If you are a fan of creamy, flavorful dips, you’re in for a treat. Chipotle guac copycat recipe is a classic Mexican dip you need for your next party. It’s the perfect combination of creamy, tangy, and fresh flavors.
Whether you’re serving it as a dip with chips, spooning it over tacos or burritos, or just enjoying it on its own, Chipotle guac is sure to mingle with everything. So, let’s know the whole recipe.
To make Chipotle guac, get all the vegetables like garlic, cilantro, onions, and tomatoes. Chop them well—mash avocado into the bowl and mix with veggies. Drizzle over lime juice and season with salt, cumin, and chipotle peppers. It’s ready.
I suggest using ripped avocados for a creamy and smooth guac for this recipe. Moreover, you can also experiment with other add-ons like mango or pineapple. They will give an extra zing to your dip.
Ready to make some delicious Chipotle guacamole at home? Here’s a quick and easy recipe to follow. Along with that, get equipment details as well as nutritional information below. Enjoy dipping in!
What Equipment Will You Need To Make Chipotle Guac?
- Cutting Board – Chop and prepare your veggies on the cutting board.
- Knife – You’ll need a sharp knife to chop off vegetables/
- Fork – Use a fork to mash the avocados.
- Spoon – Get a spoon to mix all the ingredients.
- Bowl – Combine all the ingredients in the large bowl.
How Much Time Will You Need To Make Chipotle Guac?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | – | 10 Minutes |
What Ingredients Will You Need To Make Chipotle Guac?
- Avocado – Avocados are high in healthy fats and nutrients. This main ingredient in guacamole gives the dish its creamy texture.
- Lime Juice – Lime juice adds a tangy flavor to the guacamole and helps to prevent the avocado from browning.
- Garlic – Garlic adds a spicy, savory flavor to the guacamole.
- Cilantro – Cilantro is a distinctive herb with a bright flavor often used in Mexican and South American dishes.
- Tomato – Add tomatoes for a fresh, slightly sweet flavor and a pop of color to the guacamole.
- Onion – Add chopped onion to bring a spicy flavor to the guacamole.
- Chipotle Pepper – Chipotle peppers are dried and smoky peppers with a smoky, slightly sweet, and spicy flavor. Use them to make your guac spicy and flavorful.
- Chili Powder – Chili powder is a blend of ground spices, including chili peppers, that adds a warm, spicy flavor to the guacamole.
- Cumin – Cumin is a spice with a warm, earthy flavor often used in Mexican and South American cuisine. It enhances guacamole’s flavor.
- Salt – Use salt to season the guacamole and enhance the overall flavor.
Steps To Make Chipotle Guac
1. Prepare Veggies
Begin by preparing your vegetables. Dice the tomato into small, evenly-sized pieces and set aside. Finely chop the red onion and chipotle pepper, and set those aside as well.
Cut the avocados in half and remove the pits. Take the avocado flesh and place it in a medium bowl.
Mash the avocado with a fork until it becomes a creamy and smooth paste. Some people prefer smoother guacamole, while others prefer it to be chunky. The choice is yours!
2. Mix Ingredients
In the same bowl, stir the diced tomato, finely chopped red onion, jalapeno pepper, and cilantro. Squeeze the juice of one lime over the mixture and then stir to combine.
Season with salt to taste. You can start with a pinch and then add more to your liking. Serve immediately, or cover and refrigerate until ready to serve. Chipotle guac is ready.
Nutritional Information
| Calories | 230 kcal |
| Fat | 22 g |
| Sodium | 370 mg |
| Total carbohydrates | 8 g |
| Fiber | 6 g |
| Sugar | 1 g |
| Protein | 2 g |
How Will Chipotle Guac Look And Taste Like?
Chipotle guac is a creamy topping with tangy, spicy, and savory flavors. The look of the chipotle guac is green due to mashed avocado.
The texture of the chipotle is buttery smooth with the slight crunch of tomatoes and onions. It’s a delicious topping that goes well with various dishes.
Recipe Card
Chipotle Guac Recipe
Equipment
- Cutting Board
- Knife
- Fork
- Spoon
- Bowl
Ingredients
- 2 Avocado (ripe)
- 1 tablespoon Lime Juice
- ¼ cup Cilantro (diced)
- ¼ cup Tomato (diced)
- ¼ cup Onion (diced)
- 2 Chipotle Pepper
- ½ teaspoon Chili Powder
- ½ teaspoon Cumin
- Salt (to taste)
Instructions
- To make the marinade, combine yogurt, Chipotle peppers, honey, olive oil, cumin, chili powder, smoked paprika, and garlic powder.
- Season with salt and pepper. Keep it aside.
- Marinate the chicken with the prepared marinade and keep it in the refrigerator in a bowl for eight hours.
- Preheat the grill to medium heat.
- Cook the chicken on the grill on each side for ten minutes.
- Chipotle chicken is ready.
Video
Nutrition
Frequently Asked Questions (FAQs)
What ingredients are in Chipotle guac?
Chipotle guac is made with avocados, lime juice, cilantro, onions, and diced tomatoes.
Can I make Chipotle guac at home?
Yes, you can make Chipotle guac at home by following a recipe with the same ingredients. You can follow this recipe available on Thefoodxp that replicates the flavor and texture of Chipotle guac.
How do I store Chipotle guac?
To store Chipotle guac, place it in an airtight container and refrigerate it. The plastic wrap will prevent the guacamole from turning brown after it’s sealed.
How long does Chipotle guac last in the refrigerator?
Chipotle guac will last for about 3-4 days in the refrigerator if it is stored properly. Be sure to check for any signs of spoilage before consuming the guacamole.
Can I freeze Chipotle guac?
It is not recommended to freeze Chipotle guac, as the texture may be compromised when it is thawed. However, you can freeze ripe avocados and thaw them before making your guacamole at home.
Conclusion
Chipotle’s guacamole is a delicious and flavorful topping that adds a touch of freshness and creaminess to any dish. Made with simple ingredients, it’s easy to see why this recipe is a fan favorite.
One of the easiest recipes to make at home and versatile enough to pair with other dishes. Try this recipe and serve it at your house parties.
