Cozy Chili’s Enchilada Soup Recipe

Recipe Pin

There are days when I crave home-made soup, which is super comforting and easy to make. Well, one of the recipes I love making whenever I want a comforting one is Chili’s Enchilada Soup.

Trust me, this recipe brings together all the herbs and spices that feel both cozy and vibrant. If you ask me, the soup recipe is perfect for a light meal or a healthy starter; it is a wholesome recipe that will satisfy both body and soul.

The best part is that it is made with chicken breast, herbs, and spices that make you want more. The recipe comes together quickly. You can even customize it to your dietary preferences.

So what are you waiting for? Try this recipe and let your kitchen fill with soulful, comforting aromas.

Equipment Required

Bowl: I use it for heating the chicken in the microwave.
Large Pot: It is perfect for cooking the soup.
Ladle: An easy and perfect way to store everything in the large pot so that it cooks properly.
Knife: I use it for chopping the vegetables in the recipe.

Chili’s Enchilada Soup Ingredients & Substitutions

Note: The recipe serves 2. You can increase or decrease the quantity of ingredients based on the size of the gathering.

4 Cups Low Sodium Chicken Stock
1 Tablespoon Vegetable Oil: Add olive oil if vegetable oil is not available.
1 Medium Onion: Shallots can be added as a substitute for onion.
2 Boneless Chicken Breast: Chicken thighs are also a great alternative to chicken breast.
1 Teaspoon Salt: Kosher salt can be added to the recipe, too.
½ Teaspoons Ground Cumin: Add coriander powder if cumin is unavailable.
2 Green Onions: Substitute them with chives.
1 Can Crushed Tomatoes: Add tomato puree if crushed tomatoes are not available.
1 Can Enchilada Sauce
1 Can Diced Green Chili (Optional)
½ Cup Masa Harina: Add xanthan gum as an alternative to masa harina in recipe.
2 Cup Shredded Cheddar Cheese: You can add any processed cheese to the recipe; it also works the same.
10 Tortilla Chips: Substitute them with nachos if tortilla chips are unavailable.

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Timing
10 Minutes	20 Minutes	30 Minutes

How To Make Chili’s Enchilada Soup At Home

Step 1

Heat oil in a stockpot and caramelize onions. Then, add chicken.

Step 2

Season it with salt and cumin.

Step 3

Next, add crushed tomatoes and green chilies.

Step 4

Put the enchilada sauce and green onions.

Step 5

Once the chicken has whitened all over, add the masa harina and stir until combined.

Step 6

When it comes to a simmer, remove it from the heat, add ½ cup of the cheese, and stir.

Step 7

Slowly stir in the hot stock. Increase the heat to high and stir well.

Step 8

Simmer until you see bubbles forming.

Step 9

Ladle into bowls. Top with the remaining cheese, tortilla chips, and green onions.

Expert Tips That I Recommend

Let the chicken brown on the surface before you cover the pot, as this adds rich flavor to the recipe.
I like to add minced garlic and onion to the recipe, which adds extra depth and aroma to the preparation.
To intensify the flavor, you can toast the cumin in oil for a short time.
To achieve a creamy texture, you can blend a portion of the sauce until it is silky smooth.
Add some Greek yogurt to the recipe for extra creamy texture.

FAQ About Chili’s Enchilada Soup

How can I make the soup thicker?

The easiest way to thicken the soup is to add a masa harina slurry. You can also keep it on a simmer for a longer duration to get that thick texture.

Why is the soup bland in taste?

If your cake batter curdles, your coffee cake will likely turn out denser than it is supposed to be. To prevent this, I recommend mixing the eggs in a separate bowl and adding a little bit at a time to the batter. This will ensure that the cake batter does not curdle, giving you an amazing final product.

Why did the cheese clump?

If the cheese clumped, it was probably because the soup was too hot, or you added the cheese way too quickly. So, in order to avoid the clumping, add cheese in small portions and blend properly.

Why is my enchilada soup too salty?

The soup was salty, probably because you added salty chicken broth and salt at the same time. So next time, before adding salt, taste the soup so you don’t add extra salt. Or use plain broth instead of salty broth.

Can I blend the whole soup?

Nutritional Information Per Serving

The Chili’s Enchilada Soup is one of the best soups that you can try. The soup has a high protein and nutrient content, but I still suggest you consume it in moderation. As the soup is packed with cheese oil and packaged enchilada sauce.

Calories	495 kcal
Carbohydrates	30 g
Protein	32 g
Fat	27 g
Saturated Fat	15 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	7 g
Trans Fat	1 g
Cholesterol	87 mg
Sodium	2506 mg
Potassium	590 mg
Fiber	2 g
Sugar	10 g
Vitamin A	1525 IU
Vitamin C	17 mg
Calcium	759 mg
Iron	3 mg

Do not let these ingredients hamper cravings. You can customize this recipe as per your dietary preferences by swapping some ingredients.

Recipe Variation For Different Diets

Gluten-Free Version: Use certified gluten-free enchilada sauce. Some store-bought sauces contain wheat as a thickener, so always check labels or choose gluten-free brands.
Keto-Version: Replace masa harina with a small amount of xanthan gum to thicken the soup without adding carbs. Start with just a pinch and stir it in slowly, since it thickens quickly.

Storing This Recipe

Refrigerate: Once the soup cools down completely, transfer it to an airtight container and refrigerate it for later use.

What To Serve With This Recipe

The Chili’s Enchilada Soup is a refreshing dish with a variety of flavors. My all-time favorite pairing is with Mediterranean Salad, Garlic Bread, or a plain sandwich.

You can also pair it with Meatloaf or Roasted Chicken for a fuller, heartier meal. You can enjoy this soup with a bowl of fruits too.

Printable Version

More Soup Recipes That You Can Try

Julia-Child’s French Onion Feature Image — Julia-Child’s French Onion Soup

Broccoli Cheddar Soup Feature Image — Julia-Child’s French Onion Soup

Conclusion

The Chili’s Enchilada Soup is perfect for the party menu. The soup can be prepared in a few minutes and enjoyed with various appetizers. Trust me, once you try this recipe, there will be no going back.

Cozy Chili’s Enchilada Soup Recipe

Equipment Required

Chili’s Enchilada Soup Ingredients & Substitutions

Preparation And Cooking Time