe that you can enjoy for your breakfast or a starter. In fact, it is a common starter dish in England. It has four simple ingredients and an easy cooking process.

3. Waldorf SaladThis salad is a mixture of sweet, crunchy, and nutty flavors and textures. When all these work together, they make the perfect salad. It is very easy to make Waldorf salad and you can make this recipe in minutes.

4. Parisian Potato Salad This salad is made from golden potatoes, vegetables, yogurt, eggs, and herbs. The potatoes are boiled to perfection and then mixed with vegetables and other ingredients. It is easy to make and gets ready in no time.

Congealed Salad Recipe

Congealed salad is a jello salad and is a retro dish. The main ingredients of this salad are flavored gelatin and fresh fruit. Some people also like to use vegetables. You can also find cream cheese, cocktails, nuts, and cocktails in this salad. You can serve it chilled or at room temperature.
No ratings yet
Prep Time 45 mins
Freezing Time 45 mins
Total Time 1 hr 30 mins
Course Perky Salads
Cuisine American
Calories 501 kcal

Equipment

  • Bowl

Ingredients
  

  • 5 ounces Fruit Flavored Jelly
  • 6 ounces Cream Cheese
  • 30 ounces Large Curd Cottage Cheese
  • 12 ounces Fruit Cocktail
  • 20 ounces Pineapple Chunks
  • 9 ounces Mandarin Orange
  • ½ cup Crushed Ice
  • 1 Chopped Apple
  • 1 Sliced Banana
  • 1 Chopped Walnut

Instructions
 

  • In a bowl, add boiling water and gelatin. Mix it and then add crushed ice to the gelatin mixture.
  • Put the cream cheese in a bowl and beat it until smooth.
  • Then, fold the cream cheese into the jelly.
  • Lastly, add cottage cheese, apple, banana, pineapple, and walnuts to the gelatin and cheese mixture. Mix it properly.
  • Pour it into a dish and put it into the refrigerator. Freeze until set and then serve.

Nutrition

Calories: 501kcalCarbohydrates: 63gProtein: 19gFat: 22gPolyunsaturated Fat: 1gCholesterol: 43mgSodium: 531mg
Keyword American, Congealed Salad, Salads
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Varieties Of Congealed Salad

Let’s see the different varieties of the congealed salad.

Cranberry Congealed Salad

Cranberry Congealed Salad Recipe

Cranberry salad uses cranberry sauce. It can be a great dessert salad to serve on Thanksgiving.
No ratings yet
Prep Time 45 mins
Freezing Time 1 hr 15 mins
Total Time 2 hrs
Course Perky Salads
Cuisine American
Calories 178.9 kcal

Equipment

  • Pot

Ingredients
  

  • 2 ounces Cherry-Flavoured Gelatin
  • 12 ounces Cranberry Sauce
  • 1 Chopped Orange
  • 1 Chopped Apple
  • ½ cup Chopped Pecans
  • 2 cups Boiling Water
  • 8 ounces Juice
  • 2 tbsp Sour Cream
  • 2 tbsp Mayonnaise

Instructions
 

  • Add gelatin to the pot of boiling water and stir until gelatin dissolves. Then, add the crushed ice.
  • After that, stir in the cranberry sauce until it blends.
  • Then, add apple, orange, pecans to the gelatin mixture and mix.
  • Transfer it to a dish and put it in the refrigerator until it sets.
  • Stir the mayonnaise and sour cream.
  • Add a dollop of the mixture of mayonnaise and cream over the frozen jelly before you serve.

Nutrition

Calories: 178.9kcalCarbohydrates: 89gProtein: 10.1gSodium: 37mg
Keyword American, Cranberry Congealed Salad, Salads
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Strawberry Congealed Salad

Strawberry Congealed Salad

This strawberry congealed salad with its dreamy sour cream layer combined with crushed pineapple, bananas, pecans, and, of course, loads of strawberries is a great dessert salad for holidays and family gatherings.
No ratings yet
Prep Time 45 mins
Freezing Time 1 hr 15 mins
Total Time 2 hrs
Course Perky Salads
Cuisine American
Calories 162 kcal

Equipment

  • Bowl

Ingredients
  

  • 1 Strawberry Jello Box
  • 15 ounces Sliced Strawberries
  • 10 ounces Crushed Pineapple
  • 1 cup Chopped Walnut
  • 1 cup Chopped Peanuts
  • 1 Boiling Water
  • ½ cup Crushed Ice
  • 1 cup Sour Cream

Instructions
 

  • In a bowl, add strawberry jello and boiling water. Mix it and then add crushed ice.
  • Then, add the crushed pineapple to that bowl and stir the mixture.
  • Fold the pecans, walnuts, strawberries into the jello mixture and transfer it to a dish.
  • Freeze until it sets and serve the salad with a dollop of sour cream. You can also garnish it with strawberry slices.

Nutrition

Calories: 162kcalCarbohydrates: 18gProtein: 3.3gFat: 10.1gCholesterol: 6.4mgSodium: 74mgPotassium: 198mg
Keyword American, Salads, Strawberry Congealed
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Lime Congealed Salad

Lime Congealed Salad

Lime congealed salad is a great sweet and sour dessert salad. It has an array of different flavors, combined to make one unique dessert.
No ratings yet
Prep Time 15 mins
Freezing Time 15 mins
Total Time 30 mins
Course Perky Salads
Cuisine American
Calories 226 kcal

Equipment

  • Bowl

Ingredients
  

  • 1 box Lime Gelatin
  • ½ cup Boiling Water
  • ½ cup Crushed Ice
  • 1 ounce Cream Cheese
  • 2 tbsp Mayonnaise
  • 1 cup Whipped Cream
  • 1 ounce Crushed Pineapple
  • ½ cup Chopped Walnuts

Instructions
 

  • Add gelatin in a bowl of boiling water. Mix it until it dissolves and then add crushed ice.
  • In another bowl, add mayonnaise and whipped cream. Beat the mixture until it becomes a bit fluffy.
  • When the gelatin begins to set slightly, add pineapple and walnuts.
  • Beat the cream cheese until smooth. Fold the cream cheese into the gelatin.
  • Pour the mixture into a dish and put it in the refrigerator until it sets.

Nutrition

Calories: 226kcalCarbohydrates: 19gProtein: 4gCholesterol: 33mgSodium: 192mg
Keyword American, Lime Congealed, Salads
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Mandarin Orange Congealed

Mandarin Orange Congealed Salad

Mandarin orange salad is a light and refreshing dessert that is perfect for every occasion. Serve it as a dessert at Thanksgiving and holiday celebrations.
No ratings yet
Prep Time 15 mins
Freezing Time 15 mins
Course Perky Salads
Cuisine American
Calories 122 kcal

Equipment

  • Bowl

Ingredients
  

  • 1 box Orange Flavor Jello
  • 1 cup Boiling Water
  • 1 ounce Cheese Cream
  • 15 ounces Crushed Pineapple
  • 10 ounces Mandarin Orange
  • ½ cup Crushed Pecans
  • ½ cup Crushed Walnuts

Instructions
 

  • Add jello in boiling water in a bowl. Mix it until it is properly dissolved and then, crushed ice.
  • Beat the cream cheese until smooth. Fold the cream cheese into the gelatin.
  • Combine cheese cream mixture with pineapple and mandarin orange.
  • Lastly, add pecans and walnuts. Transfer this mixture to a dish.
  • Refrigerate until the jelly sets and then serve.

Nutrition

Calories: 122kcalCarbohydrates: 14gProtein: 3gPolyunsaturated Fat: -2gCholesterol: 21mgSodium: 98mg
Keyword American, Mandarin Orange Congealed, Salads
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Blueberry Congealed Salad

Blueberry Congealed Salad

Blueberry congealed salad is a lovely congealed salad. It has grape jelly, blueberry pie filling, and crushed pineapple. Then, it's topped with a mixture of cream cheese and sour cream that makes this salad taste heavenly.
No ratings yet
Prep Time 40 mins
Freezing Time 40 mins
Total Time 1 hr 20 mins
Course Perky Salads
Cuisine American
Calories 395 kcal

Equipment

  • Large Bowl

Ingredients
  

  • 2 Blueberry Jelly
  • 2 cups Boiling Water
  • ½ cup Crushed Ice
  • 1 can Blueberries
  • 1 cup Crushed Pineapple
  • 1 cup Crushed Cream
  • 1 cup Sour Cream
  • ½ cup White Sugar
  • ½ tbsp Vanilla Extract
  • ½ cup Chopped Walnuts

Instructions
 

  • Add the blueberry gelatin to boiling water in a large bowl. Mix it and then add crushed ice.
  • Add the juice of crushed pineapple and blueberries to the bowl and mix.
  • Then, add the pulp of the crushed pineapple and blueberries and pour into a mold.
  • Freeze the mixture until firm.
  • In another bowl, mix sour cream, sugar, vanilla extract, walnuts, and cheese cream.
  • Spread this mixture over the set jelly.
  • Freeze this salad again for about 30 minutes before serving.

Nutrition

Calories: 395kcalCarbohydrates: 50gProtein: 6gFat: 21gCholesterol: 43mgSodium: 146mg
Keyword American, Blueberry Congealed, Cobb Salad
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