Brownies are one of those desserts that everyone likes. These sweet delights make the perfect treat for every occasion, including Christmas! So for this year’s holiday season, let’s make these exceptionally easy and quick Christmas brownies.
To make Christmas brownies, combine dry and wet ingredients in a bowl and fold chocolate chips with a spatula. Now, transfer the prepared batter to baking dish.
Bake the brownies in the oven for 45 minutes until a toothpick inserted into the brownies comes out clean. Let is cool completely and dust them with confectionery sugar.
I have provided the complete equipment, ingredients, and a step-by-step guide. I have also included tips you can follow, to customize your brownies and make them your own! So, what are you waiting for? Christmas?!
Why Are Christmas Brownies So Special?
Christmas brownies are a special kind of brownies that are made specifically for the holiday season. There are a few things that make Christmas brownies so special:
- They are made with rich and chocolatey ingredients that make them extra delicious.
- They are often decorated with festive sprinkles or frosting, making them even more fun to eat.
- Christmas brownies are usually served at holiday parties and gatherings, allowing everyone to enjoy them.
What Are The Tips To Make Perfect Christmas Brownies?
When it comes to Christmas brownies, there are a few key tips to remember if you want to make the perfect batch:
- Use high-quality chocolate. It will make a big difference in the taste and texture of your brownies.
- Be careful not to overbake them. Brownies should be slightly underbaked for the best results.
- Don’t skimp on the toppings!
A few well-chosen toppings can take your brownies to the next level. Here are a few more specific tips for making perfect Christmas brownies:
- Use a bar of good quality chocolate for the best flavor. I like to use 60% dark chocolate for my brownies.
- Melt the chocolate slowly and carefully so it doesn’t seize up or burn.
- Stir chopped nuts or dried fruit for extra flavor and texture.
- Be careful not to overbake the brownies. They should be set in the center, slightly jiggling when you shake the pan.
- Allow the brownies to cool completely before cutting into them. It will help them firm up and stay together better.
Variation In Christmas Brownies
Christmas brownies are a delicious and festive treat for the whole family. There are many different ways to make them, so you can always find a recipe to suit your taste.
- One of Christmas brownies’ most popular variations is adding frosting or icing on top. It can be a simple chocolate frosting or a more elaborate design with different colors and patterns. To save time, you can also use store-bought frosting or icing.
- Another way to decorate your brownies is to top them with Christmas sprinkles or festive toppings.
- Another variation of Christmas brownies is to add different flavors to the batter. For example, add peppermint extract or espresso powder for a minty or coffee-flavored twist. You could stir some dried fruit, nuts, or chocolate chips for a special treat.
If you’re feeling adventurous, make a savory brownie by adding cheese and bacon! No matter how you make them, Christmas brownies will surely be a hit with everyone.
What Equipment Will You Need To Make Christmas Brownies?
- Oven – Bake the brownies in the oven until a toothpick inserted into the brownies comes out clean.
- Baking Dish – To get a yield of 16 brownies, you will need a baking dish that is 8 inches into 8 inches.
- Baking Tray – You will need a baking tray to place the baking dish in the oven.
- Bowl – You will need two large bowls for this recipe. One will be needed to bring the batter together, whereas the other will help us while sifting the dry ingredients.
- Sieve – Many people need to consider this more important. However, to get a completely lump-free brownie batter, it is important to sift the dry ingredients first, for which you will need a large sieve.
- Whisk – A large whisk will be needed to mix all ingredients.
- Silicone Spatula – A silicone spatula will be a handy tool to scrap all the batter out of the bowl. It will also help you spread the batter out on the baking dish.
- Measuring Cups – Precision is important in baking, so you need a set of measuring cups to get the brownies perfectly right.
- Large Knife – Finally, once the brownies are out of the oven, you will need a large knife to cut them into pieces and, finally, decorate them.
- Parchment Paper – A piece of parchment paper will be needed to line the baking tray before transferring the batter.
How Much Time Will You Need To Make Christmas Brownies?
| Preparation Time | Cooking Time | Total Time |
| 10 Minutes | 15 Minutes | 25 Minutes |
What Ingredients Will You Need To Make Christmas Brownies?
- All-Purpose Flour – For this brownie recipe, you will need all-purpose flour as it has the perfect amount of gluten. ¾ cup of the same will be needed to get a yield of 16 brownies.
- Eggs – This recipe will need two large eggs at room temperature.
- Vanilla Extract – Vanilla extract is also a flavor enhancer; for this recipe, you will need ½ teaspoon.
- Oil – The trick to keeping your brownies extra soft is using oil instead of butter; for this recipe, you will need ½ cup of olive oil or vegetable oil.
- Water – This recipe will need only two tablespoons of room-temperature water.
- Cocoa Powder – Unsweetened cocoa powder will help balance out the brownies’ flavor; for this recipe, you will need ⅔ cups of the same.
- Dark Chocolate – We will add dark chocolate to the batter for the rich taste and chocolatey taste.
- Baking Powder – It lifts brownies up and creates a cakier result.
- Confectioners’ Sugar – Lastly, to give the brownies a Christmas touch, you will need some confectioners’ sugar to dust on them.
- Sugar – Caster sugar will work best for this recipe; here, you will need 2 cups of the same.
- Salt – Salt will help enhance the flavors; for this recipe, ¾ teaspoons of the same will be enough.
Steps To Make Christmas Brownies
- Begin with melting the dark chocolate with olive oil using ban-marie method. Heat the mixture until the chocolate is melted properly.
- Then, in a separate bowl, beat the eggs with caster sugar for 5 minutes to achieve the soft base for the brownies.
- In the same bowl, add purpose flour, baking powder, cocoa powder, and a pinch of salt.
- Whisk the mixture evenly until you see no lumps.
- Moving forward, add the melted chocolate, vanilla essence, and some water to the mixture. Whisk it again for 5 minutes.
- Mix some finely chopped chocolate with the brownie mixture for the extra crunch.
- Finally, when the mixture is ready, get started to bake the brownies.
- For baking, prepare a baking tray by placing the parchment sheet. Grease it with a splash of olive oil.
- Pour the mixture to the baking tray and put it in the pre-heated oven to bake.
- Bake the Christmas brownies at 180 degrees centigrade for 15 minutes.
- When the brownies are ready, make sure you garnish it with some icing sugar.
What Are Some Of The Ways To Decorate Christmas Brownies?
I have made this recipe as quick, easy, and beginner friendly as possible. So, the decoration only requires a decent amount of confectioners’ sugar.
However, if you want to take your brownies up a notch and give them an even more Christmas feel, you can follow some of the ideas I have mentioned below for decoration.
- Rosemary Sprigs – This may sound insane! But decorating your brownies with rosemary sprigs will make them look like Christmas trees on land!
- Cherries – Cherries are another way to add color and Christmas spirit to your brownies.
- Candy Cane – One of the best candies everyone loves on Christmas, you can chop some candy canes and sprinkle them onto the brownies.
- Strawberries And Cream – Strawberries and cream can be topped on the brownies to make them look like Santa hats.
- M n Ms’ – Lastly, you can add some green and red multi-shaped Mn Ms’ on the brownies to give them a Christmas look and a crunch factor!
Nutritional Information
| Calories | 219 kcal |
| Carbohydrates | 34 g |
| Protein | 2 g |
| Fat | 10 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 6 g |
| Trans Fat | 0.004 g |
| Cholesterol | 1 mg |
| Sodium | 111 mg |
| Potassium | 94 mg |
| Fiber | 2 g |
| Sugar | 27 g |
| Vitamin A | 3 IU |
| Calcium | 10 mg |
| Iron | 1 mg |
How Will Christmas Brownies Look And Taste Like?
When it comes to the way they would look, these brownies will look like regular brownies. However, the powdered sugar surely adds to the Christmas spirit by creating a snowflake effect on them.
Coming to the flavor of the brownies, these are not just like ordinary brownies. This recipe uses cocoa powder and oil instead of chocolate and butter. So, they will be rich, decadent, and equally soft from every corner of the baking dish.
The decorations will surely add a sweeter flavor to these brownies.
How To Store Christmas Brownies?
One of the best things about Christmas brownies is that they can be made ahead of time and stored for later. It means that you can make them on your schedule and not have to worry about last-minute baking.
When storing brownies, keeping them in an airtight container is important. It will help to keep them fresh and prevent them from drying out.
If you are planning on serving the brownies at a later date, you can also freeze them. Just be sure to wrap them tightly in plastic wrap or foil before freezing.
How To Freeze Christmas Brownies?
Christmas brownies are a delicious treat that you can enjoy all winter long. To keep them fresh and taste great, it’s important to freeze them properly. Here’s a quick guide on how to do just that:
- Cut the brownies into individual squares or bars.
- Place the brownies on a baking sheet lined with parchment paper. Ensure they’re not touching each other, so they don’t stick together.
- Place the baking sheet in the freezer and allow the brownies to freeze for at least two hours.
- Transfer the brownies to a freezer-safe container or bag once they’re frozen solid. Be sure to label it with the date to know when you froze them.
- When you’re ready to enjoy a brownie, take one out of the freezer and let it thaw for about an hour at room temperature, or pop it in the microwave for a few seconds. Enjoy!
Can I make Christmas Brownies Ahead Of Time?
Yes, you can make Christmas brownies ahead of time! It’s often best to make them a day or two before serving them. It gives the brownies time to set and allows the flavors to meld together.
Recipe Card
Christmas Brownies Recipe
Equipment
- Oven
- Baking Dish
- Baking Tray
- Bowl
- Sieve
- Whisk
- Silicone Spatula
- Large Knife
- Measuring cups
- Parchment Paper
Ingredients
- ¾ cup All Purpose Flour
- 2 nos. Eggs
- ½ teaspoon Vanilla Extract
- ½ cup Olive Oil
- 2 tablespoons Water
- ⅔ cup Cocoa Powder
- ½ cup Dark Chocolate
- 2 cups Sugar
- ¾ teaspoon Salt
- 1 tablespoon Confectioners' Sugar
Instructions
- Begin with melting the dark chocolate with olive oil using ban-marie method. Heat the mixture until the chocolate is melted properly.
- Then, in a separate bowl, beat the eggs with caster sugar for 5 minutes to achieve the soft base for the brownies.
- In the same bowl, add purpose flour, baking powder, cocoa powder, and a pinch of salt.
- Whisk the mixture evenly until you see no lumps.
- Moving forward, add the melted chocolate, vanilla essence, and some water to the mixture. Whisk it again for 5 minutes.
- Mix some finely chopped chocolate with the brownie mixture for the extra crunch.
- Finally, when the mixture is ready, get started to bake the brownies.
- For baking, prepare a baking tray by placing the parchment sheet. Grease it with a splash of olive oil.
- Pour the mixture to the baking tray and put it in the pre-heated oven to bake.
- Bake the Christmas brownies at 180 degrees centigrade for 15 minutes.
- When the brownies are ready, make sure you garnish it with some icing sugar.
Video
Nutrition
Frequently Asked Questions (FAQs)
Why is there no leavening agent in this recipe?
Brownies are supposed to be dense in texture; hence, most brownie recipes similar to this one do not have any leavening agent.
Can self-raising flour be used in place of all-purpose flour for this recipe?
No, self-raising flour has baking powder added to it; hence, it cannot be used for this recipe.
Can chocolate chunks be used in place of chocolate chips in this recipe?
You can use chocolate chunks in this recipe if you like.
Do these brownies need to be stored in the fridge?
Not necessarily. Even if you store them in an airtight container at room temperature, they will easily last for three days.
Can nuts be added to this recipe?
You can add nuts to this recipe if you prefer nuts in your brownies.
Conclusion
Gooey and soft, these brownies are surely a delight to devour! These brownies are easy to make, and the recipe is perfect for beginners. Moreover, the best part is that when decorating the brownies for Christmas, these brownies are extremely versatile!
This recipe ensures that you get a soft and chewy piece of brownie, regardless of whether it is from the side or the center of the baking dish. This is the best way to get your Christmas celebrations going!
