After several failed experiments in my kitchen, a lot of research on forums, and God knows whatnot, I have mastered the Chili’s Ranch Dressing recipe for this rich and smooth dressing. The perfect balance of tanginess and creaminess brings me back to making this recipe time and again.
I’m not even kidding when I say that this ranch is not only the best salad dressing but is also perfect for dipping crispy chicken tenders, sprinkling it over a hearty salad, or hiding it as an ingredient in your handmade wraps.
Trying this recipe has honestly changed my cooking game so much, and I am so glad I get to share it with you after numerous attempts at mastering it.Â
Moreover, this dressing has a blend of herbs and spices that you’ll not find in any regular ranch dressing, making them the stars of the show.
Equipment Required
- Large Bowl: I combine all the ingredients in a large bowl.Â
- Serving Bowl: I prefer serving this dressing in a separate bowl, once prepared.
- Spoon: Once all the ingredients are added to the bowl, I mix them with a spoon.
- Serving Spoons: I choose to serve this dressing with a serving spoon.
Chili’s Ranch Dressing Ingredients & Substitutions
Note: The ingredients mentioned in this section are enough to make 6 servings of this Chili’s ranch dressing.
- ½ Cup Mayonnaise: When substituting mayonnaise, my go-to choice is always Greek yogurt.
- ½ Cup Sour Cream
- ½ Cup Buttermilk: I always use a combination of milk and lemon juice to replace buttermilk. I simply add 1 tablespoon of lemon juice to the milk and wait until it curdles slightly.
- ½ Tablespoon Red Pepper Flakes
- ½ Teaspoon Fresh Parsley
- ½ Teaspoon Dried Cilantro
- 1½ Teaspoon Dried Dill Weed: When substituting dried dill weed, I suggest dried thyme. It’ll provide similar herbal notes.
- ½ Teaspoon Garlic Powder
- ¼ Teaspoon Onion Powder
- ¼ Teaspoon Black Pepper
- ¼ Teaspoon Salt
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | – | 10 Minutes |
How To Make Chili’s Ranch Dressing At Home
Step 1
Start by adding mayonnaise in a medium-sized bowl.
Step 2
Add sour cream to the mayonnaise.
Step 3
Now, pour buttermilk into the mixture.
Step 4
Mix dried dill weed and cilantro with the wet mixture.
Step 5
Add onion and garlic powder to the dressing.
Step 6
Season the dressing with salt and pepper.
Step 7
Now, add red pepper flakes to the dressing.
Step 8
Garnish the dressing with fresh parsley and mix everything well.
Step 9
Your Chili’s ranch dressing is ready to serve.
Chili’s Ranch Dressing Recipe Video
Expert Tips That I Recommend
- To avoid lumps, I recommend blending all the ingredients using a blender. It’s the best technique for making this dressing smoother.
- I sometimes like to make a creamier version of this ranch dressing. To do so, I incorporate avocado or Greek yogurt. This enhances the flavors of the dressing.Â
- I suggest passing the dressing through a fine mesh strainer before serving. This will improve the texture of the dressing, making it smoother.
- To enhance the flavors of this ranch dressing, I recommend adding a drizzle of infused oil, preferably garlic-infused oil.
- Take my suggestion and add a small amount of Xanthan gum if you want a thicker texture.Â
FAQs About Chili’s Ranch Dressing
Nutritional Information Per Serving
Chili’s Ranch Dressing tends to be high in calories, fat, and sodium, making it a somewhat unhealthy option.
| Calories | 127 kcal |
| Carbohydrates | 1 g |
| Protein | 1 g |
| Fat | 13 g |
| Saturated Fat | 3 g |
| Polyunsaturated Fat | 6 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 1 g |
| Cholesterol | 14 mg |
| Sodium | 233 mg |
| Potassium | 31 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin A | 105 IU |
| Vitamin C | 1 mg |
| Calcium | 22 mg |
| Iron | 1 mg |
If you are following a gluten-free, vegetarian, or keto diet, then let me tell you that you can enjoy this delicious Chili’s Ranch Dressing without making any alterations. However, this dressing does not suit a vegan or a low-fat diet, so read further for variations.
Recipe Variations For Different Diets
- Vegan Diet: Replace mayonnaise with vegan mayo, sour cream with plant-based sour cream, and buttermilk with vegan buttermilk made with almond milk.
- Low-Fat Diet: Use low-fat yogurt to replace sour cream and a low-fat version of mayonnaise. Also, for buttermilk, use skim milk mixed with lemon juice.
Storing This Recipe
- Refrigerating: Storing this Chili’s Ranch Dressing in the refrigerator for up to 7 days is surely the best way to preserve its freshness, as the cold temperature slows down bacterial growth.
Printable Version
Chili’s Ranch Dressing
Ingredients
- ½ Cup Mayonnaise
- ½ Cup Sour Cream
- ½ Cup Buttermilk
- ½ Tablespoon Red Pepper Flakes
- ½ Teaspoon Fresh Parsley
- ½ Teaspoon Dried Cilantro
- 1½ Teaspoon Dried Dill Weed
- ½ Teaspoon Garlic Powder
- ¼ Teaspoon Onion Powder
- ¼ Teaspoon Black Pepper
- ¼ Teaspoon Salt
Equipment
- Large Bowl
- Serving Bowl
- Spoon
- Serving Spoons
Instructions
- Start by adding mayonnaise in a medium-sized bowl.
- Add sour cream to the mayonnaise.
- Now, pour buttermilk into the mixture.
- Mix dried dill weed and cilantro with the wet mixture.
- Add onion and garlic powder to the dressing.
- Season the dressing with salt and pepper.
- Now, add red pepper flakes to the dressing.
- Garnish the dressing with fresh parsley and mix everything well.
- Your creamy Chilis ranch dressing is ready to serve!
Video
Notes
- Blending Technique: To avoid lumps, I recommend blending all the ingredients using a blender. It’s the best technique for making this dressing smoother.
- Creamier Version: I sometimes like to make a creamier version of this ranch dressing. To do so, I incorporate avocado or Greek yogurt. This enhances the flavors of the dressing.Â
- Use a Strainer: I suggest passing the dressing through a fine mesh strainer before serving. This will improve the texture of the dressing, making it smoother.
- Incorporate Infused Oil: To enhance the flavors of this ranch dressing, I recommend adding a drizzle of infused oil, preferably garlic-infused oil.
- Incorporate Xanthan Gum: Take my suggestion and add a small amount of Xanthan gum if you want a thicker texture.Â
Nutrition
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Conclusion
This rich, creamy, and flavorful Chili’s Ranch Dressing recipe comes to an end!
Recreating this finger-licking Chili’s Ranch Dressing at home allows you to make it with your own twist and according to your preferred taste.
If you face any problems when making this dressing, do let me know in the comment section, and I’ll answer them the best I can! For now, have a great time making this dressing.
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