How To Make Chile Con Queso At Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

A meal or snack is incomplete without a dip or sauce. A dip gives a perfect blend of flavour to the dish. The recipe I am sharing is for chile con queso.

Chile con queso is a dipping sauce made with melted cheese and chili. Chile in Spanish means cheese. It is a hot sauce and is not served cold. It is best accompanied by tortilla chips. This dip is served in most Tex-Mex restaurants. 

Making chile con queso is an easy-peasy recipe. All to be done is to melt the cheese in a saucepan, add chile without beans and season it with chili powder. Warm them and combine them all. Voila! The dip is ready.

This is a really quick dip recipe that can be made in minutes. Now need not worry when you have surprise visitors. This recipe will be a saviour positively. Look at the list of ingredients you need for the recipe. 

Chili Con Queso recipe

Chili Con Queso Recipe

A meal or snack is incomplete without a dip or sauce. A dip gives a perfect blend of flavor to the dish. The recipe I am sharing is for chile con queso.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 5 people
Calories 115 kcal

Equipment

  • Medium Saucepan

Ingredients
  

  • 2 pound Processed Cheese Food
  • 15 ounces Chilli without Beans
  • 1 pinch Chilli Powder

Instructions
 

  • Take a medium saucepan and melt-processed cheese in it over medium flame.
  • To this saucepan, add chile without beans and season with chilli powder. Combine them well.
  • Serve warm.

Video

Nutrition

Calories: 115kcalCarbohydrates: 4.2gProtein: 7.1gFat: 7.9gCholesterol: 27mgSodium: 467mg
Keyword American, breakfast, Chili Con Queso
Tried this recipe?Let us know how it was!

Is there still any question in your mind regarding the recipe? If yes, then leave your question in the comment section below. I will try to make every detail clear with my best knowledge. I hope you like them as much as we like them sharing with you. Have a good day!

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