Starbucks Cinnamon Dolce Syrup Recipe

The first time I came across Starbucks dolce syrup was on a chilled winter afternoon, nestled in my favourite corner of the coffee house. The barista suggested adding a pump of this magical syrup to my drink, and I was blown away by its delightful flavour.

How To Make Starbucks Dolce Syrup At Home

It combined the sweetness of cinnamon with a hint of vanilla, transforming my ordinary latte into something really comforting. I was amazed by its rich buttery flavour, which seemed like pure magic. 

After a few weeks, my regular homemade coffee wasn’t cutting it anymore. Also, I could not justify those regular runs to Starbucks while my craving for the dolce syrup was increasing daily. 

That was the moment I decided why I should wait for anything. Let’s try recreating that magic in my kitchen. I searched a few recipes online, and to my surprise, I found a copycat recipe that was pretty easy to follow. 

The recipe called for only a handful of ingredients, such as brown sugar, cinnamon, and vanilla extract, which was perfect for creating a touch of luxury in my everyday beverages. After my first trial, I also realized that the sweetness and spice levels could be adjusted to my liking. 

Ever since then, my Starbucks runs have decreased. If you wish to experience Starbucks-style coffee at home, take a look at this recipe and thank me later.

Equipments Required 

  • Saucepan: I always use a medium-sized saucepan. It gives the syrup enough space to bubble up. 
  • Whisk: I highly recommend using a whisk to mix everything smoothly because it helps dissolve the sugar and makes sure that the syrup is blended properly. 
  • Measuring Cups And Spoons: Measuring cups and spoons come in handy to measure the ingredients accurately. 
  • Fine- Mesh Strainer: You will also need a fine mesh strainer to strain the syrup to achieve a smooth consistency.
Starbucks Cinmamon Dolce Syrup Ingredients

Preparation And Cooking Time 

Preparation timeCooking time Total time 
5 minutes 15 minutes 20  minutes 

How To Make This Starbucks Dolce Syrup At Home

Starbucks Cinmamon Dolce Syrup Step 1
Starbucks Cinmamon Dolce Syrup Step 2
Starbucks Cinmamon Dolce Syrup Step 3
Starbucks Cinmamon Dolce Syrup Step 4
How To Make Starbucks Dolce Syrup At Home
Top Tips

Expert Tips That I Recommend

  • Trust me, splurging on high-quality ingredients like real vanilla extract and fresh cinnamon sticks will make a huge difference in the flavours. 
  • I like adding a pinch of salt to my syrup. It allows all the flavors to shine through and balances the sweetness. 
  • I always keep the flame on medium and take time to cook the syrup. Slow and steady wins the race, which is applicable here if you want to make a perfect syrup. 
  • At times, I also use a candy thermometer to prevent burning my syrup. If the temperature exceeds 320° F / 160° C, I turn the heat off.

FAQs About Starbucks Dolce Syrup

Nutritional Information Per Serving

Honestly speaking, this dolce syrup is not exactly healthy as it is mostly sugar. Although it is very delicious, you should enjoy it in moderation. I like to have it as an occasional treat rather than having it as a staple. Just remember, a little goes a long way. 

I have mentioned the exact nutritional breakdown of this Starbucks dolce syrup in the table below. 

Calories 813 kcal 
Saturated fats 0.02 g
Cholesterol 0 mg 
Sugar 204 g
Iron 1 mg
Carbohydrates 209 g
Polysaturated fat 0g
Sodium 20 mg 
Vitamin A21 IU
Protein 0.4 g
Monosaturated fat 0.02 g
Potassium 111 mg 
Vitamin C0.3 mg 
Fat 1 g
Trans fat 0g
Fiber 4g
Calcium 151 mg 

This dolce syrup can be enjoyed by vegans and vegetarians as it is made with no animal products. Moreover, people on gluten-free and dairy free diets can also enjoy it without any worries. 

Starbucks Copycat Dolce Syrup Recipe

Recipe Variations For Different Diets

  • Keto-Friendly: To make this syrup keto-friendly, you can replace cane or brown sugar with sweeteners like erythritol or stevia. I also added a little butter to enhance flavor and add fats.
  • Paleo: Whenever I served this syrup to people on a paleo diet, I simply used honey instead of cane sugar. 
  • Low-Sugar: To reduce the Sugar content of the syrup, I recommend using maple syrup or stevia in place of cane sugar and brown sugar. You can also add brewed, sugar-free vanilla extract for a subtler taste. 

Storing This Recipe

  • Refrigerator: Whenever I like to store my syrup for later use, I transfer it to an airtight glass container or jar and keep it in the refrigerator. This keeps my syrup fresh for up to a month. 
  • Freezer: If you want to store your extra syrup for a longer period of time, you can transfer it to a freezer-safe container or ice cube trays and keep it in the freezer. This will protect your syrup for up to 3 months. 

What To Serve With This Recipe

Dolce syrup adds a sweet, buttery flavor to my morning coffee, and I also like to add a splash of dolce syrup to my iced lattes for some sweetness. Adding this syrup over my mochi waffles takes my desserts to a whole new level. 

Moreover, when I pour syrup onto my French toast, the combination of cinnamon and vanilla on the crispy bread seems divine. Sometimes, I also add this syrup to my vanilla ice cream to add an extra layer of sweetness. 

Do you love cocktails? Customise your whiskey sour with a dash of dolce syrup, and you’ll experience a flavourful twist.

Printable Version

Cinnamon Dolce Syrup Recipe

Author : Anjali Singh
Serving : 1
Calories : 813 kcal
Total time : 20 minutes
Cinnamon dolce syrup recipe is one of the easiest recipes we can try at home. It just needs a couple of ingredients and can be cooked within minutes. If you are someone who enjoys the taste of cinnamon in your beverages, cinnamon dolce syrup is something you should try this holiday.
5 from 2 votes
LEAVE REVIEW »

Ingredients

  • 1 Cup Water
  • 3 / 4 Cup Cane Sugar
  • 1/4 Cup Brown Sugar
  • 2 Cinnamon Sticks
  • ¼ Tablespoon Vanilla Extract

Equipment

  • Saucepan
  • Whisk
  • Measuring Cups And Spoons
  • Fine-mesh strainer

Instructions
 

  • Heat a sauce pan on a medium flame. Pour 1 cup of water and add brown sugar to it. Bring the mixture to a boil.
    Starbucks Cinmamon Dolce Syrup Step 1
  • Then, add cane sugar to the saucepan.
    Starbucks Cinmamon Dolce Syrup Step 2
  • Now add vanilla extract to the sugar mixture.
    Starbucks Cinmamon Dolce Syrup Step 3
  • Then, add cinnamon sticks to the mixture. Allow the mixture to come to a boil, and then reduce the heat to a low simmer for 10 minutes.
    Starbucks Cinmamon Dolce Syrup Step 4
  • Let your syrup cool for some time, and your flavourful Starbucks dolce syrup is ready.
    How To Make Starbucks Dolce Syrup At Home

Notes

  • Trust me, splurging on high-quality ingredients like real vanilla extract and fresh cinnamon sticks will make a huge difference in the flavours. 
  • I like adding a pinch of salt to my syrup. It allows all the flavors to shine through and balances the sweetness. 
  • I always keep the flame on medium and take time to cook the syrup. Slow and steady wins the race, which is applicable here if you want to make a perfect syrup. 
  • At times, I also use a candy thermometer to prevent burning my syrup. If the temperature exceeds 320° F / 160° C, I turn the heat off.
Prep Time : 5 minutes
Cook Time : 15 minutes
Total Time : 20 minutes
Cuisine : American
Course : copycat

Nutrition

Calories : 813kcal  |  Carbohydrates : 209g  |  Protein : 0.4g  |  Fat : 1g  |  Saturated Fat : 0.02g  |  Sodium : 20mg  |  Fiber : 4g  |  Sugar : 204g  |  Vitamin C : 0.3mg  |  Calcium : 151mg  |  Iron : 1mg

Other Starbucks Recipes That You Can Try 

Conclusion 

Now that you know all the information required to make this delicious syrup, I am sure you are going to nail it. Just be mindful of the tips and tricks I mentioned above to achieve perfection. 

So, folk, keep your hopes high and let this delectable syrup fill your kitchen with the beautiful aroma. I will see you soon with another enticing recipe. 

5 from 2 votes (2 ratings without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating