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How To Make Chili Seasoning At Home

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I was literally surprised to learn that many people use packets of chili seasonings in their chili recipes. Hence, I will be sharing a delicious chili seasoning recipe that gives you the perfect balance of all of the classic chili spices.

spicy chili seasoning

When you start to collect the spices for this recipe, make sure that the spices you are using are as fresh. It is a perfect blend to have in your cupboard in order to make a quick pot of chili. Once you make this recipe at home, you will fall in love with homemade chili seasoning. After today, you would never turn to buy chili seasoning packets from the market.

In order to make chili seasoning, take a small bowl, add all the spices to a bowl and mix well. Then, store in a sealed container in the pantry. Your homemade chili seasoning is ready for you to use however and whenever you like.

Also, if you’re out of onion powder, here is a list of onion powder substitutes for you. Now it is clear to us that chili seasoning is made by perfectly blending the ingredients. But, apart from perfect blending we also need to take care of the measurements. So, what are you waiting for, go and check out all the details and also watch the related video.

flavorful chili seasoning

Chili Seasoning Recipe

Chili seasoning is made up of a perfect blend of the ingredients and gives a perfect flavor into your chili recipes. It is really easy to make and can be stored for long time.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Recipe of the Day
Cuisine American
Servings 10
Calories 8 kcal


Sealed Container
1 Bowl


  • 5 tablespoons Chili Powder
  • 2 tablespoon Ground Cumin
  • 2 teaspoon Paprika (use smoked paprika)
  • 1 teaspoon Garlic Powder
  • 1 Onion Powder
  • 1 Red Pepper Flakes
  • ½ Cayenne Pepper
  • ½ Ground Cinnamon
  • 2 teaspoon Salt


  • Take a large bowl.
  • In the bowl, add chil powder, ground cumin, paprika, garlic powder, onion powder, red pepper flakes, cayenne pepper, ground cinnamon and salt.
  • Store for up to 6 months in a sealed container in the pantry.



I have used this entire spice mix with 6 pounds of meat in a beanless chili.
Since each chili recipe is different. So, it is hard to say exactly how much to use. You can start with half if you’re unsure, and you can always add more.


Serving: 1teaspoon | Calories: 8kcal | Carbohydrates: 1g | Sodium: 44mg | Fiber: 1g
Keyword American cuisine, chili powder, chili seasoning
Tried this recipe?Let us know how it was!

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