8 Best Substitutes For Clam Juice

Clam Juice

As you might have seen, almost every company or brand has its own membership or loyalty program. In these programs, you can become a member by paying a monthly or yearly fee.

The members of these programs are provided with additional perks and benefits. These perks or benefits might include low-priced items, premium quality items, and much more.

Why am I talking about these membership programs suddenly? This is because IHOP just launched its first loyalty program, and we’re here for it! IHOP, in an official statement on March 9, announced that it’d be coming up with its first loyalty program!

This program will begin in the month of April, and can you guess what it is related to? It’s related to pancakes! But what exactly is it? Well, IHOP is starting an International Bank of Pancakes! Yes, I’m being honest and serious about this!

Everybody knows that the best pancakes are made and served by none other than IHOP itself. This chain first began in 1958 and has been serving deliciousness ever since! It now has around 2k locations spreading all over America!

IHOP offers various great deals all year long for its customers. These offers include free pancakes on National Pancake Day and more. So, while it has got so many great deals and offers along with amazing sales, all that this brand lacked was a loyalty program. Now, they have one!

If you are a fan of seafood, I am sure you know the wonder, that is clam juice. Agreed, it may not be a well-liked ingredient, but it is worth more than what you think. (After all, beauty lies in the eyes of the beholder, right?)

Clam juice has many great culinary uses, and if used, it simply brightens your recipes in a succulent way. If you are out of it, you are at the mercy of suitable substitutes for it.

You must be wondering what the best substitutes for clam juice could be. Some of them that you can readily choose are fish stock, chicken broth, vegetable stock, and Dashi. 

So what’s clam juice? Clam juice is obtained by steaming clams. It is a versatile condiment used in seafood dishes and sauces. 

It is also prominently used to prepare different types of chowders. Shots of clam juice are also relished in restaurants and bars in the US.

That said, it isn’t very easy to lay your hands on this not-so-favorite-but-amazing ingredient. Here comes the necessity of knowing the best substitutes for Clam juice so that your seafood fiesta goes unhampered. Read on to find out more!

What Is Clam Juice?

Clam Juice

Clam juice is the broth that is prepared by steaming clams. Fresh clams contain flavored liquids. When shucked and steamed in a saline solution, these liquids are released. The resulting liquid mixture is what you mean by clam juice.

So now you know clam juice is technically not a juice per se. In fact, it refers to the broth. That’s why clam juice and clam broth are often confused for one another.

Usually, ocean clams are used in the making of clam juice. Sea clams are also used sometimes, but there is a difference in the flavors. Ocean clams have an intense clam flavor, while sea calms are subtle.

Clams basically taste salty. You can guess the taste and flavor of clam juice – it is super salty! The taste can be deemed pleasantly salty with subtle hints of a fishy flavor.

Uses of Clam Juice

Clam juice is a versatile ingredient that can surprisingly enhance the flavor of your dishes in a good way. Use it in soups for a thick consistency and rich flavor. If you are roasting fish, adding seafood will give you an enriching and delicious seafood flavor.

Clam juice is even used as a deglazing agent. It can also be used to prepare marinades and sauces. Even a few cocktail recipes make use of clam juice. It is believed that Italian cooks secretly slip a spoon of clam juice while making pasta or risotto for a deep flavor.

Alongside culinary uses, clam juice has impressive health benefits too. Clam juice is packed with vital nutrients such as vitamin C, vitamin B12, and omega-3. Additionally, it is a rich source of proteins and iron. 

Did you know that clam juice is a hangover cure used in Japan? Next time, when your friend passes out, get ready with a pint of clam juice! Clam juice makes you calm!

It is amazing to know more about clam juice. But what is more amazing is to know about its substitutes. Let us now get into the good part without beating around the bush.

8 Best Substitutes For Clam Juice

The suitable eight best substitutes for Clam juice are detailed below:

1. Fish Stock

Fish Stock

Looking for the perfect seafood flavor in a substitute that you relish in clam juice? Fish stock is your perfect choice. 

Fish stock is derived from simmering fish bones and meat along with either veggies or seasoning agents and herbs. It tastes yummy with a wholesome fish essence with other flavors.

When substituting clam juice, opt for fish stock made using dark-colored or oily fish. They have a strong flavor that may overpower other ingredients in your recipe. 

2. Chicken Broth

Chicken Broth

Chicken broth is the resulting liquid when you simmer roasted chicken meat and other seasoning agents. It is one of the best substitutes for clam juice in terms of texture, usability, and availability.

Chicken broth and chicken stock almost mean the same except for one difference. Chicken broth is prepared using chicken meat, while chicken stock uses chicken bones.

Being made from chicken, you might taste a mild chicken flavor, unlike clam juice which has a seafood flavor. However, as a perfect, readily available ingredient, chicken broth can be a good replacement for clam juice.

3. Vegetable Stock

Vegetable Stock

Vegans and vegetarians! Here you go with an amazing alternative for clam juice. Grab some veggies of your choice and prepare stock, and you will not regret it as an alternative.

The vegetable stock has a mild, sweet flavor, unlike clam juice. You may want to add a few teaspoons of salt to emulate the flavor of clam juice. However, vegetable stock and clam juice have a similar thick texture and consistency, which is a plus.

4. Dashi


Dashi is an umbrella term that refers to various broths used in Japanese cuisine. The type of Dashi that can work as a good alternative for Clam juice is the broth, a blend of dried tuna flakes and dried kelp.

Dashi has a unique umami flavor, perfect for savory dishes. Use Dashi to replace clam juice in chowders, sauces, or other seafood dishes.

5. Oyster Liquor

Oyster Liquor

Oyster liquor is not an alcoholic drink that you might think it is. It is the natural juice found inside raw oysters. It has a sweet, salty flavor with an ocean essence. This makes it a perfect substitute for clam juice due to the similarity in flavor profiles.

When it comes to the texture of oyster liquor, it is thicker than clam juice. You may have to dilute it while using it as an alternative for clam juice in your recipes.

6. Oyster Sauce

Oyster Sauce

Made from oyster extracts, the Oyster sauce is a flawless condiment that is popular among seafood recipes. It has a strong, umami flavor similar to clam juice but with a much thicker consistency.

You can easily get your hands on oyster sauce and add it to your recipes that call for clam juice with no worries. The only worry should be its dark brown color, which can alter the overall color of your recipes.

7. Shrimp Shell Stock

Shrimp Shell Stock

Another seafood-related substitute for clam juice worth considering is shrimp shell stock. Made similarly to that of clam juice, the stock of the steamed shrimps is sweet in flavor with a shrimpy taste. 

The texture of clam juice and shrimp stock is similar, and you can easily use shrimp stock in pasta, sauces, or other seafood dishes.

8. White Wine

White Wine

White wine is made using fermented grapes with low sugar. This makes it an alcoholic beverage with no sweetness. Using dry white wine instead of clam juice can give you a subtle flavor in chowders, pasta, and cocktails.


There you go! Your seafood fiesta is now complete with these best alternatives for clam juice. Most of these substitutes have a similar salty flavor as clam juice. You just have to consider the texture and the color while adding to your recipes. Well, try them out and let me know what worked out the best.

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