A meal or snack is incomplete without a dip or sauce. A dip gives a perfect blend of flavour to the dish. The recipe I am sharing is for chile con queso.
Chile con queso is a dipping sauce made with melted cheese and chili. Chile in Spanish means cheese. It is a hot sauce and is not served cold. It is best accompanied by tortilla chips. This dip is served in most Tex-Mex restaurants.
Making chile con queso is an easy-peasy recipe. All to be done is to melt the cheese in a saucepan, add chile without beans and season it with chili powder. Warm them and combine them all. Voila! The dip is ready.
This is a really quick dip recipe that can be made in minutes. Now need not worry when you have surprise visitors. This recipe will be a saviour positively. Look at the list of ingredients you need for the recipe.
Chili Con Queso Recipe
- Medium Saucepan
- 2 pound Processed Cheese Food
- 15 ounces Chilli without Beans
- 1 pinch Chilli Powder
- Take a medium saucepan and melt-processed cheese in it over medium flame.
- To this saucepan, add chile without beans and season with chilli powder. Combine them well.
- Serve warm.
Is there still any question in your mind regarding the recipe? If yes, then leave your question in the comment section below. I will try to make every detail clear with my best knowledge. I hope you like them as much as we like them sharing with you. Have a good day!