Congealed Salad Recipe with Varieties

Yesterday, I went to a party and there I ate a marvellous salad and it was so tasty that I ate it for 2-4 times. But when I came back home I made it for myself from the chef’s recipe and I thought I should share this recipe with you all because not everyone is courageous to talk to the chef about the recipe there are some shy people also.

Today, you are here for the recipe for the Congealed salad recipe. But before that, I would suggest to something that if you are giving to royal guests or your boss this salad is the best for serving and taste of this salad will always remain on their tongues.

Congealed Salad Recipe

This salad always remains the first priority of the hosts of a party because everyone loves this salad and there are some people who eat only this salad. The recipe for this salad is so interesting that everyone should try this at home.

Lets see the recipe of this salad step-by-step

How Much Time It Will Take?

FREEZING TIME	BEATING TIME	PREPARATION TIME	TOTAL TIME
45 MINS	15 MINS	30 MINS	90 MINS

Ingredients Required

INGREDIENTS	AMOUNT
Fruit Flavored Jelly	5 ounce
Cream Cheese	6 ounce
Large Curd Cottage Cheese	30 ounce
Fruit Cocktail	12 ounce
Pine Apple Chunks	20 ounce
Mandarin orange	9 ounce
Chopped Apple	1
Sliced Banana	1
Chopped Walnuts	1

Congealed Salad Recipe

1. Prepare the gelatin mixture according to the directions given.
2. Add 1 cup water and some crushed ice in the gelatin mixture and put it in the refrigerator until it prepares.
3. Place cream cheese in a bowl and beat it until smoothes.
4. Fold the cream cheese into gelatin.
5. Add cottage cheese, apple, banana, pineapple, and walnuts.
6. Mix it properly.
7. Pour into a dish and put it into the refrigerator until it prepares.

NOTE: You may have a hard time in folding cheese cream into jelly but if you follow the steps properly you may not feel the problem. If you want to add more fruits and cocktails you can add there is not a limit for addition.

Nutritional Facts Of Congealed Salad

Calories	501
Fats	21.9 g
Carbohydrates	62.3 g
Sodium	531 mg
Cholesterol	42 mg
Protein	18.6 g

Varieties Of Congealed Salad

Just think how interesting it is when I will tell you about other varieties of this salad. So let’s check the other most important varieties of Congealed salad

Varieties of this salad are Cranberry Congealed Salad, Strawberry Congealed Salad, Lime Congealed Salad, Mandarin Congealed Salad, Blueberry Congealed Salad, Blueberry Congealed Salad, Pineapple Congealed Salad.

Come I will tell you the recipes so you can try them at home.

1) Cranberry Congealed Salad

Some days back I was talking to my friend about the Cranberry congealed salad and he shared a very beautiful memory of his granny with this salad.

I thought I should share those words to you to.

His words are: This cranberry orange congealed salad is a cherished family recipe that was handed down from my Grandnanny who used to make and serve this at our Thanksgiving table. This cranberry orange congealed salad is special to me because it was always on my Grandnanny’s Thanksgiving table.

His granny use this salad as thanksgiving isn’t it sounds very attractive.

Come we will also cherish his granny’s thanksgiving step-by-step.

How Much Time It Will Take?

Freezing Time	Preparation Time	Total Time
75 MINS	45 MINS	120 MINS

Ingredients Which Are Used To Make Cranberry Congealed Salad

Ingredients	Amount
Cherry-Flavoured Gelatin	2 ounce
Cranberry Sauce	12 ounce
Chopped Orange	1
Chopped Apple	1
Chopped Pecans	1/2 cup
Boiling Water	2 cups
Crushed Juice	8 ounce
Sour Cream	2 tablespoon
Mayonnaise	2 tablespoon

Cranberry Congealed Salad Recipe

1. Add gelatin to boiling water and stir until gelatin dissolves.
2. Stir the cranberry sauce until it blends.
3. Add cranberry sauce, apple, orange, pecans to gelatin mixture.
4. Put the mixture in the refrigerator until it firms.
5. Stir the mayonnaise and cream.
6. Doppel the mixture of mayonnaise and cream over the freezing mixture before you serve.

Note: Red gelatin can be in any flavor it just need to red you can use anything.

Nutritional Facts Of Cranberry Congealed Salad

Calories	178.9
Cholesterol	0 mg
Protein	10.1 g
Sodium	36.3 g
Carbohydrates	87.5 mg

2) Strawberry Congealed Salad

I don’t have words to explain how much I love this salad because of the strawberry.

This Strawberry Congealed Salad with its dreamy sour cream layer surrounded by crushed pineapple, bananas, pecans and, of course, loads of strawberries has made its required appearance on our family table for as long as I can remember.

How Much Time It Will Take?

Freezing Time	Preparation Time	Total Time
75 MINS	45 MINS	120 MINS

Ingredients Required

Ingredients	Amounts
Strawberry Jello Box	1
Sliced Strawberries	15 ounce
Crushed Pineapple	10 ounce
Chopped Walnuts	1 cup
Chopped Pecans	1 cup
Boiling Water	1 cup
Sour Cream	1 cup

Strawberry Congealed Salad Recipe

1. In a bowl add jello to boiling water.
2. Add Pineapple in that bowl and stir the mixture until it begins to congealed.
3. Fold in cool pecans, walnuts, strawberries.
4. Freeze until it sets.

Note: For garnishing add strawberries over the salad.

Nutritional Facts Of Strawberry Congealed Salad

Calories	161.9
Cholesterol	6.3 mg
Fats	10.1 g
Proteins	3.3 g
Sodium	73.4 mg
Potassium	197.9 mg
Carbohydrates	15.1 g

3) Lime Congealed Salad

This lime salad offers everything people adore (or cannot abide) about over-the-top congealed salads. Not everyone enjoys a congealed salad, not even when they harbor found memories of a grandmother or other family members serving these molded creations on special occasions. That just means there’s more for the rest of us.

How Much Time It Will Take?

Freezing Time	Preparation Time	Total Time
15 MINS	15 MINS	30 MINS

Ingredients Required

Ingredients	Amounts
Lime Gelatin Box	1
Boiling Water	1/2 cup
Cream Cheese	1 ounce
Mayonnaise	2 tablespoon
Whipped Cream	1 cup
Crushed Pineapple	1 ounce
Chopped Walnuts	1/2 cup

Lime Congealed Salad Recipe

1. Add gelatin in boiling water in a bowl.
2. Stir the mixture until it dissolves.
3. Put it in the refrigerator.
4. In a bowl add mayonnaise and whipped cream beat the mixture until it becomes fluffy.
5. When the gelatin begins to set add pineapple and walnut.
6. Fold the cream cheese into gelatin.
7. Pour the mixture into a pan and put it in the refrigerator until it sets.

Note: Have this salad with casserole for better taste.

Nutritional Facts Of Lime Congealed Salad

Calories	226
Proteins	4 g
Carbohydrates	18.9 g
Cholesterol	32.1 mg
Sodium	191.5 mg

4) Mandarin Orange Congealed Salad

 Mandarin Orange Salad is a light and refreshing dessert that is perfect for every occasion. Serve it as a dessert at Thanksgiving and holiday celebrations.

How Much Time It Will Take ?

Freezing Time	Preparation Time	Total Time
15 MINS	15 MINS	30 MINS

Ingredients Required

Ingredients	Amount
Orange Flavor Jello Box	1
Boiling Water	1 cup
Cheese Cream	1 ounce
Crushed Pineapples	15 ounce
Cans Of Mandarin Orange	10 ounce
Crushed Pecans	1/2 cup
Crushed Walnuts	1/2 cup

Mandarin Orange Congealed Salad Recipe

1. Add jello in boiling water in a bowl.
2. Add it to cheese cream and beat until it dissolves.
3. Combine cheese cream mixture with pineapple and mandarin orange.
4. Fold in a cold whip.

Note: 1. Make the salad mixture one day before the serving.

2. Serve salad chilled.

Nutritional Facts Of Mandarin Orange Congealed Salad

Calories	121.1
Cholesterol	20.8 g
Sodium	97.1 mg
Carbohydrates	13.8 g
Proteins	2.8 g

5) Blueberry Congealed Salad

Blueberry Salad Yum This lovely congealed salad is sweet enough to be served for dessert! It has grape Jelly, blueberry pie filling and crushed pineapple in the main layer. Then it’s topped with a cream cheese and sour cream mixture that makes this salad taste heavenly.

Lets see step-by-step how to make this dish.

How Much Time It Will Take?

Freezing Time	Preparation Time	Total Time
40 MINS	40 MINS	80 MINS

Ingredients Required

Ingredients	Amount
Blueberry Jelly	2
Boiling water	2 cups
Can of Berries	1
Crushed Pineapple	1 cup
Crushed Cream	1 cup
Sour Cream	1 cup
White Sugar	1/2 cup
Vanilla Extract	1/2 tablespoon
Chopped Walnuts	1/2 cup

Blueberry Congealed Salad Recipe

1. Add gelatin in boiling water in a large bowl.
2. Add liquid of pineapple and blueberry cans in the bowl add some to make that liquid soft.
3. Stir the mixture add crushed pineapple and blueberry and pour into mould.
4. Freeze the mixture until firm.
5. Mix sour cream, sugar, vanilla extract, walnuts and cheese cream.
6. Spread this mixture above the gelatin.
7. Freeze this salad for approx 30 mins.

Note: 1.Freeze it until it sets properly.

2.Add pecans for better taste if you want to.

Nutritional Facts Of Blueberry Congealed Salad

Calories	395
Fats	20.6 g
Carbohydrates	49.6 g
Sodium	146 mg
Protein	6 g
Cholesterol	43 mg

How to Make Congealed Salad at Home | Video