Family times are rare and when you have you want to make the best out of it. Trying one of significantly lovable cookies can enlighten those all boring evenings where all are on their own. So this recipe is for mother to make for all those health conscious sisters, jelly loving brothers and something to chew on for father.
These CLASSIC OAT AND RAISIN COOKIES are soft in texture and chewy because of its ingredient raisins. Excess of raisins would also make them delicious to the cores. This recipe gives an altogether new definition to the cookies. It is simple in making and adorable enough for kids and grown-ups to like it.
Let’s cook for the love of our family.
How much time it will Take:
Ingredients for Classic Quaker Oatmeal Raisin Cookies :
|Breakfast sugar(powdered sugar)||175 gm|
|Cake flour||225 gm|
|Baking soda||1 tsp|
|Butter paper||To apply so as to bake.|
How to Make Quaker Oatmeal Raisin Cookies without Brown Sugar | Recipe:
- In a bowl add 155 gm butter and 175 gm breakfast sugar. Beat it with a beater. Add 75 gm honey and beat it again. Now put 225 gm cake flour, 1 tsp baking soda, ¼ tsp salt and 100 gm oats and mix it all. Add 50 ml milk and 90 gm raisins. Make dough.
- Make small round shapes out of the dough and embed its top with raisins. On a microwave tray apply butter paper. Place the cookies on it. Pre-heat the oven at 170⁰C temperature. Place the cookies in the oven and bake for 20 minutes.
- Serve cold.
Enjoy the jelly like topping due to raisins and an absolutely different tasted cookie for the togetherness that it can bring. These OAT AND RAISIN COOKIES can become a pathway to all your hearts bring upon happiness. Simple foods like the cookies can heart throb us into excitement in your life.
Stay tuned for more such exciting recipes…