Classic Venison (Deer) Meatloaf Recipe

Venison Meatloaf Recipe, Deer Meatloaf, Classic Venison Meatloaf

Quick meat with not much formalities is all I wanna make after a heck day! Well, traditional recipes can never be overruled by this recipe. Henceforth the formalities are minimized, a lot of preparation is eliminated yet a classic venison meatloaf can also be used for on spot celebrations ’cause the taste is in the simplicity.

How much time it will take:

Preparation Cooking Total
15 minutes 50 minutes  

1 hour 5 minutes

 

Ingredients for Venison (Deer) Meatloaf Recipe:

Ingredient Quantity
Ground Venison 1 pound
Brown sugar 1 tbsp
Saltine crackers crumbled 8 units
Beaten egg 1 unit
Spicy brown mustard ½ tsp
Dried cilantro ¼ Tsp
Garlic powder ½ tsp
Dried, minced onion flakes ½ tsp
Ground Thyme ¼ tsp
Cinnamon 1 dash
Paprika 1 dash
Ketchup 3 tbsp
Brown sugar 1 tbsp

Nutritional facts for Venison (Deer) Meatloaf Recipe:

Value for 1 serving
Calories 304.2
Fat 12.0 g
Cholesterol 177.7 mg
Sodium 0 mg
Carbohydrate 10.8 g
Protein 36.1 g

How to make Venison (Deer) Meatloaf | Recipe:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9×9-inch pan, or a loaf pan.
  • Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.
  • Serve the delight now.

Have this meat to have a classic meaty experience with the taste bursting with delight over your taste buds.

Stay tuned for more such ideas on your food and don’t forget to mention your experience with the Venison (Deer) Meatloaf in the comment section below.

About Tamana Khullar 141 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

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