Are you looking for an easy and delicious way to add some zest to your meals? Then you must try making Chipotle roasted chili corn salsa! This dish is a delicious, spicy, and healthy way to add excitement to any meal.
To make Chipotle roasted chili corn salsa, roast the poblano pepper until it is blackened. Then, remove the stems and seeds from the peppers and chop them into small pieces.
Stir the spices, herbs, lemon, and lime juice until evenly mixed. Finally, add the roasted chili peppers to the bowl and stir again.
To spice up the flavor of the salsa, add a layer of smokiness by adding some smoked paprika. If you want a fresher bite, swap the canned corn for fresh corn kernels, or add diced mango for a sweet and tart kick.
Turn up the heat by adding red pepper flakes, or use mango habanero sauce for an extra spicy kick. Add some crunch with diced bell peppers or radishes, or add some cooked black beans for fiber and nutrition.
Mix in diced onions and garlic for an intense flavor explosion, or swap out the cilantro for fresh basil leaves if you want to take it in an Italian direction.
This blog will provide a step-by-step guide to making Chipotle roasted chili corn salsa. Plus, we’ll provide you with some serving suggestions and nutrition facts so you can make the healthiest choice for you and your family.
So, what are you waiting for? Let’s get started!
What Equipment Will You Need To Make Chipotle Roasted Chili Corn Salsa?
- Oven – Roast the chili strips in the oven for about 10 minutes until the skin has sufficiently charred and blistered.
- Bowl – Prepare the salsa by combining the roasted chili pepper and other ingredients.
- Slotted Spoon – Transfer the roasted pepper to a bowl with a slotted spoon.
- Spatula – Combine everything with a spatula until well coated.
- Knife – Slice the roasted pepper, dice the onion and chop the cilantro with a sharp knife.
- Chopping Board – Chop the peppers and veggies on a chopping board for fine cutting.
- Colander – Rinse the frozen corn in a colander under running water.
- Plastic Wrap – Cover the roasted pepper with plastic wrap as it will help trap the heat and steam the peppers.
- Baking Sheet – Spread the chili strips on a baking sheet to prevent them from burning.
How Much Time Will You Need To Make Chipotle Roasted Chili Corn Salsa?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 Minutes | 30 Minutes | 50 Minutes |
What Ingredients Will You Need To Make Chipotle Roasted Chili Corn Salsa?
- Frozen Corns – We have used frozen sweet corn in the salsa. Just thaw and drain well before using them for a crispy and tender salsa.
- Poblano Pepper – Roast poblano peppers to add a mildly sweet flavor to the salsa. You can substitute it with charred green bell peppers.
- Jalapeno Pepper – Chopped jalapeño peppers will add a richer, slightly smoky, and earthy flavor with good heat.
- Red Onion – Mince onion to add a subtle sweetness to the salsa.
- Cilantro – Add chopped cilantro to the salsa for a fresh and citrusy flavor.
- Lime Juice – Lime juice will add a tart, acidic taste with a slight hint of sweetness to the salsa.
- Lemon Juice – Add freshly squeezed lemon juice to the salsa for a tangy flavor.
- Salt – Salt will bring out the flavors of seasoned salsa.
- Black Pepper – Adding peppers to your salsa for a creative texture and flavor.
Steps To Make Chipotle Roasted Chili Corn Salsa
1. Roast The Poblano
Preheat your oven to 350 degrees Fahrenheit. Take the poblano chilies and slice them in half lengthwise. Remove the seeds and discard them.
Spread the chili strips on a baking sheet and roast for about 10 minutes or until the skin has sufficiently charred and blistered.
Transfer the peppers from the baking sheet to a large bowl carefully and cover it with plastic wrap.
It will help trap the heat and steam the peppers, making it easier to separate the skins from the flesh.
Peel the skin as much as possible. Then, cut the chili halves into thin strips.
2. The Salsa Is Ready
Rinse the frozen corn in the colander under running water. It is the easiest method and perfectly safe.
Once the corn is thawed and drained, transfer it to a bowl containing sliced poblano peppers. Add jalapeño, chopped cilantro, red onion, lemon and lime juice, and kosher salt.
Stir everything together until combined. Now it’s time to taste your salsa! If you want more heat in the salsa, add chipotle pepper.
Nutritional Information
| Calories | 197 kcal |
| Carbohydrates | 10 g |
| Protein | 28 g |
| Fat | 9 g |
| Saturated Fat | 7 g |
| Cholesterol | 46 mg |
| Sodium | 130 mg |
| Fiber | 11 g |
| Sugar | 1 g |
How Will Chipotle Roasted Chili Corn Salsa Look And Taste Like?
Chipotle roasted chili corn salsa is the perfect smoky, sweet, and spicy blend. The chili kicks it, while the roasted corn adds a nice crunch. And lime juice provides that necessary acidity.
Roasting the poblano pepper adds flavor to the salsa, making it perfect for the recipe! It gives the salsa a nice smokey flavor and an extra kick.
Recipe Card
Chipotle Roasted Chili Corn Salsa Copycat Recipe
Equipment
- Oven
- Bowl
- Slotted Spoon
- Spatula
- Knife
- Chopping Board
- Colander
- Plastic Wrap
- Baking Sheet
Ingredients
- 6 ounces Frozen Corn (thawed)
- 1 large Poblano Pepper
- 1 Jalapeno Pepper
- ½ cup Red Onion (chopped)
- ¼ cup Cilantro (chopped)
- 2 tablespoons Lime Juice
- 1 tablespoon Lemon Juice
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Take the poblano chilies and slice them in half lengthwise. Remove the seeds and discard them.
- Spread the chili strips on a baking sheet and roast for about 10 minutes or until the skin has sufficiently charred and blistered.
- Transfer the peppers from the baking sheet to a large bowl and cover it with plastic wrap.
- Peel the skin as much as possible. Then, cut the chili halves into thin strips.
- Rinse the frozen corn in the colander under running water.
- Once the corn is thawed and drained, transfer them to a bowl containing sliced poblano peppers.
- Add jalapeño, chopped cilantro, red onion, lemon and lime juice, and kosher salt.
- Stir everything together until combined. Now it’s time to taste your salsa!
Video
Nutrition
Frequently Asked Questions (FAQs)
What is Chipotle roasted chili corn salsa?
Chipotle roasted chili corn salsa is a type of salsa made with roasted chili peppers, corn, and other ingredients. It is a popular condiment in Mexican and Tex-Mex cuisine.
How do you make Chipotle roasted chili corn salsa?
Roast the pepper until it is blackened. Then, remove the stems and seeds and chop them into small pieces. Stir everything together until it is evenly mixed. Finally, add the roasted chili peppers to the bowl and stir again.
How to store Chipotle roasted chili corn salsa?
Store roasted chili corn salsa in a covered container for up to 3 days.
What are some of the benefits of eating Chipotle roasted chili corn salsa?
There are many benefits to eating Chipotle roasted chili corn salsa. This salsa is packed with vitamins and minerals due to the presence of fresh vegetables like tomatoes and onions. In addition, chili peppers contain capsaicin which has been shown to have numerous health benefits like pain relief and anti-inflammatory properties.
Conclusion
Chipotle roasted chili corn salsa is a flavorful and healthy condiment that can be used in many different dishes. It is easy to make and can be stored in the fridge for up to 3 days.
The benefits of eating Chipotle roasted chili corn salsa include that it is packed with vitamins and minerals, and chili peppers contain capsaicin which has numerous health benefits.
