Are you a coffee lover and loves to explore new cafe’s and now you are looking for a new cafe that you want to explore? I will provide you the name of a cafe that you will surely like, Cibo Espresso.
Cibo Espresso’s menu is famous for the coffee beverages such as espresso, macchiato, flat white and caffe latte. They also offer food like croissants, brioche, toastie, sandwiches, Italian doughnuts on the menu.
So, are you excited to read some important information about Cibo Espresso Cafe, which includes Cibo Espresso Menu prices, contact information, franchise details, and nutritional breakdown of the items present on Cibo Espresso Menu?
I will start with history first, which says Roberto Cardone started Cibo Espresso in the year 2000 and the first cafe he opened was in Adelaide. At present, they have more than 28 outlets in Australia and their headquarters are in Adelaide.
Cibo Espresso Menu Prices
Cibo Espresso Menu includes a special menu for each time like lunch, Sunday morning, etc., appetizing hot drinks and cold drinks, delicious, lucrative and yummy croissant, brioche, panino, toast, tart. Cibo Espresso Menu also has colorful ciabatta, tasty toastie, fantastic focaccia, palatable piadina, homemade wraps (tubo), salubrious salads (insalata), sizzling sandwiches (tramezzini). Cibo Espresso Menu also includes healthy and nutritious seasonal fruit salad, delectable Italian doughnuts (zeppole), appealing cannoli, Italian doughnut (bomboloni), healthy for one’s good protein balls. Cibo Espresso coffee is made from good quality beans directly bought from farmers and the staff of the cafe is very humble and welcoming. The atmosphere is very relaxing, with a jukebox running in the back. Cibo Espresso prices reasonable and comparable with other cafes and are between $1 to $60. So, without waiting, let’s check the latest Cibo Espresso menu.
Ashwi is an enthusiast foodie from the land of spices. Born in India and settled in the Aussies, her passion is to visit different restaurants to try different foods and explore their menus. She loves to share her personal experience related to restaurants and their food with other people.