The best food is one that has a combination of all the veggies and the various other ground ingredients mixed and cooked together. Food is what connects us to several regions and makes us aware of the different cultures and ideas that are being present throughout the world. If you like the food, then you will also love the culture and people of that specific region.
So, today I bring you guys a unique recipe, which is a blend of different veggies cooked along with the most desired edible item in the world, Yes its cheese. And as I say the word cheese, it makes it easy for you guys to guess from which cuisine this recipe would be.
Ok, let me give you a hint about it. This recipe is a speciality of a very famous chef named Christian Petroni and is called Polenta. Now you all will guess the origin of this recipe and let me know in the comments box below.
The recipe is a healthy one and is excellent for all those who have a strict diet to follow. The only thing that will make you a little sad is the time that this recipe involves in its preparation. So, let’s give this recipe a quick start by grabbing the ingredients, and here is the list in the table below.
Ingredients for Christian Petroni Polenta
| Ingredients | Amount |
|---|---|
| Polenta | 2 cups |
| Butter | 1 stick |
| Grated parmesan | 4 ounces |
| Olive oil | ½ cup |
| Peeled tomatoes | 28 ounce |
| Italian sausage | 6 links |
| Garlic | 3 cloves |
| Bell peppers | 3 pc |
| Onion | 1 pc |
| Crushed red pepper | 1 tsp |
| Ricotta | For topping |
| Fresh basil leaves | For garnish |
The ingredients are very common and you will easily find them at your nearest grocery or supermarket store.
The time is the real concern for this recipe. You have to invest your precious time in it to get the best taste. Here are the complete time notations of this recipe.
How Much Time It Will Take?
| Preparation time | Cooking time | Total time |
| 35 minutes | 1hour 5 minutes | 1hour 40 minutes |
This recipe is very simple and has no rocket science involved in its making. Just some few simple steps and you get this recipe ready on your plates. So, let’s start making it fast and taste it without any further delay.
Christian Petroni Polenta Recipe
- Take a pot filled with water and cook it on low heat and then add polenta in it. Stir it occasionally and add butter, parmesan and olive oil in it—Cook for about 45 minutes.
- Now add the sausages, tomatoes, garlic, peppers, onion and red pepper to a large pot and cook it on low heat for 30 minutes.
- Serve this sauce over the cooked polenta and garnish with some ricotta and basil leaves.
And you have made it. This was the easiest recipe you would have ever made. Try this recipe and enjoy with your family.
Nutritional Breakdown of Polenta
The nutritional background of this recipe is also very positive and you don’t have to worry about them. Here is the complete nutritional breakdown of this recipe done for your ease.
| Calories | 334.7 |
| Fat | 17.6 gm |
| Cholesterol | 36 mg |
| Sugars | 5.3 gm |
| Sodium | 1162 mg |
| Potassium | 116.2 mg |
So what do you think about this recipe? Tell us if you know something more about this recipe and we will love to add it. Do share this recipe with your friends and let us know their reviews and experiences as well, in the comments section below. Till then stay healthy and happy cooking!
