White Coconut Chutney Recipefor Idli, Dosa and Vada

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Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

I was sitting with my friend in our apartment and she said she will make, dosa and idli today. I was very excited after what she said I was waiting for her when she will make the dishes.

But in the evening, she went to Kitchen and started making all the stuff, the time she was making dishes every second I was in a situation of mouth-watering.

As we all know Fruit of patience is sweet and I can that patience fruit coming in the flavor of idli and dosa. I ate all the things and everything was very tasty but the thing I liked the most was the coconut chutney.

Today, I will share the exact same Coconut Chutney Recipe of my lovely friend for my coconut chutney lovers.

Coconut chutney is a yummy tasting delight to enjoy with dishes mainly idli and dosa. Let’s journey to create our own chutney for instant delight.

Ingredients for Coconut Chutney Recipe

Chopped fresh coconut1 cup
Grated ginger1 tsp
Chopped green chilies2 units
Roasted chana dal1 tbsp
Curd1 tbsp
Lemon juice1 tsp
Water½ cup
Salt2 tsp
Cumin seeds½ tsp
Mustard seeds¼ tsp
Dry red chili1 unit
Oil1 tsp

Coconut Chutney Recipe for Idli, Dosa, and Vada

Coconut Chutney recipe
  1. Add coconut pieces to a grinder. Grind it to make a medium coarse paste. Place it on a plate.
  2. Now add green chilies, roasted chana dal, and ginger to the same jar. Grind it to make a smooth powder.
  3. Now add coconut, curd, lemon juice, salt, and water to the same jar. Grind it to make a medium coarse paste. Place it in a bowl.
  4. Heat oil in a preheated pan. Add mustard seeds; when making a pop sound and crackle then add cumin seeds, red chili, and curry leaves sauté this for about 10 seconds.
  5. Pour this tempering over the coconut chutney pre-prepared and enjoy it with your favorite dish.

Savor this chutney with the south Indian dishes like dosa, idli, vada and any other you feel goes best with. However, it can also be tasted parantha, curry, steamed rice, and dal tadka.

How Much Time it Will Take?

Preparation TimeCooking TimeTotal Time
10 Minutes5 Minutes15 Minutes

Nutritional Information of Coconut Chutney Recipe

Protein 0.4 g
Carbohydrates1 g
Fiber1 g
Fat3.3 g
Cholesterol0 mg

How to Make Coconut Chutney at Home | Video

Video by Madhurasrecipe

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