Mash, slash and go! Are you ready to enjoy a creamy copycat Chipotle Guacamole recipe? This restaurant-style guacamole is a real deal.
What makes this copycat recipe stand out is the use of lemon or lime juices. These citrusy ingredients provide brightness to the guacamole, uplifting its taste to a whole new level.
Moreover, Chipotle uses jalapeños, which hit instantly, making it more flavourful. This recipe is so versatile that it goes with almost everything.
Therefore, if you’re thinking of serving the dip during a party, then this is a win-win for you. It is a very delicious and easy-to-make recipe that brings the organic chipotle taste to your own kitchen.
The creamy texture of ripe avocados, combined with ingredients like onion, cilantro, and lime, creates an irresistible dish that is ideal for any occasion.
Your game nights or casual family dinners are now sorted. Plus, it’s a budget-friendly recipe that you can make at home, saving the cost of actually visiting the restaurant.
Equipment Required
- Cutting Board: You would require a good cutting board to chop all the ingredients.
- Sharp Knife: I advise you to keep a sharp knife handy for slicing and dicing off the veggies.
- Mixing Bowl: 1 medium-sized mixing bowl will help you combine all the ingredients.
- Fork Or Potato Masher: I prefer using a fork or a potato masher to mash up the avocados.
- Spoon: I recommend using a spoon to scoop out the flesh from the avocado and mix it with the other ingredients.
- Citrus Juicer: This one is not strictly necessary, but I recommend keeping it handy to squeeze out the juice from the limes. You can also use your hands to squeeze.
Chipotle Guacamole Ingredients & Substitutions
Note: These ingredients will help you make 4 servings.
- 2 Avocados (ripe)
- 1 Tablespoon Lime Juice: Lemons can work wonders if you do not have limes on hand.
- ¼ Cup Cilantro (chopped): If you do not like the taste of cilantro, you can use fresh parsley instead.
- ¼ Cup Tomato (diced)
- ¼ Cup Onion (diced): Not a big fan of red onion? Swap it for green onions or shallots.
- 2 Chipotle Pepper: This is a must for that signature Chipotle flavour, but if you don’t have it, you can substitute chipotle powder or smoked paprika for a similar smokiness.
- ½ Teaspoon Chilli Powder: I recommend using cayenne pepper or paprika without chilli powder.
- ½ Teaspoon Cumin
- Salt (to taste)
Preparation And Cooking Time
| Preparation Time | Total Time |
|---|---|
| 5 Minutes | 5 Minutes |
How To Make Chipotle Guacamole At Home
Step 1
Mash the avocado in a mixing bowl.
Step 2
Add chopped onions.
Step 3
Add chopped peppers.
Step 4
Now add lime juice.
Step 5
Next, add chopped cilantro.
Step 6
Lastly, season it with salt and pepper and mix well. Your creamy and luxurious Chipotle Guacamole is ready to be served.
Expert Tips That I Recommend
- I prefer using Hass avocados because they make the best guacamole. Moreover, make sure you use the ripe avocados.
- For the perfect consistency, I advise smashing the avocados with a fork and leaving a few chunks behind.
- To prevent avocados from browning, ensure to add good amount of lemon juice. It slows the process of oxidising and preserves the actual color of avocados.
- To give the guacamole a nutty finish, I garnish it with toasted pumpkin seeds for added texture and nuttiness.
- If you don’t like too much spice, you can remove the seed from the jalapenos before slicing them.
- To keep guacamole fresh longer, you can also cover the surface with a thin layer of water before sealing it with plastic wrap. This also helps protect the Guac from oxidising.
FAQs About Chipotle Guacamole
Nutritional Information Per Serving
This Chipotle Guac recipe is extremely healthy. It is primarily made from avocados, which are undoubtedly a good source of fibre, essential vitamins, and healthy fats.
It also contains lime, cilantro, and onions, which boost its nutritional value without adding extra calories. Hence, you can enjoy a tasty and nutritious dish with many health benefits.
| Calories | 77 kcal |
| Carbohydrates | 17 g |
| Protein | 3 g |
| Fat | 1 g |
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.2 g |
| Trans fat | 19 g |
| Sodium | 19 mg |
| Potassium | 203 mg |
| Fiber | 5 g |
| Sugar | 9 g |
| Vitamin A | 601 IU |
| Vitamin C | 14 mg |
| Calcium | 27 mg |
| Iron | 1 mg |
This recipe can be well enjoyed by people on a vegetarian, vegan, gluten-free, paleo, and keto-friendly diet.
Storing This Recipe
- Refrigeration: Guacamole stores well. Therefore, I always transfer it to an airtight container and cover it with plastic wrap. This method prevents the guacamole from turning brown. After that, you can keep it in the refrigerator for up to 2 days.
- Freezer: Whenever I have extra guacamole, I place the mashed avocados in a freezer-safe bag and squeeze out the air. I also drizzle the top with olive oil and put it inside the freezer. This keeps my mashed avocados fresh for up to 3 months. I only mix the rest of the ingredients when needed.
What To Serve With This Recipe
Chipotle guacamole can be enjoyed in many ways. Some classic pairings include Tortilla Chips or Tacos. The crispy texture of these sides pair wonderfully well with the creamy texture of the guacamole, making the whole meal comforting and exciting.
I also like to serve it with Funeral Sandwich for an extra layer of flavour. You can also serve it with Burgers or Grilled Meat. I also sometimes spread the guacamole inside Quesadillas.
Printable Version
Chipotle Guacamole Recipe
Ingredients
- 2 Avocados ripe
- 1 Tablespoon Lime Juice
- ¼ Cup Cilantro diced
- ¼ Cup Tomato diced
- ¼ Cup Onion diced
- 2 Chipotle Pepper
- ½ Teaspoon Chilli Powder
- ½ Teaspoon Cumin
- Salt to taste
Equipment
- Cutting Board
- Sharp Knife
- Mixing Bowl
- Fork Or Potato Masher
- Spoon
- Citrus Juicer
Instructions
- Mash the avocado in a mixing bowl.
- Add chopped onions.
- Add chopped peppers.
- Now add lime juice.
- Next, add chopped cilantro.
- Lastly, season it with salt and pepper and mix well. The very creamy and luxurious chipotle guacamole is ready to be served.
Notes
- I prefer using Hass avocados because they make the best guacamole.
- For the perfect consistency, I advise smashing the avocados with a fork and leaving a few chunks behind.Â
- I always taste the guacamole while it’s being prepared. I adjust the seasoning by adding salt, pepper, or parsley.
- My family loves tropical flavors. Therefore, I often incorporate a small amount of finely diced mango or pineapple to boost the flavor of my guacamole.
- For a smoky flavor, I always grill the avocados, onions, and jalapenos before preparing the guacamole.Â
- To give the guacamole a nutty finish, I garnish it with toasted pumpkin seeds for added texture and nuttiness.
- If you don’t like too much spice, you can remove the seed from the jalapenos before slicing them.Â
- I like my guacamole a bit zingy. Hence, I also add sliced garlic at times.
- If you want to add a cool and herbaceous flavor to your guacamole, try adding fresh mint and basil leaves. They will surely enhance the flavor.
Nutrition
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Conclusion
With this, we approach the end of this Guacamole recipe. You are definitely going to love this dish as soon as you take the first bite. However, you should always be mindful of some of the tips and tricks if you wish to take the full benefit of this dish.
As long as you follow the steps and ingredients carefully, I can guarantee that you will surely ace this Chipotle Guac recipe.
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