Cilantro Blender Sauce is a perfect sour, tangy, zesty recipe. The first time I tried this recipe, it didn’t turn out quite right, but with practice and following the recipe step-by-step, it became an all-time favorite recipe for my gatherings.
This recipe is perfect for dinner, brunch, or special gatherings. What makes this recipe perfect is the meticulous addition of flavors. The recipe is all about the cilantro and jalapeno, combined with mayonnaise, garlic, and salt, which makes it hard to resist.
You can create this indulgent yet easy recipe with pantry staples within a few minutes. Believe me, once you make it, this sauce will surely become your new favorite.
So what are you waiting for? Get your equipment and ingredients, and try this recipe for your next party. Let’s get started, fellas!
Equipments Required
- Blender: An easy way to blend everything perfectly for a sauce.
- Rubber Spatula: I use it to clean the blender jar and remove the sauce.
- Bowl: When the sauce is blended, I pour it into the bowl.
Cilantro Blender Sauce Ingredients and Substitutions
Note: This recipe yields 1 cup that can serve 2. You can increase or decrease the quantity depending on the size of the gathering.
- ½ Cup Mayonnaise: Add fresh cream if mayonnaise is unavailable.
- 2 Cups Loosely Packed Cilantro Leaves: You can also add mint leaves or parsley if cilantro is absent.
- 1 Small Jalapeno: Substitute it with green chili or red chili.
- 2 Small Garlic Cloves: Garlic powder is also a great way to substitute for minced garlic.
- ¼ Cup Lime Juice: Add vinegar instead of lime juice, which also works well.
- Kosher Salt: Rock salt is a great alternative to kosher salt.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | – | 5 Minutes |
How To Make A Cilantro Blender Sauce At Home
Step 1
Take a blender, add cilantro, mayonnaise, garlic, lime juice, salt, and jalapeños.
Step 2
Blend until smooth.
Step 3
Once ready, serve and enjoy!
Expert Tips That I Recommend
- Add fresh cilantro to the sauce; it will elevate the flavor. Avoid cilantro with wilted leaves, as it won’t yield the same result.
- Do not overblend the sauce, as it may turn watery.
- Avoid adding too many cilantro stems to the sauce, as it will make it bitter.
- I like to add yogurt for a lighter version of the sauce. You too can try it.
- If you want to add a rich, restaurant-like flavor, then add olive oil to the sauce.
FAQs About Cilantro Blender Sauce
Nutritional Information Per Serving
The Cilantro Blender Sauce is a perfect add-on for an appetizer, thanks to its tangy flavor. The sauce is prepared with healthy ingredients, but the addition of too much salt and mayonnaise makes it perfect for occasional consumption. Otherwise, you can consume it in moderate portions.
| Calories | 388 kcal |
| Carbohydrates | 3 g |
| Protein | 1 g |
| Fat | 42 g |
| Saturated Fat | 7 g |
| Polyunsaturated Fat | 25 g |
| Monounsaturated Fat | 9 g |
| Trans Fat | 0.1 g |
| Cholesterol | 24 mg |
| Sodium | 356 mg |
| Potassium | 47 mg |
| Fiber | 0.1 g |
| Sugar | 1 g |
| Vitamin A | 52 IU |
| Vitamin C | 9 mg |
| Calcium | 9 mg |
| Iron | 0.1 mg |
Well, if you want, you can customize this recipe by tweaking some ingredients.
Recipe Variations For Different Diets
- Vegan Version: You can use soaked cashews or avocado in place of mayonnaise to make the vegan version.
- High-Protein Version: Substitute mayo with hung curd to boost the sauce’s protein content.
Storing This Recipe
- Refrigerate: Transfer the sauce to an airtight container and refrigerate. This way, it will remain fresh up to 4-5 days.
What To Serve With This Recipe
The Cilantro Blender Sauce is best enjoyed with Mashed Potatoes Fries, or Cajun French Fries. The sauce also pairs well with Sushi Rolls and adds tangy flavor. To add some amazing flavors, try serving it with Grilled Shrimp.
Printable Version
Homemade Cilantro Blender Sauce Recipe
Ingredients
- ½ Cup Mayonnaise
- 2 Cups Loosely Packed Cilantro Leaves
- 1 Small Jalapeno
- 2 Small Cloves Crushed Garlic
- ¼ Cup Lime Juice
- Kosher Salt
Equipment
- Blender
- Rubber Spatula
- Bowl
Instructions
- Take a blender, add cilantro, mayonnaise, garlic, lime juice, salt, and jalapeños.
- Blend until smooth.
- Once ready, serve and enjoy!
Notes
- Add fresh cilantro to the sauce; it will elevate the flavor. Avoid cilantro with wilted leaves, as it won’t yield the same result.
- Do not overblend the sauce, as it may turn watery.
- Avoid adding too many cilantro stems to the sauce, as it will make it bitter.
- I like to add yogurt for a lighter version of the sauce. You too can try it.
- If you want to add a rich, restaurant-like flavor, then add olive oil to the sauce.
Nutrition
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Conclusion
The easy-peasy cilantro sauce pairs perfectly with any meal. The best thing about this sauce is its exotic flavors, which require only a handful of ingredients. Once you try this sauce, do let me know in the comments section how it turned out.
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