Chipotle Roasted Chili Corn Salsa Copycat Recipe

I love dishes that have sweet, spicy, and tangy flavors. One such side I recently tasted was Chipotle’s roasted chili corn salsa.

How To Make Roasted Corn Salsa At Home

This salsa is primarily made with sweet corn and features a blend of red onions, jalapeños, and charred poblano peppers. It’s tossed with a squeeze of lime juice and garnished with fresh cilantro. The best part is that it’s both a visual delight and a flavorful treat.

Everything you taste is visible to your eyes, and no secret ingredient is added. It’s a simple dish, yet it’s bursting with vibrant flavors.

As a result, recreating this salsa at home was surprisingly effortless. With its straightforward ingredients and simple preparation method, I found that it required minimal effort to achieve the same delicious flavors and vibrant freshness that make it so delightful.

So, here I am with this copycat recipe for Chipotle’s roasted chili corn salsa, which will surely become your family favorite. Let’s dive into the recipe, and with a few tips and tricks, you will be able to achieve the right balance of flavors in this delectable salsa.

Equipment Required 

  • Small Bowls: I use small bowls to assemble all the ingredients before starting with the recipe.
  • Large Bowl: You will need a large bowl to make this salsa.
  • Spoon: I use a spoon to mix all the ingredients.
  • Sharp Knife: You will need a sharp knife to chop the onion, cilantro, and jalapenos.
  • Chopping Board: While I use a wooden one, you can also use a plastic or glass board, depending on your convenience.
  • Dipping Bowl: You can use any small bowl, but I use a dipping bowl to serve this salsa.
Chipotle Roasted Chilli Corn Salsa Ingredients

Preparation And Cooking Time

Preparation TimeCooking TimeTotal Time
15 Minutes10 Minutes25 Minutes

How To Make Chipotle Roasted Chilli Corn Salsa At Home

Chipotle Roasted Chilli Corn Salsa Step 1
Chipotle Roasted Chilli Corn Salsa Step 2
Chipotle Roasted Chilli Corn Salsa Step 3
Chipotle Roasted Chilli Corn Salsa Step 4
Chipotle Roasted Chilli Corn Salsa Step 5
Roasted Chilli Corn Salsa From Chipotle
Top Tips

Expert Tips That I Recommend

  • Since this recipe involves spicy peppers, I use gloves while making this salsa. This prevents me from the spice burn that the spicy juices from the peppers can cause.
  • This salsa can be prepared ahead of time and kept in the refrigerator. Therefore, I usually make it one day in advance and refrigerate it.
  • Once the salsa is prepared, I let it rest for at least one hour to let the flavors meld.
  • Since my spice tolerance level is a little low, I scrape the seeds from the peppers to get a milder flavor in my salsa. However, if you like it spicy, you can keep the seeds intact.
  • This corn salsa is a versatile dish. To enhance the flavors of your salsa, you can also add some veggies like bell peppers, diced tomatoes, and mangoes.
  • I generally add some grated crumbled cotija cheese to make this salsa a little creamier.
  • I usually char the peppers directly on the open flame on the stove to get a nice charred taste of the pepper.

FAQs About Chipotle Roasted Chilli Corn Salsa

Nutritional Information Per Serving

This salsa is absolutely healthy and packed with nutrition. However, it might be slightly high in sodium, which is why I recommend having it in moderation. 

I have also mentioned the nutritional values of the ingredients used in this recipe for your reference in the table given below:

Calories161 kcal
Total Fat2g
Saturated Fat0.3 g
Polyunsaturated Fat1g
Monounsaturated Fat1g
Sodium2329 mg
Total Carbohydrates36 g
Dietary Fiber5 g
Total Sugar8 g
Protein6 g
Vitamin A550 IU
Vitamin C27 mg
Calcium14 mg
Iron1 mg
Potassium408 mg

This recipe is suitable for people following a vegan, gluten-free, dairy-free, or sugar-free diet.

Roasted Corn Salsa

Recipe Variations For Different Diets

  • Keto-Friendly Diet: This salsa’s main ingredient is corn, which is high in carbohydrates. Hence, it is not keto-friendly. However, corn can be replaced by legumes like chickpeas, black beans, or kidney beans to make it suitable for the keto diet.
  • Sodium-Free Diet: For a sodium-free diet, you can substitute Himalayan pink salt or nu-salt with regular salt in this recipe.

Storing This Recipe

  • Countertop: You can let the salsa rest on the counter for an hour so the flavors meld together.
  • Refrigerator: I prefer storing the leftovers in an airtight container in the refrigerator to enjoy this salsa for a longer time. This way, they can last for about five days.
  • Freezer: However, when I want this salsa to last even longer, I prefer freezing it. Before freezing, I transfer the salsa to freezer bags or an airtight container. It can last for up to 3 months when frozen. However, you need to thaw it overnight in the refrigerator before consuming it.

What To Serve With This Recipe

I love this salsa, as it is similar to a corn salad. However, it can also be enjoyed with Tortillas, Nachos, Sushi etc.

You can also use this salsa as a filling for Wraps, Sandwiches, or Pizza Toppings. Due to its versatility in flavor profile, you can experiment with this salsa in many ways.

Printable Version

Chipotle Roasted Chilli Corn Salsa Recipe

Author : Poonam
Serving : 2
Calories : 161 kcal
Total time : 25 minutes
Chipotle Roasted Chili Corn Salsa is a Mexican-inspired dish that combines the flavors of roasted chili peppers, corn, and chipotle peppers. The smoky flavor of roasted poblano pepper complements the sweet taste of corn perfectly making this salsa flavorful.
5 from 2 votes
LEAVE REVIEW »

Ingredients

  • 1 Cup Corn
  • 2 Tbsp Onion
  • 1 Tsp Jalapeno
  • 1 Tsp Lemon Juice
  • 1 Tbsp Roasted Poblano Pepper
  • 1 Tsp Salt
  • ½ Tsp Lime juice
  • 2 Tbsp Cilantro

Equipment

  • Small Bowls
  • Large Bowl
  • Spoon
  • Sharp Knife
  • Chopping Board
  • Dipping Bowl

Instructions
 

  • Add frozen corn kernels to a large bowl.
    Chipotle Roasted Chilli Corn Salsa Step 1
  • Next, add chopped onion to the corn.
    Chipotle Roasted Chilli Corn Salsa Step 2
  • Now add roasted poblano pepper and ½ tsp lime juice to the mixture.
    Chipotle Roasted Chilli Corn Salsa Step 3
  • Add jalapenos and salt as per taste.
    Chipotle Roasted Chilli Corn Salsa Step 4
  • Add lemon juice as per taste and mix everything until well combined.
    Chipotle Roasted Chilli Corn Salsa Step 5
  • Garnish it with cilantro. Serve and enjoy.
    Roasted Chilli Corn Salsa From Chipotle

Notes

  • Since this recipe involves spicy peppers, I use gloves while making this salsa. This prevents me from the spice burn that the spicy juices from the peppers can cause.
  • This salsa can be prepared ahead of time and kept in the refrigerator. Therefore, I usually make it one day in advance and refrigerate it.
  • Once the salsa is prepared, I let it rest for at least one hour to let the flavors meld.
  • Since my spice tolerance level is a little low, I scrape the seeds from the peppers to get a milder flavor in my salsa. However, if you like it spicy, you can keep the seeds intact.
  • This corn salsa is a versatile dish. To enhance the flavors of your salsa, you can also add some veggies like bell peppers, diced tomatoes, and mangoes.
  • I generally add some grated crumbled cotija cheese to make this salsa a little creamier.
  • I usually char the peppers directly on the open flame on the stove to get a nice charred taste of the pepper.
Prep Time : 15 minutes
Cook Time : 10 minutes
Total Time : 25 minutes
Cuisine : Mexican
Course : Dips and Sauces

Nutrition

Calories : 161kcal  |  Carbohydrates : 36g  |  Protein : 6g  |  Fat : 2g  |  Saturated Fat : 0.3g  |  Polyunsaturated Fat : 1g  |  Monounsaturated Fat : 1g  |  Sodium : 2329mg  |  Potassium : 408mg  |  Fiber : 5g  |  Sugar : 8g  |  Vitamin A : 550IU  |  Vitamin C : 27mg  |  Calcium : 14mg  |  Iron : 1mg

More Chipotle Recipes That You Can Try

Conclusion

This authentic homemade version of Chipotle’s roasted chili corn salsa brings you all the flavors in one bite. With its smoky flavor from poblano pepper, sweetness from sweet corn, and tanginess from lemon juice, it will surely become your favorite in no time.

The best part of this easy salsa recipe is that it comes together quickly and is super flavorful. While it’s delicious, it also enhances the taste of any dish it accompanies. Give it a try, and let us know your thoughts in the comments below!

5 from 2 votes (2 ratings without comment)

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