Easy Cinnamon Pecan Waffles Recipe

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Cinnamon Pecan Waffles are delicious and really easy to make. If you want waffles for breakfast, cinnamon pecan waffles are the best choice. It is a healthy choice for breakfast, given its nutrient content.

To make cinnamon pecan waffles, mix the flour, baking powder, salt, and sugar in one bowl. While whisking, mix eggs, vanilla extract, milk, and butter in another bowl.

To add crunchiness, you can use yeast to create more than mere fluffiness, instead of baking powder. Additionally, you can substitute whole-grain flours like whole-wheat or spelled flour, but expect the waffles to be a little denser.

This was just an overview of the recipe. Find the complete recipe below. Also, there are a variety of other recipes you can try. Do check them as well.

Equipment Required

Waffle Maker: Cook the waffles in a waffle maker until they have a crispy brown exterior and a fluffy interior.
Bowls: Prepare the dry and wet mixture in mixing bowls for the batter.
Spoon: Beat the eggs in a bowl with a spoon.
Spatula: Combine the ingredients with a spatula until they become consistent.

Cinnamon Pecan Waffles Ingredients & Substitutions

Note: This recipe is big enough to serve four. If you want to make more or less, you must adjust the recipe accordingly.

2 Cups Whole Milk: You can also use almond or coconut milk to make these cookies.
2¼ Teaspoons Active Dry Yeast
½ Cup Unsalted Butter, melted and cooled slightly
1 Teaspoon Vanilla
¼ Cup Light Brown Sugar
1 Teaspoon Kosher Salt
2½ Cups All-Purpose Flour
1 Tablespoon Cinnamon
2 Large Eggs
1 Cup Pecans, chopped
Candied Pecans, for serving
Maple Syrup

Preparation And Cooking Time

Preparation Time	Resting Time	Cooking Time	Total Time
5 Minutes	9 Hours	15 Minutes	9 Hours 20 Minutes

How To Make Cinnamon Pecan Waffles At Home

Warm the milk in a small saucepan over low heat until it reaches 100 to 110°F, about 3 minutes. Take it off the heat, add the yeast, and gently stir with a fork until dissolved. Let the mixture sit for 5 minutes, until it becomes foamy.
In a medium bowl, combine the melted butter, vanilla, brown sugar, salt, and yeast mixture. Add the flour and cinnamon, then whisk until everything is well combined. Cover the bowl and refrigerate overnight.
The next morning, leave the batter at room temperature for 30 minutes. Stir in the eggs and pecans until evenly mixed.
Preheat an 8-inch Belgian waffle maker and lightly brush it with melted butter. Pour in 1 cup of batter and cook for 4 to 5 minutes over medium heat, until golden and crisp. Continue with the remaining batter.

Expert Tips That I Recommend

I always grease the plates lightly because too much butter can make the waffles greasy and may cause excess batter to spread.
Avoid opening the waffle maker too soon, and let the waffle cook until it has developed a firm crust.
Preheat the waffle iron properly; a hot iron is essential for crisp, evenly browned waffles.
I suggest chopping the pecans into small pieces so they spread evenly through the batter.
You shouldn’t skip the overnight resting time because it helps make the waffles light and flavorful.

FAQs About Cinnamon Pecan Waffles

Why are my waffles not crispy?

The waffle iron may not have been hot enough, or you may have added too much batter. Also, avoid stacking cooked waffles because the steam will soften them.

Why are my waffles sticking to the waffle iron?

Make sure the waffle iron is properly preheated and lightly greased. Also, allow the waffle to cook fully before trying to remove it.

Why are my waffles soft after cooking?

Fresh waffles release steam as they cool. If you place them directly on a plate or stack them, that steam can soften the crust. Keep them on a wire rack instead.

Why didn’t my yeast foam?

Your milk may have been too hot, too cold, or the yeast may be old. Use warm rather than hot milk and check that your yeast is still active.

Can I make the waffle batter in the morning?

Yes, but this recipe is designed for an overnight rise. The overnight resting time allows the yeast to work and gives the waffles their characteristic texture.

Nutritional Information Per Serving

Cinnamon pecan waffles are not a healthy breakfast because they contain butter, sugar, flour, eggs, and calorie-dense pecans. Adding maple syrup or candied pecans further increases the sugar and calorie content. They are best enjoyed as an occasional breakfast or treat and in a moderate portion.

Calories	829 kcal
Carbohydrates	85 g
Protein	18 g
Fat	7 g
Saturated Fat	19 g
Polyunsaturated Fat	7 g
Monounsaturated Fat	18 g
Trans Fat	1 g
Cholesterol	157 mg
Sodium	669 mg
Potassium	450 mg
Fiber	6 g
Sugar	21 g
Vitamin A	1047IU
Vitamin C	0.4 mg
Calcium	231 mg
Iron	5 mg

However, the recipe can be easily adapted to different dietary preferences. You can use plant-based milk and butter for a dairy-free version, a suitable gluten-free flour blend for gluten-free waffles, and a sugar alternative to reduce added sugar and make it healthy.

Recipe Variation For Different Diets

Vegan-Friendly: Replace regular milk with plant-based milk, use vegan butter, and replace eggs with a suitable egg substitute, such as a commercial egg replacer or another waffle-friendly alternative.
Gluten-Free: Use a gluten-free all-purpose flour blend that is designed for substitution. Make sure the other ingredients are also certified gluten-free if necessary.
Keto-Friendly: For a lower-carb version, replace the all-purpose flour with a suitable low-carb flour blend and use a keto-friendly sweetener instead of brown sugar.

Storing And Reheating This Recipe

Storing

Let the waffles cool completely before storing them. Place them in an airtight container or freezer-safe bag and refrigerate for up to 3 days. For longer storage, freeze them with parchment paper between the waffles.

Reheating

In the Microwave: I suggest heating one waffle for 20 seconds. Add a few more seconds if needed, but avoid overheating as it can make the waffle chewy.
In the Air Fryer: I suggest reheating at 350°F for 2 to 3 minutes until warm and crispy.
In the Oven: I suggest heating at 350°F for 5 to 8 minutes. Place the waffles directly on the oven rack or a baking sheet.

What To Serve With This Recipe

You can pair these delicious cinnamon pecan waffles with classic breakfast toppings such as maple syrup, butter, Whipped Cream, fresh berries, sliced bananas, strawberries, blueberries, candied pecans, or a dusting of powdered sugar.

For a more indulgent breakfast, you can add Ice Cream or Hot Fudge Sauce. If you want something lighter, serve the waffles with fresh fruit and a spoonful of yogurt. The warm cinnamon and crunchy pecans also pair especially well with Coffee, Tea, or a glass of cold milk.

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Conclusion

Cinnamon pecan waffles are perfect with your typical waffle garnishes of butter, syrup, and a dusting of powdered sugar. But they also pair well with fruit such as fresh blueberries or strawberries.

Also, a scoop of pan-fried apples is delicious with this cinnamon waffle recipe! If you liked this recipe, don’t forget to share your experience with us. Till then, happy eating!

Antonio Cracco | Itschefadvice

December 9, 2020 at 2:56 pm

Hey Jasbir!
Thank you for sharing a beautiful recipe for cinnamon pecan. A really good experience to read this & hope it’ll taste same great.
Surely try it next weekend. Thanks