Chipotle Aioli Copycat Recipe

Recipe Pin

I am a sauce freak, and whenever I go to restaurants, I look for suitable sauces to go with the main course. Due to this habit I have tried out many dips and sauces which exist. But even in the crowd of so many dips, this classic Chipotle Aioli dip adds a spicy kick.

I vividly remember my first time trying a Chipotle Aioli dip, wondering what the hype was about it. Well, once I tried it, there was no going back. The creamy textures with garlic and spicy undertones make this quite memorable. As good as it tasted, I was quite intrigued.

Can I make it at home? The answer is yes, and that too in under five minutes. Requiring only a spoon and a bowl, this Chipotle Aioli comes together with only five basic ingredients, all of which are already in your pantry.

If you are looking for a new spicy dip to upgrade your recipes, this Chipotle Aioli should be a must-have in your kitchen mason jars. Trust me, once you try it, you will become a fan forever.

What's In The Post

Equipment Required

Bowl: I use a bowl to mix and make the Chipotle Aioli dip.
Spoon: Since I will be whisking the dip I use a spoon to rock and roll all the ingredients together.

Chipotle Aioli Ingredients & Substitutions

Note: The ingredients in this recipe can serve up to four people. You can increase or decrease the proportions as necessary.

1 Cup Mayonnaise
1 Tablespoon Minced Garlic
I Tablespoon Lemon Juice
½ Tablespoon Chipotle Powder: I am using chipotle powder here but canned chipotle also works best for this recipe.
1 Tablespoon Adobo Sauce: This works best, but if I am running low on this, I go for cayenne powder instead.
1 Tablespoon Salt
½ Teaspoons Black Pepper

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	–	5 Minutes

How To Make Chipotle Aioli At Home

Step 1

Start by adding mayonnaise to the bowl.

Step 2

To this, add the lime juice and garlic.

Step 3

Now add chipotle powder and adobo sauce to the bowl.

Step 4

Finally, season us off with some upper and salt.

Step 5

Whisk it well until it looks creamy and oranges in color, and it is ready to serve.

Expert Tips That I Recommend

Since this recipe is customizable, I like to experiment with different flavors, using more spices and herbs to make it more flavorful. Therefore, I use thyme, oregano, and rosemary, which can be life-changing when it comes to making chipotle aioli at home.
I know it’s quite tempting to use peeled garlic, but I suggest using fresh garlic cloves to get that burst of garlicky flavors in the chipotle aioli dip.
This tip may sound so simple, but when it comes to Chipotle aioli recipes, this simple tip can make a world of difference. I always use the appropriate amount of ingredients because you can pick the best ingredients, but an incorrect ratio can put it off, making it bland, bitter, or unappetizing in taste.

FAQs About Chipotle Aioli

Why is my Chipotle Aioli recipe so runny?

Your Chipotle Aioli recipe can be runny if you use too much lemon juice and adobo sauce. Try to balance it by adding more mayonnaise and adjusting the seasoning accordingly.

Can I make my Chipotle Aioli recipe in a blender?

Yes, you can make your Chipotle Aioli recipe in a blender. However, be aware that it will turn out thicker. Doing it with a spoon and bowl results in a fluffy Chipotle Aioli, whereas using a blender gives it a thicker consistency.

Can I make this Chipotle Aioli ahead of time?

Yes, you can make this Chipotle Aioli recipe ahead of time. Allowing it to sit for some time helps to blend all the flavors together. It is also easy to store and freeze, which makes it ideal for this purpose.

Why is my Chipotle Aioli dip so bitter to taste?

Your chipotle aioli can turn bitter if you add too much lemon juice. While adding the right amount helps balance the flavors, too much can make the taste bitter.

Is it necessary to use egg yolks to make Chipotle Aioli recipe?

While traditional chipotle Aioli uses egg yolks, egg yolks are not mandatory to make this chipotle aioli.

How to fix curdled Chipotle Aioli?

To fix curdled Chipotle Aioli, you can beat an egg in a bowl and whisk it well so that there are no lumps. After it is nicely whisked, add the broken aioli and keep on whisking it well. Finally, you can add olive oil to blend it all well, and then you will have a perfect, creamy, and luscious chipotle aioli that is totally fixed.

Nutritional Information Per Serving

One of the good things about this Chipotle Aioli recipe is that it is quite healthy to have. It is low in calories and cholesterol, which makes it a good option.

Check out the nutritional value of this dip below.

Calories	399 kcal
Carbohydrates	2 g
Protein	1 g
Fat	43 g
Saturated Fat	7 g
Polyunsaturated Fat	25 g
Monounsaturated Fat	10 g
Trans Fat	0.1 g
Cholesterol	24 mg
Sodium	1144 mg
Potassium	50 mg
Fibre	1 g
Sugar	1 g
Vitamin A	344 IU
Vitamin C	1 mg
Calcium	18 mg
Iron	0.5 mg

Another good thing about this Chipotle Aioli dip is that it is low in sodium and vegetarian. This means that people following this diet can have it without any restriction.

Recipe Variations For Different Diets

Keto Friendly: To make this recipe keto-friendly, I prefer to use low-fat mayonnaise, such as avocado mayonnaise.
Vegan: This recipe is not vegan since it involves mayonnaise. But to make it in vegan style, I switch to plant-based mayonnaise. If you fail to find vegan mayonnaise, use soaked cashews and blend it up after 30 minutes. Add a little bit of soy milk to help it blend properly after which you can follow it up with the rest of the steps to create that creamy base for the Chipotle Aioli dip.
Gluten Free: This Chipotle Aioli dip can easily be gluten-free if you use gluten-free mayonnaise. I always double-check the mayonnaise’s ingredient list to ensure it is gluten-free since all the other ingredients are naturally gluten-free.

Storing This Recipe

Countertop: I do not recommend leaving a Chipotle Aioli recipe on the countertop for more than 2 hours since its taste can change.
Refrigerator: To refrigerate my Chipotle Aioli, I like to place it in airtight containers so that the freshness and flavors remain intact. Once done, I refrigerate it for about 3-4 days.

What To Serve With This Recipe

It is no secret that this Chipotle Aioli recipe goes so well with burgers and sandwiches. You can also add it to your Tacos or Burritos to make a spicy and creamy filling and layer it with your favorite toppings. If you are not up for burgers, you can also try it with some fries.

Since this is spicy and creamy, it also adds a very nice kick to Chicken Nuggets, be they baked or fried. This dip adds an icing to crispy Nuggets or even Potato Wedges.

Printable Version

More Chipotle Recipes That You Can Try

Copycat Chipotle Mayonnaise Recipe — Chipotle Mayo

Conclusion

This Chipotle Aioli recipe is a great way to add some flair to bland recipes. Give your ordinary mayo and ketchup a break and amp up your culinary skills with this Chipotle Aioli dip. Since it goes well with so many dishes and can be easily refrigerated or frozen, this is a must-try.

Coming from a ketchup girl, I am sure this Chipotle Aioli will be your new obsession. Give it a try, and let me know in the comment section below how it turned out.

Chipotle Aioli Copycat Recipe

Equipment Required

Chipotle Aioli Ingredients & Substitutions

Preparation And Cooking Time