How to Make Clone of a Cinnabon at Home

Clone of a Cinnabon

Did you know first Cinnabon bakery was set up at Sea-Tac Mall in the Seattle in 1985? It is served over 60 countries, U.S.A is the leading market followed by Saudi Arabia and Russia at 2nd and 3rd places respectively. Delicious Cinnabon rolls and clone of a Cinnabon are everybody’s favourite.

I prefer to make them over weekends. Also, it is economical to make them at home without paying a visit to malls. I and my younger sibling together make a Clone of a Cinnabon and watch movies. They are tangy and scrumptious to eat. You can also bake them at home for any occasion and serve it your guests.

So, in this article, I will be guiding you on how to make a Clone of a Cinnabon at your home. Follow the directions to get a perfect Clone of a Cinnabon Recipe.

Ingredients required for Clone of a Cinnabon Recipe

IngredientsAmount
Warm milk (110 F)1 cup
Eggs at room temperature 2
Melted margarine1/3 cup
Bread flour 4 1/2 cups
Salt 1 teaspoon
White sugar1/2 cup
Bread machine yeast 2 1/2 teaspoons
Packed brown sugar1 cup
Ground cinnamon2 1/2 tablespoons
Softened butter 1/3 cup
Package cream cheese softened 1 (3 ounce)
Butter softened 1/4 cup
Confectioners’ sugar1 1/2 cups
Vanilla extract 1/2 teaspoon
Salt 1/8 teaspoon

How much time will it take?

Preparation timeCooking timeTotal timeAdditional time
20 minutes15 minutes3 hrs2 hrs 25 minutes

Clone of a Cinnabon Recipe

Clone of a Cinnabon recipe
  1. Take the pan of the bread machine and arrange the ingredients in proper order following the manufacturer’s instructions.
  2. After selecting the recommended dough cycle, press the start button.
  3. When the dough is twice its size, remove it to a surface which is lightly floured.
  4. After covering the dough, leave it undisturbed for about 10 minutes.
  5. Take a small bowl. In it, mix brown sugar and cinnamon.
  6. The dough is to be rolled into a rectangle measuring 16*21 inch.
  7. Use 3/4 cup butter to spread the dough. The sugar-cinnamon mixture is to be sprinkled evenly.
  8. For cutting the dough into 12 rolls, roll it up.
  9. Grease a 9*13 inch baking pan. Put rolls into it.
  10. After covering the dough, wait for about half an hour for it to get doubled up.
  11. Keep baking rolls in a preheated oven(400 degrees F) for about 15 minutes. Ensure they get golden brown.
  12. In the meantime, mix cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt together.
  13. When the frost is ready, spread evenly onto the freshly baked warm rolls.
  14. Serve the rolls.

Nutritional Information of Clone of a Cinnabon Recipe

Calories502
Total fats18.5 g
Saturated fats 8.7 g
Sodium388 mg
Potassium148 mg
Calcium76 mg
Iron3 mg
Cholesterol64 mg
Carbohydrates77.3 gm
Sugars43 g
Dietary fiber2 g
Proteins8.2 g
Vitamin A 676IU

How to Make Clone of a Cinnabon at Home | Video

Video by Allrecipes

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