How To Make Chinese Coconut Chicken At Home

Coconut has always been one of my favorites. The recipe that I am going to share is for Chinese coconut chicken. This Asian delicacy is a great dinner choice for many people.

Chinese coconut chicken is made with tempura-battered chicken breast pieces coated with amazing sweet and tangy creamy coconut sauce. It is really easy to make and gives you a subtle flavor of coconut along with other spices.

To make Chinese coconut chicken, marinate the chicken in a mixture of egg, cornstarch, salt, pepper, and ginger. In a saucepan, add garlic, chicken broth, coconut milk, lime juice, and cornstarch. Stir it to make the sauce. Make a flour batter, dip chicken pieces in it and fry them until golden. Pour the sauce over the pieces and garnish with coconut flakes and lime.

This is just a summary of the recipe. There are other main course recipes on our blog as well that you should also check.

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2. Zuni ChickenThe secret behind the taste of Zuni Chicken is salting the bird at least a day in advance. It will help in improving flavour, keeping it moist and make it tender.

3. GravlaxGravlax is a Scandinavian cuisine made of salmon by fermenting it with vodka and spices. It is served as an appetizer.

4. Tinga De PolloIt is also known as Chicken Tinga. This recipe is basically from Mexico but its name is taken from the Spanish language. The recipe is very delicious and easy to make. So let’s get started and make this Tinga de Pollo.

Ingredients for Chinese Coconut Chicken

IngredientsAmount
Boneless Chicken Breast1 lb.
Egg1
Cornstarch4 tablespoons
Salt1/4 teaspoon
White Pepper1/4 teaspoon
Ginger (finely chopped)1 teaspoon
Vegetable Oil3 cups
Flour1/4 cup
Baking Soda1/4 teaspoon
Oil1 tablespoon
Garlic (minced)1 teaspoon
Coconut Milk3/4 cup
Lime Juice1/4 cup
Vinegar2 tablespoons
Lime Slices and Coconut Flakes(for garnishing)

How Much It Will Take?

Preparation TimeCooking TimeTotal Time
10 minutes1 hour1 hour 10 minutes

Chinese Coconut Chicken Recipe

Chinese Coconut Chicken
  1. Cut the chicken and make it of consistent thickness. Place it in a shallow dish.
  2. In another bowl, mix an egg, 2 tsp cornstarch, salt, pepper and ginger. Pour this egg mixture over the chicken. Cover it and refrigerate for 30 minutes. In another bowl, mix 4 teaspoons cornstarch and 4 teaspoons water.
  3. Take a saucepan over high heat and add 1 teaspoon garlic to it. Cook it for 10-15 seconds. Now, add chicken broth, coconut milk, lime juice to it and boil it. Cook it and stir in the cornstarch mixture. Stir it about 10 seconds until it thickens.
  4. Heat oil in a pan. In a bowl, mix flour, water and cornstarch, 2 teaspoons vegetable oil, baking soda and salt.
  5. Take the chicken pieces and dip it in the flour batter and fry it for three minutes.
  6. Cut each piece crosswise using a very sharp knife. Place the single layer on a heated platter. Reheat the sauce over high heat and pour it over the chicken.
  7. Garnish the edge of the platter with coconut flakes and slices of lime.

Nutritional Breakdown of Chinese Coconut Chicken

Fat416 g
Carbohydrates70 g
Protein27 g
Calories796
Calcium39 mg
Iron1.4 mg

How to Make Chinese Coconut Chicken at Home | Video

Video by Sue and Gambo

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