Congealed Salad Recipe with Varieties

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Sahiba Sharma
Sahiba is a long time food lover. She has a soft spot for cuisines in her heart. Although she loves to cook with her mother, she is also a nutritionist. This means that she knows the science behind the food; what is good and bad in each ingredient. With her experience in cooking and nutritional education, she is a great resource to tell us about food and recipes.

Yesterday, I went to a party and there I ate a marvellous salad and it was so tasty that I ate it for 2-4 times. But when I came back home I made it for myself from the chef’s recipe and I thought I should share this recipe with you all because not everyone is courageous to talk to the chef about the recipe there are some shy people also.

Today, you are here for the recipe for the Congealed salad recipe. But before that, I would suggest to something that if you are giving to royal guests or your boss this salad is the best for serving and taste of this salad will always remain on their tongues.

Congealed Salad Recipe

This salad always remains the first priority of the hosts of a party because everyone loves this salad and there are some people who eat only this salad. The recipe for this salad is so interesting that everyone should try this at home.

Lets see the recipe of this salad step-by-step

How Much Time It Will Take?


Ingredients Required

Fruit Flavored Jelly5 ounce
Cream Cheese6 ounce
Large Curd Cottage Cheese30 ounce
Fruit Cocktail12 ounce
Pine Apple Chunks20 ounce
Mandarin orange9 ounce
Chopped Apple1
Sliced Banana1
Chopped Walnuts1

Congealed Salad Recipe

  1. Prepare the gelatin mixture according to the directions given.
  2. Add 1 cup water and some crushed ice in the gelatin mixture and put it in the refrigerator until it prepares.
  3. Place cream cheese in a bowl and beat it until smoothes.
  4. Fold the cream cheese into gelatin.
  5. Add cottage cheese, apple, banana, pineapple, and walnuts.
  6. Mix it properly.
  7. Pour into a dish and put it into the refrigerator until it prepares.

NOTE: You may have a hard time in folding cheese cream into jelly but if you follow the steps properly you may not feel the problem. If you want to add more fruits and cocktails you can add there is not a limit for addition.

Nutritional Facts Of Congealed Salad

Fats21.9 g
Carbohydrates62.3 g
Sodium531 mg
Cholesterol42 mg
Protein18.6 g

Varieties Of Congealed Salad

Just think how interesting it is when I will tell you about other varieties of this salad. So let’s check the other most important varieties of Congealed salad

Varieties of this salad are Cranberry Congealed Salad, Strawberry Congealed Salad, Lime Congealed Salad, Mandarin Congealed Salad, Blueberry Congealed Salad, Blueberry Congealed Salad, Pineapple Congealed Salad.

Come I will tell you the recipes so you can try them at home.

1) Cranberry Congealed Salad

Cranberry Congealed Salad

Some days back I was talking to my friend about the Cranberry congealed salad and he shared a very beautiful memory of his granny with this salad.

I thought I should share those words to you to.

His words are: This cranberry orange congealed salad is a cherished family recipe that was handed down from my Grandnanny who used to make and serve this at our Thanksgiving table. This cranberry orange congealed salad is special to me because it was always on my Grandnanny’s Thanksgiving table.

His granny use this salad as thanksgiving isn’t it sounds very attractive.

Come we will also cherish his granny’s thanksgiving step-by-step.

How Much Time It Will Take?

Freezing TimePreparation TimeTotal Time

Ingredients Which Are Used To Make Cranberry Congealed Salad

Cherry-Flavoured Gelatin2 ounce
Cranberry Sauce12 ounce
Chopped Orange1
Chopped Apple1
Chopped Pecans1/2 cup
Boiling Water2 cups
Crushed Juice8 ounce
Sour Cream2 tablespoon
Mayonnaise2 tablespoon

Cranberry Congealed Salad Recipe

  1. Add gelatin to boiling water and stir until gelatin dissolves.
  2. Stir the cranberry sauce until it blends.
  3. Add cranberry sauce, apple, orange, pecans to gelatin mixture.
  4. Put the mixture in the refrigerator until it firms.
  5. Stir the mayonnaise and cream.
  6. Doppel the mixture of mayonnaise and cream over the freezing mixture before you serve.

Note: Red gelatin can be in any flavor it just need to red you can use anything.

Nutritional Facts Of Cranberry Congealed Salad

Cholesterol0 mg
Protein10.1 g
Sodium36.3 g
Carbohydrates87.5 mg

2) Strawberry Congealed Salad

Strawberry Congealed Salad

I don’t have words to explain how much I love this salad because of the strawberry.

This Strawberry Congealed Salad with its dreamy sour cream layer surrounded by crushed pineapple, bananas, pecans and, of course, loads of strawberries has made its required appearance on our family table for as long as I can remember.

How Much Time It Will Take?

Freezing TimePreparation TimeTotal Time

Ingredients Required

Strawberry Jello Box1
Sliced Strawberries15 ounce
Crushed Pineapple10 ounce
Chopped Walnuts1 cup
Chopped Pecans1 cup
Boiling Water1 cup
Sour Cream1 cup

Strawberry Congealed Salad Recipe

  1. In a bowl add jello to boiling water.
  2. Add Pineapple in that bowl and stir the mixture until it begins to congealed.
  3. Fold in cool pecans, walnuts, strawberries.
  4. Freeze until it sets.

Note: For garnishing add strawberries over the salad.

Nutritional Facts Of Strawberry Congealed Salad

Cholesterol6.3 mg
Fats10.1 g
Proteins3.3 g
Sodium73.4 mg
Potassium197.9 mg
Carbohydrates15.1 g

3) Lime Congealed Salad

Lime Congealed Salad

This lime salad offers everything people adore (or cannot abide) about over-the-top congealed salads. Not everyone enjoys a congealed salad, not even when they harbor found memories of a grandmother or other family members serving these molded creations on special occasions. That just means there’s more for the rest of us.

How Much Time It Will Take?

Freezing TimePreparation TimeTotal Time

Ingredients Required

Ingredients Amounts
Lime Gelatin Box1
Boiling Water1/2 cup
Cream Cheese1 ounce
Mayonnaise2 tablespoon
Whipped Cream1 cup
Crushed Pineapple1 ounce
Chopped Walnuts1/2 cup

Lime Congealed Salad Recipe

  1. Add gelatin in boiling water in a bowl.
  2. Stir the mixture until it dissolves.
  3. Put it in the refrigerator.
  4. In a bowl add mayonnaise and whipped cream beat the mixture until it becomes fluffy.
  5. When the gelatin begins to set add pineapple and walnut.
  6. Fold the cream cheese into gelatin.
  7. Pour the mixture into a pan and put it in the refrigerator until it sets.

Note: Have this salad with casserole for better taste.

Nutritional Facts Of Lime Congealed Salad

Proteins4 g
Carbohydrates18.9 g
Cholesterol32.1 mg
Sodium191.5 mg

4) Mandarin Orange Congealed Salad

Mandarin Orange Congealed

 Mandarin Orange Salad is a light and refreshing dessert that is perfect for every occasion. Serve it as a dessert at Thanksgiving and holiday celebrations.

How Much Time It Will Take ?

Freezing Time Preparation TimeTotal Time

Ingredients Required

Orange Flavor Jello Box1
Boiling Water1 cup
Cheese Cream1 ounce
Crushed Pineapples15 ounce
Cans Of Mandarin Orange10 ounce
Crushed Pecans1/2 cup
Crushed Walnuts1/2 cup

Mandarin Orange Congealed Salad Recipe

  1. Add jello in boiling water in a bowl.
  2. Add it to cheese cream and beat until it dissolves.
  3. Combine cheese cream mixture with pineapple and mandarin orange.
  4. Fold in a cold whip.

Note: 1. Make the salad mixture one day before the serving.

2. Serve salad chilled.

Nutritional Facts Of Mandarin Orange Congealed Salad

Cholesterol20.8 g
Sodium97.1 mg
Carbohydrates13.8 g
Proteins2.8 g

5) Blueberry Congealed Salad

Blueberry Congealed Salad

Blueberry Salad Yum This lovely congealed salad is sweet enough to be served for dessert! It has grape Jelly, blueberry pie filling and crushed pineapple in the main layer. Then it’s topped with a cream cheese and sour cream mixture that makes this salad taste heavenly.

Lets see step-by-step how to make this dish.

How Much Time It Will Take?

Freezing TimePreparation TimeTotal Time

Ingredients Required

Blueberry Jelly2
Boiling water2 cups
Can of Berries1
Crushed Pineapple1 cup
Crushed Cream1 cup
Sour Cream1 cup
White Sugar1/2 cup
Vanilla Extract1/2 tablespoon
Chopped Walnuts1/2 cup

Blueberry Congealed Salad Recipe

  1. Add gelatin in boiling water in a large bowl.
  2. Add liquid of pineapple and blueberry cans in the bowl add some to make that liquid soft.
  3. Stir the mixture add crushed pineapple and blueberry and pour into mould.
  4. Freeze the mixture until firm.
  5. Mix sour cream, sugar, vanilla extract, walnuts and cheese cream.
  6. Spread this mixture above the gelatin.
  7. Freeze this salad for approx 30 mins.

Note: 1.Freeze it until it sets properly.

2.Add pecans for better taste if you want to.

Nutritional Facts Of Blueberry Congealed Salad

Fats20.6 g
Carbohydrates49.6 g
Sodium146 mg
Protein6 g
Cholesterol43 mg

How to Make Congealed Salad at Home | Video

Video by Hands That Cook

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