If you’re looking for a flavorful, vibrant, and super simple side dish, Chipotle Lime Rice is one that never disappoints. It’s straightforward to make and adds a burst of zesty freshness to any meal. Keep reading to discover how to make this vibrant dish and why it’s a must-try!
I’ve always been drawn to the way rice can be transformed into so many different dishes, and Chipotle Lime Rice caught my attention early on. I remember seeing it for the first time at a Chipotle restaurant, and the bright green flecks of cilantro against the white rice instantly caught my attention.
I later learned that this dish has roots in traditional Mexican cuisine. Chipotle Lime Rice first gained popularity at Chipotle Mexican Grill, where it was introduced as part of their signature menu.
It became an instant hit because it combines the simple comfort of rice with the refreshing zest of lime and the aromatic punch of cilantro. Plus, it’s a healthier alternative to heavier sides, which is why it became famous in restaurants like Chipotle.
Hence, if you’re also looking for a versatile, healthy dish that fits into various meals, this recipe is perfect. Whether you serve it with grilled meats or vegetarian sides, the citrusy and herbal notes make it a crowd-pleaser. It’s one of those recipes that’s as easy to make as it is to love. So, If you’re ready, follow along as I walk you through the steps.
Equipments Required
- Saucepan: To cook the rice evenly, I recommend using a medium—to large-sized heavy-bottom saucepan to prevent sticking, though any medium—to large pan will work just fine.
- Strainer: I suggest using a fine-mesh strainer to drain the rice after cooking. If you don’t have one, a colander with small holes can work, but be cautious not to lose any rice.
- Mixing Bowl: For combining the rice with cilantro and lime juice, a mixing bowl will come in handy. I prefer using a glass bowl that’s large enough to comfortably toss everything together without making a mess.
- Spatula: I recommend using a spatula to gently combine the ingredients without breaking the rice. If you don’t have a spatula, a large spoon or wooden spoon can work as an alternative.
- Chopping Board and Knife: To finely chop the cilantro, a sharp knife, and a sturdy chopping board are essential. If you have a herb chopper, it’s an excellent alternative for quick and uniform chopping.
- Measuring Cups and Spoons: I highly recommend having measuring cups and spoons on hand for accurately measuring the rice, oil, and lime juice.
Chipotle Lime Rice Ingredients And Substitutions
Note: The ingredients in this recipe will give you four servings of lime rice. You can easily double or halve the ingredients based on your needs.
- 2 Cups Long Grain Rice: If you can’t find long-grain rice, I recommend using jasmine or basmati rice. Just keep in mind that these will slightly alter the texture, as jasmine rice tends to be stickier, while basmati has a more fragrant flavor.
- 1 Lime (Juiced): Fresh lime juice is key to this recipe. However, if you don’t have any on hand, bottled lime juice can work in a pinch. Just make sure it is unsweetened.
- 1 Bay Leaf: If you don’t have bay leaves, I recommend using dried oregano or thyme. While these won’t mimic the exact flavor of bay leaves, they will add a nice herbal note to the rice.
- 6 Tablespoons Cilantro (Freshly Chopped): If you’re out of cilantro, parsley can be used. Although it will offer a more herby flavor, it won’t bring the same citrusy notes that cilantro does.
- 6 Teaspoons Rice Bran Oil: If you can’t find rice bran oil, olive oil or avocado oil are great alternatives. Olive oil has a slightly fruity flavor, while avocado oil has a more neutral and buttery flavor.
- 2 Teaspoons Salt
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 20 Minutes | 25 Minutes |
How To Make Chipotle Lime Rice At Home
Step 1
Rinse the rice thoroughly until the water runs clear.
Step 2
In a saucepan, bring 3 cups of water to a boil.
Step 3
Add the rinsed rice and two tablespoons of oil to the boiling water.
Step 4
Stir in the bay leaf.
Step 5
Season with salt, cover with a lid and let it all boil together.
Step 6
Once the rice is cooked, drain it and transfer it to a bowl. Gently fold in the freshly chopped cilantro.
Step 7
Now, pour in the lime juice and the remaining oil. Give it all a final mix until well combined.
Step 8
Your cilantro lime rice is now ready to be served and enjoyed!
Expert Tips That I Recommend
- I recommend using homemade stock instead of water for a deeper flavor base. Chicken or vegetable stock adds a savory undertone to the rice that complements the citrus and herbs without overpowering them.
- I like to char the lime on an open flame before juicing it. This adds a smoky, caramelized flavor to the lime juice, giving the rice an extra layer of complexity and a subtle grilled taste.
- I suggest adding a dash of white pepper or even a hint of cumin powder to the cooking water. These spices offer a gentle warmth and complexity to the rice, elevating its flavor without diminishing the lime and cilantro.
- Rest the covered rice for about 5-7 minutes after cooking before fluffing it with a fork. This will allow the flavors to meld and the steam to redistribute, ensuring each grain is perfectly cooked and infused with flavor.
- I prefer adding a small amount of ghee or clarified butter at the end of the cooking process to give the rice a nutty richness without overpowering the lime and cilantro.
- If you are a garlic lover, I recommend sautéing a couple of crushed garlic cloves in the oil until fragrant, then discard them before mixing the oil into the rice. This gives the rice a subtle, aromatic undertone without overpowering the other flavors.
- To give the rice a more robust flavor and firmer texture, I like toasting it in the oil for about 2-3 minutes before adding the water. This also helps enhance the rice’s natural nuttiness.
- If you wish to give your rice a complex and enhanced flavor, I suggest infusing the oil with whole spices such as cumin seeds or cardamom pods. Simply heat the oil with spices until fragrant and strain them out before adding them to the rice.
FAQs About Chipotle Lime Rice
Nutritional Information
This cilantro lime rice is a healthy option that can easily fit into most balanced diets. The use of rice bran oil, lime juice, and fresh cilantro keeps the dish light and flavorful while still offering a satisfying texture. However, since it’s rice-based, I recommend enjoying it in moderation if you keep an eye on your carbohydrate intake.
For your reference, below are the exact nutritional values for this recipe.
| Calories | 94 kcal |
| Carbohydrates | 10 g |
| Protein | 1 g |
| Fat | 6 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 2 g |
| Sodium | 1164 mg |
| Potassium | 31 mg |
| Fiber | 1 g |
| Sugar | 0.3 g |
| Vitamin A | 50 IU |
| Vitamin C | 5 mg |
| Calcium | 8 mg |
| Iron | 0.4 mg |
This dish is naturally gluten-free and vegan, making it suitable for those following plant-based or gluten-free diets. However, due to its high carbohydrate content, it’s not ideal for low-carb, ketogenic, or Paleo diets.
Recipe Variations For Different Diets
- Low-Carb, Paleo, and Keto Diet: For those on low-carb, paleo, or ketogenic diets, I recommend substituting traditional rice with riced cauliflower. Riced cauliflower is a great low-carb alternative that mimics the texture of rice while keeping the carb count low. To make it flavorful, sauté the riced cauliflower with a bit of oil, then mix in lime juice and chopped cilantro.
Storing And Reheating This Recipe
Storing–
- Refrigeration: I recommend storing leftover chipotle lime rice in an airtight container in the refrigerator. It should keep well for about 2-3 days. To maintain freshness, try refrigerating the rice within 2 hours of cooking.
- Freezing: For longer storage, I suggest portioning it into smaller containers. It can last in the freezer for up to 3 months. Before reheating, let it thaw in the fridge overnight before warming it up.
Reheating–
- Stovetop/Oven Method: When reheating on the stovetop, heat a skillet over medium heat. Add the rice and stir-fry for a few minutes until it’s warmed through. To keep the rice from drying out, I usually add a splash of water or broth. This helps to maintain the rice’s moisture and texture.
- Microwave Method: For a quick reheat, place the rice in a microwave-safe dish. Heat it in short intervals, around 30 seconds to 1 minute, stirring between each interval until it’s evenly warmed.
What To Serve With This Recipe
- Pico de Gallo: If you’re looking to make it a Mexican-inspired meal, I recommend serving this Chipotle Lime Rice with a side of fresh Pico de Gallo. The vibrant tomatoes, onions, and cilantro in the pico de gallo add a refreshing burst that perfectly complements the cilantro in the rice.
- Grilled Chicken: I love how the light, citrusy notes of this rice pair with grilled chicken. The fresh lime flavor brightens up the savory, juicy chicken, making this an easy favorite of mine.
- Tacos: I recommend serving this rice alongside tacos. Whether you’re filling them with beef, chicken, or veggies, the rice adds a fresh and zesty layer to the overall flavors.
- Black Beans: I often pair this rice with black beans. Their earthy, creamy texture complements the lime’s tang, creating a satisfying and filling side.
- Guacamole: A bowl of guacamole is a must when I serve this rice. The creamy avocado paired with the zesty rice is one of those combinations I never get tired of.
- Grilled Shrimp: I suggest trying this rice with grilled shrimp. The light, citrusy flavor of the rice enhances the sweetness of the shrimp, making it a fresh and delightful combo.
- Chicken Quesadillas: If you want a hearty and flavorful pairing, I suggest serving this rice with chicken quesadillas. The cheesy, savory quesadillas perfectly match the zesty, lime-infused rice, making for a satisfying and delicious meal.
- Corn Salsa: I personally love serving corn salsa with this rice. The sweet, juicy kernels and the tart lime rice work together, adding a refreshing balance.
- Sautéed Vegetables: For a lighter, veggie-packed option, I suggest sautéing some bell peppers and onions. The simple veggies and fresh, lime-infused rice make for a tasty, health-conscious meal.
Printable Version
Chipotle Cilantro Lime Rice Copycat Recipe
Ingredients
- 2 cups Rice
- 1 Lime Juiced
- 1 Bay Leaf
- 6 tablespoons Cilantro Freshly Chopped
- 6 teaspoons Rice Bran Oil
- 2 teaspoons Salt
Equipment
- Saucepan
- Strainer
- Spatula
- Mixing Bowl
- Chopping Board and Knife
- Measuring Cups And Spoons
Instructions
- Rinse the rice thoroughly until the water runs clear.
- In a saucepan, bring 3 cups of water to a boil.
- Add the rinsed rice and two tablespoons of oil to the boiling water.
- Stir in the bay leaf.
- Season with salt, cover with a lid and let it all boil together.
- Once the rice is cooked, drain it and transfer it to a bowl. Gently fold in the freshly chopped cilantro.
- Now, pour in the lime juice and the remaining oil. Give it all a final mix until well combined.
- Your cilantro lime rice is now ready to be served and enjoyed!
Video
Notes
- I recommend using homemade stock instead of water for a deeper flavor base. Chicken or vegetable stock adds a savory undertone to the rice that complements the citrus and herbs without overpowering them.
- I like to char the lime on an open flame before juicing it. This adds a smoky, caramelized flavor to the lime juice, giving the rice an extra layer of complexity and a subtle grilled taste.
- I suggest adding a dash of white pepper or even a hint of cumin powder to the cooking water. These spices offer a gentle warmth and complexity to the rice, elevating its flavor without diminishing the lime and cilantro.
- Rest the covered rice for about 5-7 minutes after cooking before fluffing it with a fork. This will allow the flavors to meld and the steam to redistribute, ensuring each grain is perfectly cooked and infused with flavor.
- I prefer adding a small amount of ghee or clarified butter at the end of the cooking process to give the rice a nutty richness without overpowering the lime and cilantro.
- If you are a garlic lover, I recommend sautéing a couple of crushed garlic cloves in the oil until fragrant, then discard them before mixing the oil into the rice. This gives the rice a subtle, aromatic undertone without overpowering the other flavors.
- To give the rice a more robust flavor and firmer texture, I like toasting it in the oil for about 2-3 minutes before adding the water. This also helps enhance the rice’s natural nuttiness.
- If you wish to give your rice a complex and enhanced flavor, I suggest infusing the oil with whole spices such as cumin seeds or cardamom pods. Simply heat the oil with spices until fragrant and strain them out before adding them to the rice.
Nutrition
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Conclusion
Creating this cilantro lime rice has always been a fun process for me. It’s such a simple recipe, yet every time I make it, I’m reminded of how refreshing and flavorful it can be. The combination of the bright lime and fresh cilantro always leaves me craving more.
So, I encourage you to try this recipe. It’s a fantastic way to add a burst of flavor to your meal with minimal effort. The fresh ingredients and bright taste make it a standout side dish that complements various main courses.
Once you’ve tried, do let me know how your version turned out! I’d love to hear your thoughts and experiences. If you enjoyed this recipe or have any tweaks of your own, feel free to leave a comment and share your experience. Happy Cooking!
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