Chipotle Guacamole Copycat Recipe

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Mash, slash, and go! Are you ready to enjoy a creamy copycat Chipotle Guacamole recipe? This restaurant-style guacamole is a real deal.

What makes this copycat recipe stand out is the use of lemon or lime juices. These citrusy ingredients add brightness to the guacamole, elevating its flavor to a whole new level.

Moreover, Chipotle uses jalapeños, which hit instantly, making it more flavourful. This recipe is so versatile that it goes with almost everything.

Therefore, if you’re thinking of serving the dip during a party, then this is a win-win for you. It is a very delicious and easy-to-make recipe that brings the organic chipotle taste to your own kitchen.

The creamy texture of ripe avocados, combined with ingredients like onion, cilantro, and lime, creates an irresistible dish that is ideal for any occasion.

Your game nights or casual family dinners are now sorted. Plus, it’s a budget-friendly recipe that you can make at home, saving the cost of actually visiting the restaurant.

What's In The Post

Equipment Required

Cutting Board: You would require a good cutting board to chop all the ingredients.
Sharp Knife: I advise you to keep a sharp knife handy for slicing and dicing off the veggies.
Mixing Bowl: 1 medium-sized mixing bowl will help you combine all the ingredients.
Fork Or Potato Masher: I prefer using a fork or a potato masher to mash up the avocados.
Spoon: I recommend using a spoon to scoop out the flesh from the avocado and mix it with the other ingredients.
Citrus Juicer: This one is not strictly necessary, but I recommend keeping it handy to squeeze out the juice from the limes. You can also use your hands to squeeze.

Chipotle Guacamole Ingredients & Substitutions

Note: These ingredients will help you make 2 servings. You can adjust as per your requirement.

2 Avocados (ripe)
1 Tablespoon Lime Juice: Lemons can work wonders if you do not have limes on hand.
¼ Cup Cilantro (chopped): If you do not like the taste of cilantro, you can use fresh parsley instead.
¼ Cup Tomato (diced)
¼ Cup Onion (diced): Not a big fan of red onion? Swap it for green onions or shallots.
2 Chipotle Pepper: This is a must for that signature Chipotle flavor, but if you don’t have it, you can substitute chipotle powder or smoked paprika for a similar smokiness.
½ Teaspoon Chili Powder: I recommend using cayenne pepper or paprika without chili powder.
½ Teaspoon Cumin
Salt (to taste)

Preparation And Cooking Time

Preparation Time	Total Time
10 Minutes	10 Minutes

How To Make Chipotle Guacamole At Home

Step 1

Mash the avocado in a mixing bowl.

Step 2

Add chopped onions.

Step 3

Add chopped peppers.

Step 4

Now add lime juice.

Step 5

Next, add chopped cilantro.

Step 6

Lastly, season with salt and pepper, then mix well. Your creamy, luxurious Chipotle Guacamole is ready to serve.

Chipotle Guacamole Recipe Video

Expert Tips That I Recommend

I prefer using Hass avocados because they make the best guacamole. Moreover, make sure you use ripe avocados.
For the perfect consistency, I advise mashing the avocados with a fork, leaving a few chunks behind.
To prevent avocados from browning, add a generous amount of lemon juice. It slows oxidation and preserves avocados’ actual color.
To give the guacamole a nutty finish, I garnish it with toasted pumpkin seeds for added texture and nuttiness.
If you don’t like too much spice, you can remove the seeds from the jalapenos before slicing them.
To keep guacamole fresh longer, you can also cover the surface with a thin layer of water before sealing it with plastic wrap. This also helps protect the Guac from oxidizing.

FAQs About Chipotle Guacamole

Why has the guacamole turned brown?

Avocados get oxidized when exposed to air, turning the guacamole brown. So make sure to cover it with plastic wrap to prevent the exposure of air. You can also add an extra layer of lemon juice on top to prevent oxidation.

How can you know if the avocados are ripe?

When you touch the avocados, if it feels slightly soft, then they are ripe.

How can you make the guacamole spicier?

You can increase the spiciness of your guacamole by adding more jalapeños or even hot sauce. You can also add diced serrano peppers for a little extra heat.

What can be done if the guacamole is very sour?

If you add more lime juice, your guacamole can turn excessively sour. To fix it, add more mashed avocados to balance the flavors or even a pinch of sugar to cut through the excess acidity.

How can you make the guacamole more creamy?

If you prefer your guacamole more creamy, you can overmatch the avocados, which eventually leads to a paste-like consistency. You can also add a small amount of sour cream or yogurt for extra creaminess.

Why has the guacamole become watery?

It may turn watery if you use overripe avocados or more lime juice to make the guacamole. You can fix it by draining the excess liquid with the help of a colander or by adding more avocados to thicken it up. Moreover, refrigerating it briefly will also give the guacamole a proper time to firm up.

What can be done if the guacamole is separating?

If you let the guacamole sit for a long period of time outside, it will begin to separate. To prevent this, you can either refrigerate it if not in use or stir it again before serving to re-combine it.

Can you make this guacamole ahead of time?

Guacamole is best consumed fresh, but you can definitely prepare it ahead of time, at least a day before. Or else, you can get all the components ready, like chopping the onions, cilantro, and jalapeños, ahead of time and mix them just before serving.

Nutritional Information Per Serving

This Chipotle Guac recipe is extremely healthy. It is primarily made from avocados, which are an excellent source of fiber, essential vitamins, and healthy fats.

It also contains lime, cilantro, and onions, which boost its nutritional value without adding extra calories. Hence, you can enjoy a tasty and nutritious dish with many health benefits.

Calories	77 kcal
Carbohydrates	17 g
Protein	3 g
Fat	1 g
Saturated Fat	0.3 g
Polyunsaturated Fat	0.5 g
Monounsaturated Fat	0.2 g
Trans fat	19 g
Sodium	19 mg
Potassium	203 mg
Fiber	5 g
Sugar	9 g
Vitamin A	601 IU
Vitamin C	14 mg
Calcium	27 mg
Iron	1 mg

This recipe can be enjoyed by people on vegetarian, vegan, gluten-free, paleo, and keto-friendly diets.

Storing This Recipe

Refrigeration: Guacamole stores well. Therefore, I always transfer it to an airtight container and cover it with plastic wrap. This method prevents the guacamole from turning brown. After that, you can keep it in the refrigerator for up to 2 days.
Freezer: Whenever I have extra guacamole, I place the mashed avocados in a freezer-safe bag and squeeze out the air. I also drizzle the top with olive oil and put it in the freezer. This keeps my mashed avocados fresh for up to 3 months. I only mix the remaining ingredients when needed.

What To Serve With This Recipe

Chipotle guacamole can be enjoyed in many ways. Some classic pairings include Tortilla Chips or Tacos. The crispy texture of these sides pairs beautifully with the creamy guacamole, making the whole meal comforting and exciting.

I also like to serve it with a Funeral Sandwich for an extra layer of flavor. You can also serve it with Burgers or Grilled Meat. I also sometimes spread the guacamole inside Quesadillas.

Printable Version

More Chipotle Recipes That You Can Try

How To Make Chipotle Queso Blanco At Home — Chipotle Queso Blanco

How To Make Roasted Corn Salsa At Home — Chipotle Queso Blanco

Conclusion

With this, we approach the end of this Guacamole recipe. You are definitely going to love this dish as soon as you take the first bite. However, you should always be mindful of some of the tips and tricks if you wish to take the full benefit of this dish.

As long as you follow the steps and ingredients carefully, I can guarantee that you will surely ace this Chipotle Guac recipe.

Chipotle Guacamole Copycat Recipe

Equipment Required

Chipotle Guacamole Ingredients & Substitutions

Preparation And Cooking Time