Most chain restaurants sell guac, and all of them are very tasty. But Chipotle’s guac is full of avocado chunks and speckled with fresh produce. It has everything you might look for in a dip. Its flavors force me to have them again and again. So, our chef tried this recipe, and it’s truly unique.
For the uninformed, Chipotle Mexican Grill is one of the popular fast-casual Mexican restaurant chains. Its creamy and spicy guac is one of the most sought-after dips you can enjoy with tortilla chips. It is made with creamy avocados, citrusy lemon juice, spicy jalapenos, and herbaceous cilantro.
Just make sure to use ripe avocados. But not overly ripe, else the dip would be mushy and flavorless. Also, follow this recipe guide thoroughly, as it has answered all your questions, which might have stuck in your mind while preparing a batch of this recipe.
Chipotle guac is a spicy and creamy dip in their Chipotle menu that can be enjoyed with various dishes. It’s straightforward to make. I’m sure you will relish this recipe. So, bookmark this Chipotle guac recipe and look at the details we’ve added related to this recipe.
What's In The Post
Is This The Exact Chipotle Guac Recipe?
Yes, this is the exact Chipotle guac recipe. The only difference is that we have yet to use jalapeno peppers to add heat to this dip. Besides this, he has kept it simple by adding red onion, while we have added chopped capsicum to add some crunchiness.
Besides this, we’ve prepared this recipe step-by-step as the chef. Therefore, the result is a refreshing, spicy, and light-textured dip with a hint of earthy flavor from cilantro. This recipe is incredible and sure to try at home.
Why Does Chipotle’s Guac Taste So Good?
Chipotle’s guac tastes so good as it is very creamy and smooth with a slight spicy note. It is the perfect blend of avocados, lemon juice, cilantro, red onion, and jalapeño, yielding a delicious and satisfying guac.
Last but not least, it is very affordable compared to other restaurants. So yes, it is a budget-friendly dip you should try at once.
Is Chipotle Guac Different From Regular Guac?
Yes, Chipotle guac is very different from the regular guac. The reason is Chipotle uses Hass avocados that are grown in California, while other recipes use reed or fuerte avocados.
Other than this, Chipotle adds jalapeno pepper seeds in their recipe for more heat, while others prefer to add deseeded peppers.
Many either use serrano peppers or omit them entirely in their recipe. Also, many recipes add other veggies like tomatoes and garlic to intensify its flavor, but Chipotle guac contains onions and jalapeno peppers.
Why Will You Love This Guac Recipe?
- This Chipotle guac is very creamy, easy, and tastes incredible.
- This guac is a delicious dip you can have with your crispy items.
- The best part is that you can prepare this dip within ten minutes with no fancy ingredients. Plus, it is very healthy, vegan and gluten-free.
- You can experiment with dried herbs or swap any ingredients per your preferences.
Equipment Required To Make Chipotle Guac
- Bowl – Combine all the ingredients of Chipotle guac in the bowl for the recipe.
- Fork – Mash avocados with the fork for a creamy texture.
- Knife – Chop off avocado, jalapenos, onions, and cilantro with a chef’s knife.
- Chopping Board – Slice the veggies on a chopping board for fine cutting.
Chipotle Guac Ingredients
- Avocados – Cut ripe avocados in half for a soft, creamy, buttery pulp.
- Lemon Juice – Freshly squeezed lemon juice to add a sour taste to the guac.
- Onion – This recipe uses red onion to add peppery and spicy flavor.
- Jalapenos – If you want spicy guac, look for jalapenos.
- Cilantro – We’ve used cilantro leaves to add refreshing flavor.
- Salt – Enhance the taste of this Mexican dip by adding a pinch of salt.
- Black Pepper – Add some heat to this guac with some black pepper.
Chipotle Guac Ingredients Substitutions
- Avocados – We have used ripe avocados to make this spicy Chipotle guac. But, if you don’t have avocados, you could use another mashed fruit, such as bananas, butternut squash, or sweet potato. However, the overall texture and flavor will be different.
- Lemon Juice – A squeeze of lemon juice will add brightness and acidity to guac. But, if you don’t have lemon juice, you could use lime juice, but it will be slightly more tart.
- Cilantro – Swap cilantro with parsley, basil, or mint.
- Red Onion – Red onion will add a mild, sharp flavor with brightness to guac. But you can also use yellow onion or white onion.
- Jalapeños – Jalapeños add heat to guac, but you can adjust the amount to your taste by substituting it with serrano or habanero peppers.
How To Ripen Your Avocados?
To ripen avocados for guac, you can use the following methods:
- Please place avocados in a paper bag with an apple or banana and close the top of the pack. Then, transfer the bag to a warm, dark place, such as on a kitchen counter. Check on the avocados every day or two; they should be ripe within a few days.
- You can also adopt a windowsill method. In this method, you can place them on a windowsill. The sunlight will help to speed up the ripening process. Make sure that they don’t get too overripe.
- You can also place them in the oven. For this, preheat your oven to 200 degrees Fahrenheit and bake them for 10 to 15 minutes. Please make sure not to overcook them, or they will become mushy.
Chipotle Guac Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | – | 10 Minutes |
Chipotle Guac Recipe Steps
- Start making Chipotle guac by mashing avocados using a fork.
- Add half a cup of finely chopped onions.
- Throw finely chopped jalapeño peppers for some heat.
- Freshly squeeze a tablespoon of lemon juice.
- Stir in half a cup of chopped cilantro.
- Season it with a pinch of salt and pepper and serve.
Tips To Make This Guac Recipe Better
- Since this recipe requires no cooking, it doesn’t mean it is ready to eat. It would be tastier if you let it rest for about fifteen to twenty minutes.
- We recommend using ripe avocados for this recipe to make this guac soft and creamy, decked with a richer flavor.
- We’ve used lemon juice to brighten up this dip. But lime juice is generally added to keep the guac from browning.
- Feel free to experiment with different ingredients until you find a similar combination.
- Add a splash of sour cream or yogurt to make the guac creamier.
- Season it with a pinch of garlic or onion powder for extra flavor.
- Garnish the guac with a cilantro sprig or a sour cream dollop.
How To Properly Cut Your Avocados?
To properly cut your avocados for Chipotle guac, wash the avocados thoroughly under running water. Then, carefully slice them in half lengthwise, around the pit. Twist the avocado halves in opposite directions to separate them. Ensure not to cut yourself on the pit, as it is very sharp.
Remove the pit using a spoon and scoop the avocado flesh out of the skin and into a bowl. Repeat the steps until you have all the flesh. Now, use a fork to mash the avocado flesh until it reaches your desired consistency, and proceed with the recipe.
Why Is My Guac Turning Brown?
If you have followed the recipe promptly, chances are less that this dip might become brown. Still, if it happens, then it might be because of oxidation. It means when exposed to air for long, an enzyme in the flesh reacts with the oxygen, turning the avocado brown.
It is a natural process, and it doesn’t mean that guac is unsafe to eat. However, it does make the guac look less appealing.
Now, if your guac turns brown, you can rectify it by adding a squeeze of lime juice. Then, please give it a gentle touch; it will help revive its vibrant green color. If you don’t have lime juice, you can use vinegar as an alternative. Tell its solution
How Will This Guac Look And Taste Like?
We’ve tried various versions of this dip, but this Chipotle guac is very different. It has a bright green color and a creamy, slightly chunky texture. It is refreshing and decked with a citrusy flavor with a hint of heat from the jalapeño peppers.
The mashed avocados provide the dominant flavor, while the lemon juice, cilantro, red onion, and jalapeño peppers add their unique notes. It is a must-try dip. It is a fresh, flavorful, and versatile condiment that can be enjoyed with various foods.
Chipotle Guac Nutritional Values
Sadly, this guac is not very healthy due to its fat content. For your clear understanding, we’ve prepared a table that will give you an idea of its nutritional value. Take a look at the table below:
| Calories | 230 kcal |
| Fat | 22 g |
| Sodium | 370 mg |
| Total Carbohydrates | 8 g |
| Fiber | 6 g |
| Sugar | 1 g |
| Protein | 2 g |
Can You Make This Chipotle Recipe Ahead Of Time?
Yes, you can make this Chipotle guac ahead of time. But you need to follow the guide thoroughly to prevent it from browning. Start with the above mentioned process, but don’t add the onions or peppers.
Then, cover the guac tightly with plastic wrap. Press the plastic wrap directly onto the surface of the guac to create a barrier against air. Refrigerate it for up to 3 days. When you are ready to serve the guac, remove it from the refrigerator and let it rest at room temperature for about 30 minutes.
Best Ways To Store This Guac Properly
Storing Chipotle guac is not recommended. Still, you can keep it promptly. For this, make the guac as usual and cover it tightly with plastic wrap.
- Now, store the guac in the refrigerator for up to 3 days.
- You can freeze the guac immediately if you do not consume it. For this, place the guac in a freezer-safe container and freeze it for up to two months.
What To Serve With This Chipotle Guac?
Chipotle guac is perfect as it is. Still, pairing it with various Chipotle dishes won’t disappoint you. Some of them are:
- Chipotle Burritos Copycat Recipe – This creamy guac is a classic burrito filling. Yes, you can pair it with your favorite protein, such as grilled chicken, and make it fulfilling.
- Chipotle Steak Copycat Recipe – Dip smokey steak in this creamy guac and add a refreshing note to your meal.
- Chipotle Cheese Quesadillas – Chipotle guac can be served as a filling for quesadillas.
- Chipotle Fresh Tomato Salsa – You can spice this Chipotle salsa with a scoop of fresh and refreshing guac. The tangy tomato salsa will complement the creamy guac.
- Chipotle Chicken Copycat Recipe – Dip your chicken into this creamy green dip made with avocados, jalapenos, lemon juice, and onions. It will add a unique flavor profile to your chicken.
Other Recipes To Try
So, it was all about Chipotle guac, which you can prepare at home. This recipe is straightforward and is very creamy and buttery. Just follow this guide promptly for the best flavors.
Other than this, you can try more Chipotle’s recipes. Some of them are Chipotle Lime Rice, Chipotle Tomato Salsa, Chipotle Vinaigrette, Chipotle Roasted Chilli Corn Salsa, and Chipotle Aioli Recipe.
Recipe Card
Chipotle Guacamole Recipe
Equipment
- Bowl
- Knife
- Fork
- Chopping Board
Ingredients
- 2 Avocados (ripe)
- 1 tablespoon Lemon Juice
- ½ cup Onion (diced)
- ½ cup Cilantro (diced)
- 2 Jalapeño Pepper
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Start making Chipotle guac by mashing avocados using a fork.
- Add half a cup of finely chopped onions.
- Throw finely chopped jalapeño peppers for some heat.
- Freshly squeeze a tablespoon of lemon juice.
- Stir in half a cup of chopped cilantro.
- Season it with a pinch of salt and pepper and serve.
Video
Nutrition
Frequently Asked Questions (FAQs)
What ingredients are in Chipotle guac?
Chipotle guac is made with avocados, lime juice, cilantro, onions, and diced tomatoes.
Can I make Chipotle guac at home?
Yes, you can make Chipotle guac at home by following a recipe with the same ingredients. You can follow this recipe available on Thefoodxp that replicates the flavor and texture of Chipotle guac.
How do I store Chipotle guac?
To store Chipotle guac, place it in an airtight container and refrigerate it. The plastic wrap will prevent the guac from turning brown after it’s sealed.
How long does Chipotle guac last in the refrigerator?
Chipotle guac will last for about 3-4 days in the refrigerator if it is stored properly. Be sure to check for any signs of spoilage before consuming the guac.
Can I freeze Chipotle guac?
It is not recommended to freeze Chipotle guac, as the texture may be compromised when it is thawed. However, you can freeze ripe avocados and thaw them before making your guac at home.
Conclusion
Chipotle’s guac is a delicious and flavorful topping that adds a touch of freshness and creaminess to any dish. Made with simple ingredients, it’s easy to see why this recipe is a fan favorite.
One of the easiest recipes to make at home and versatile enough to pair with other dishes. Try this recipe and serve it at your house parties.
