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Cinnamon Glazed Carrots Recipe

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If you need a simple yet beautifully flavored side dish, then cinnamon glazed carrots recipe can be the best holiday menu item for you. It’s an easy-to-make dish that features baby carrots coated with cinnamon glaze.

Cinnamon Glazed Carrots Recipe

When the holiday season arrives, planning the menu can be a tedious task, especially for thanksgiving. The story starts with a good turkey but ends with a couple of other items accompanying it. Therefore, among so much cooking, cinnamon-glazed carrots can become your go-to dish for a healthy and sumptuous side.

So, what is this dish all about? Cinnamon glazed carrots are a classic dish that comes with sweet and warm flavors. This dish is made with just four ingredients, but you are free to customize it to your liking.

The essential ingredients include a bunch of fresh baby carrots, honey, butter, and cinnamon. Among all the rich items on your menu, sometimes a little bit of simplicity is just what you need. So, take out your apron and get ready to make a special thanksgiving dish.

What Equipment Will You Need To Make Cinnamon Glazed Carrots Recipe?

  • Large Vessel – You will need a large vessel to boil the carrots.
  • Saucepan – A saucepan will be required to sauté the carrots.
  • Spatula – Spatula will be helpful to mix the ingredients.
  • Serving Dish – A serving dish will be required to serve the cinnamon glazed carrots.

How Much Time Will You Need To Make Cinnamon Glazed Carrots Recipe?

Preparation TimeCook TimeTotal Time
5 Minutes15 Minutes 20 Minutes

What Ingredients Will You Need To Make Cinnamon Glazed Carrots Recipe?

  • Baby Carrots – To make this dish, you will need 16 ounces of fresh baby carrots.
  • Water – 2 L water will be needed to cook the carrots. 
  • Butter – We will use two tablespoons of butter to make the cinnamon glaze.
  • Honey – ¼ cup honey will be required to make the glaze and add a natural sweetness to the carrots.
  • Cinnamon – We will also add one teaspoon of ground cinnamon to add warmth to this recipe.
Cinnamon Glazed Carrots Recipe

Steps To Make Cinnamon Glazed Carrots Recipe

1. Cook The Carrots

Place carrots into a large vessel and pour in enough water to reach a depth of 1 inch over carrots, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.

2. Prepare The Cinnamon Glaze

In a saucepan, heat butter, honey, and cinnamon over medium heat and keep stirring to blend. 

3. Serve The Dish

Now that the carrots are nicely crisp and tender and your glaze is ready, we will line up the dish. In a serving platter or dish, line your baby carrots and drizzle the cinnamon glaze on top. Your cinnamon glazed carrots are ready to be served!

What Flavors Can You Add Cinnamon Glazed Carrots Recipe?

Cinnamon glazed carrots are a simple yet delicious dish. While the recipe that I have shared with you is one way to make the carrots, you can also sprinkle some fresh thyme after pouring the glaze. Additionally, if you savor sweet and tangy flavors, you can also add one tablespoon of orange juice to the glaze. This combination is a delightful spin on the basic cinnamon glazed carrot recipe.

How To Store Cinnamon Glazed Carrots

To enjoy the leftover cinnamon-glazed carrots, you can place them in an airtight container or secure them with a food wrap and place it in the refrigerator. This will ensure that they stay fresh. You can reheat the carrots in a microwave before eating. 

Cinnamon glazed carrots can stay fresh when refrigerated for 3-4 days. 

Nutritional Information

Calories78 Kcal
Carbohydrates14 g
Protein0.4 g
Fat3 g
Saturated Fat2 g
Polyunsaturated Fat0.1 g
Monounsaturated Fat1 g
Trans Fat0.1 g
Cholesterol8 mg
Sodium70 mg
Potassium142 mg
Fiber2 g
Sugar11 g
Vitamin A7907IU
Vitamin C2 mg
Calcium57 mg
Iron1 mg

How Will Cinnamon Glazed Carrots Recipe Look And Taste Like?

Baby carrots are one of the most eye-catching and tasty veggies out there. So, it’s only wise to deck it up in a gorgeous way by keeping their vibrant color intact. This recipe does exactly that. It’s simple, classic, and stunning to look at. This recipe serves six people. You can serve this dish with most meat, chicken, and seafood!

Recipe Card

Cinnamon Glazed Carrots Recipe

Cinnamon Glazed Carrots Recipe

Cinnamon Glazed Carrots recipe is a winner all the way! Add these beautiful carrots to your holiday menu for a memorable feast. They are not only easy to make but this is the best recipe to add to your meal.
No ratings yet
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer
Cuisine American
Servings 8
Calories 78 kcal

Equipment

Large Vessel
Saucepan
Spatula
Serving Dish

Ingredients
  

  • 16 ounces Baby Carrots
  • 2 tablespoon Butter
  • 1/4 cup Honey
  • 2 L Water
  • 1 teaspoon Cinnamon

Instructions
 

  • Place carrots into a large vessel and pour in enough water to reach a depth of 1 inch over carrots, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
  • In a saucepan, heat butter, honey, and cinnamon over medium heat and keep stirring to blend.
  • Now that your carrots are nicely crisp and tender and your glaze is ready, we will line up the dish. In a serving platter or dish, line your baby carrots and drizzle the cinnamon glaze on top. Your cinnamon glazed carrots are ready to be served!

Nutrition

Calories: 78kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 70mg | Potassium: 142mg | Fiber: 2g | Sugar: 11g | Vitamin A: 7907IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 1mg
Keyword Cinnamon Glazed Carrots Recipe, Halloween
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Frequently Asked Questions (FAQs)

What Ingredients do you need to make cinnamon glazed carrots?

To make cinnamon glazed carrots, you will need baby carrots, butter, honey, and cinnamon.

Can you prepare cinnamon glazed carrots in advance?

Yes, you can prepare cinnamon glazed carrots one day in advance. You can boil the carrots and make the glaze, and store it in separate containers a day before. Toss them up together before serving.

Can you reheat glazed carrots in the microwave?

Glazed carrots can be reheated right before serving. You can microwave them in a microwave-safe bowl for a few minutes or place them back in a saute pan and heat them just until warm.

What other ingredients can you add to cinnamon glazed carrots?

You can enhance the flavor of cinnamon glazed carrots by adding a tablespoon of orange juice or thyme. 

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