Today, I saw all my old childhood photographs while cleaning my room and I found a beautiful memory and I thought I should share that story behind the picture which I saw. The story is that when I was 7. I went to Kerala, Tamil Nadu in India for my winter vacations with my family and we were in Rameshwaram in a temple there.
After we finish our prayer temple priest served a bowl with coconut rice and after one bite I found that rice so tasty that I asked a priest for one more first he laughed at me because rice was a find of greetings from temple to the people and I was so selfish to ask for one more and he gave me one more. One thing I could say is rice was divine and sumptuous.
After I finished my second bowl I urged my mother to go to the priest and ask the recipe. She went to the priest and asked him about the recipe and guess what?
Today, I will share that recipe with you lovely people.
Curious to know the recipe lets figure out how to make it
Ingredients Required
You can buy these from supermarkets and online grocery.
| Ingredients | Amount |
| Basmati Rice | 2 cups |
| Can Of Coconut Milk | 1 cup |
| Water | 2 cups |
| Sugar | 1/2 tbs |
| Salt | 1/2 tbs |
| Sesame Seeds | 1 tbs |
| Raisins | 1/2 cup |
| Almonds | 1/2 cup |
How To Make Coconut Rice Recipe
- Add water in rice, boil it for sometimes until it cook.
- Rinse the water and add coconut milk, sugar, salt heat it for sometime.
- Reduce the heat and cover it for 10-15 mins.
- Remove from heat and leave it for 10 mins.
- Ready to serve.
- Garnish it with raisins, almond and sesame.
How Much Time It Will Take ?
| Preparation Time | Cooking Time | Total Time |
| 10 MINS | 30 MINS | 40 MINS |
Nutritional Facts Of Coconut Rice
| Calories | 535 |
| Fat | 33.2 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Potassium | 334 mg |
| Carbohydrates | 56.8 g |
| Protein | 8.1 g |
| Vitamin A | 0 mg |
| Vitamin C | 2 mg |
| Iron | 5 mg |
| Calcium | 32 mg |
