When I first started looking for smoothie options because I wanted something quick, on the go, high-protein and nutritious, I came across this Coffee Breakfast Smoothie that instantly caught my attention. When I recreated this recipe in my kitchen and took the first sip, trust me, I was hooked on it. Because who doesn’t love a dose of protein with their morning coffee?
This recipe sorted all my morning worries for preparing breakfast. So now this has become my new instant favorite, with all the added goodness and protein.
Let me tell you, not only does it keep me full till lunch, but my smoothie mimicked the cafe-style preparation. In fact, I must say it turned out to be better than that, too.
The recipe is packed with rich coffee flavor and natural sweeteners that make it hard to resist. The creamy texture and refreshing chill make it perfect for any time of the day.
So do not wait any longer; get these ingredients and prepare your own smoothie. Serve it chilled and enjoy!
Equipment Required
- Blender: A perfect way to mix all the ingredients for a smoothie.
- Cup: I use it for measuring out the rolled oats and other ingredients.
- Spoon: It is for measuring and stirring the ingredients in the blender if required.
Coffee Breakfast Smoothie Ingredients and Substitutions
Note: The recipe can serve 2 people. You can increase or decrease the quantity of ingredients as per the size of the gathering.
- 2 Teaspoons Instant Coffee
- 1 ½ Cups Milk: Add almond milk as a substitute for milk.
- ¼ Cup Rolled Oats: You can add instant oats, too.
- 1 Frozen Banana: Add avocado as an alternative if a banana is not available.
- 1 Scoop Vanilla Protein Powder: Substitute it with Greek yogurt in the recipe.
- 1 Tablespoon Cocoa Powder
- ¼ Teaspoon Cinnamon: You can use nutmeg powder too in the recipe.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 5 Minutes | 10 Minutes |
How To Make a Coffee Breakfast Smoothie At Home
Step 1
In a blender, add and blend the rolled oats.
Step 2
Add frozen banana, cocoa powder and vanilla protein powder.
Step 3
Next, add in the coffee and cinnamon powder.
Step 4
Pour in the milk and blend.
Step 5
Serve chilled.
Expert Tips That I Recommend
- To avoid a watery smoothie, either brew a strong shot of coffee and let it cool down completely before blending or add instant coffee.
- To have a creamy texture, add chilled milk while blending.
- You can blend oats into a fine powder to have a smoother consistency.
- Sprinkle some cinnamon powder on top for presentation.
- Make sure you blend for 45-60 seconds to enjoy a lump-free and silky texture.
FAQ About Coffee Breakfast Smoothie
Nutritional Information Per Serving
The Coffee Breakfast Smoothie is surely one of the tempting and delicious recipes that is hard to resist for a coffee lover. The recipe should be consumed in moderation as it is not nutrient-dense.
| Calories | 213 kcal |
| Carbohydrates | 31g |
| Protein | 9g |
| Fat | 7g |
| Saturated Fat | 4g |
| Polyunsaturated Fat | 0.5g |
| Monounsaturated Fat | 2g |
| Cholesterol | 23mg |
| Sodium | 73mg |
| Potassium | 599mg |
| Fiber | 4g |
| Sugar | 16g |
| Vitamin A | 335 IU |
| Vitamin C | 5mg |
| Calcium | 243mg |
| Iron | 1mg |
But the best part about this recipe is that you can customize it as per your preferences and taste. You can enjoy it by tweaking some ingredients.
Recipe Variation For Different Diets
- Vegan Version: Add almond milk instead of other milk. Replace Dairy yogurt with coconut yogurt. Add vegan protein powder to the smoothie.
- Gluten Free Version: Add gluten-free oats to the smoothie.
Storing This Recipe
Refrigerate: Once the recipe is prepared, store it in an airtight container.
What To Serve With This Recipe
The delicious Coffee Breakfast Smoothie can be served with Avocado Toast. If you want a protein-rich meal, serve it along with Scrambled Eggs for a healthy, fulfilling meal. However, simple Cookies can also be a perfect option if you want a sweet pairing option.
Printable Version
Delicious Coffee Breakfast Smoothie Recipe
Ingredients
- 2 Teaspoons Instant Coffee
- 1 ½ Cups Milk
- ¼ Cup Rolled Oats
- 1 Frozen Banana
- 1 Scoop Vanilla Protein Powder
- 1 Tablespoon Cocoa Powder
- ¼ Teaspoon Cinnamon
Equipment
- Blender
- Cup
- Spoon
Instructions
- In a blender, add and blend the rolled oats.
- Add frozen banana, cocoa powder and vanilla protein powder.
- Next, add in the coffee and cinnamon powder.
- Pour in the milk and blend.
- Serve chilled.
Notes
- To avoid a watery smoothie, either brew a strong shot of coffee and let it cool down completely before blending or add instant coffee.
- To have a creamy texture, add chilled milk while blending.
- You can blend oats into a fine powder to have a smoother consistency.
- Sprinkle some cinnamon powder on top for presentation.
- Make sure you blend for 45-60 seconds to enjoy a lump-free and silky texture.
Nutrition
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Conclusion
The Coffee Breakfast Smoothie recipe is a delicious and easy on-the-go breakfast option for those rushing to work in the morning. The best part is that this highly versatile smoothie can be customized to your preferences; you can add nuts and seeds of your choice to increase its nutrient content. Do try this recipe and let me know in the comments section how it turned out.
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