Chinese Fried Rice Recipe

Must Try

Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

Last Saturday, I visited my friend at her home when I went to her home for lunch because she invited me there and after 30 minutes of chit-chat, her mother calls both of us for lunch there is a myriad variety of food there.

After eating all the food the things, I liked the most is Chinese Fried Rice. I asked aunty about the Chinese Fried Rice recipe, so I could share it with my lovely people. Come let’s see how it will work.

Ingredients for Chinese Fried Rice Recipe

White Rice2 cups
Oil2 tbsp
Grated ginger1 tsp
Grated garlic1 tsp
Finely chopped Green Onion1 unit
Finely chopped Green Chilly1 tsp
Green Chilly Sauce2 tsp
Soya sauce1 tsp
Vinegar1 tsp
Finely chopped carrot1 cup
Finely chopped beans¼ cup
Finely chopped capsicum¼ cup
Salt½ tsp
White pepper powder¼ tsp
Cooked rice1 cup
Green onion leavesEnough for garnishing

Note- Pre-cooked rice will just reduce the cook time to 20 minutes.

How much Time it will Take?

Preparation TimeCooking TimeTotal Time

Chinese Fried Rice Recipe

Chinese Fried Rice recipe
  1. In a preheated pan add 1 tbsp oil and let it heat. Add 1 tsp ginger paste, 1 tsp garlic paste and roast it.
  2. Add green onions and cook it for a while. In a bowl side by side mix 2 tsp green chilly sauce, 1 tsp soya sauce, and 1 tsp vinegar.
  3. Now add finely chopped carrot, beans and capsicum to it.
  4. Add ¼ tsp salt and ¼ tsp white pepper powder to it and mix well.
  5. Add the above-mixed sauces to it and mix well. Switch off the flame.
  6. In another preheated pan add 1 tbsp oil and heat it. Put 1 cup cooked rice in it. Add ¼ tsp salt to it and mix well.
  7. Add cooked veggies to it and mix thoroughly. Garnish it with green onion leaves and serve hot.

A change is just in life and health added to it in smaller quantities would make us a better tomorrow. This DELICIOUS FRIED RICE is best to savor at its best and balanced to the fullest. And yet the garnishing will add to the beauty and delight of its taste.

Nutritional Facts Of Chinese Fried Rice Recipe

Protein3 g
Carbohydrates18 g
Fats16 g
Cholesterol0 mg
Sodium360 mg
Potassium234 mg

How to Make Chinese Fried Rice at Home | Video

Video by Kunal Kapur

Leave a Reply

Note from the Editor

This article is being reviewed by our editorial board and is being approved for publication in accordance with our editorial policies.

Check Out Our Blog

More Recipes Like This