How to Make Christian Petroni Polenta at Home

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Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

The best food is one that has a combination of all the veggies and the various other ground ingredients mixed and cooked together. Food is what connects us to several regions and makes us aware of the different cultures and ideas that are being present throughout the world. If you like the food, then you will also love the culture and people of that specific region.

So, today I bring you guys a unique recipe, which is a blend of different veggies cooked along with the most desired edible item in the world, Yes its cheese. And as I say the word cheese, it makes it easy for you guys to guess from which cuisine this recipe would be.

Ok, let me give you a hint about it. This recipe is a speciality of a very famous chef named Christian Petroni and is called Polenta. Now you all will guess the origin of this recipe and let me know in the comments box below.

The recipe is a healthy one and is excellent for all those who have a strict diet to follow. The only thing that will make you a little sad is the time that this recipe involves in its preparation. So, let’s give this recipe a quick start by grabbing the ingredients, and here is the list in the table below.

Ingredients for Christian Petroni Polenta

Ingredients Amount
Polenta2 cups
Butter1 stick
Grated parmesan4 ounces
Olive oil½ cup
Peeled tomatoes28 ounce
Italian sausage6 links
Garlic3 cloves
Bell peppers3 pc
Onion 1 pc
Crushed red pepper1 tsp
RicottaFor topping
Fresh basil leavesFor garnish

The ingredients are very common and you will easily find them at your nearest grocery or supermarket store.

The time is the real concern for this recipe. You have to invest your precious time in it to get the best taste. Here are the complete time notations of this recipe.

How Much Time It Will Take?

Preparation timeCooking timeTotal time
35 minutes1hour 5 minutes1hour 40 minutes

This recipe is very simple and has no rocket science involved in its making. Just some few simple steps and you get this recipe ready on your plates. So, let’s start making it fast and taste it without any further delay.

Christian Petroni Polenta Recipe

Christian Petroni Polenta recipe
  1. Take a pot filled with water and cook it on low heat and then add polenta in it. Stir it occasionally and add butter, parmesan and olive oil in it—Cook for about 45 minutes.
  2. Now add the sausages, tomatoes, garlic, peppers, onion and red pepper to a large pot and cook it on low heat for 30 minutes.
  3. Serve this sauce over the cooked polenta and garnish with some ricotta and basil leaves.

And you have made it. This was the easiest recipe you would have ever made. Try this recipe and enjoy with your family.

Nutritional Breakdown of Polenta

The nutritional background of this recipe is also very positive and you don’t have to worry about them. Here is the complete nutritional breakdown of this recipe done for your ease.

Fat17.6 gm
Cholesterol36 mg
Sugars5.3 gm
Sodium1162 mg
Potassium116.2 mg

So what do you think about this recipe? Tell us if you know something more about this recipe and we will love to add it. Do share this recipe with your friends and let us know their reviews and experiences as well, in the comments section below. Till then stay healthy and happy cooking!

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