A meal or snack is incomplete without a dip or sauce. A dip gives a perfect blend of flavor to the dish. The recipe I am sharing is for chile con queso.
Chile con queso is a dipping sauce made with melted cheese and chili. Chile in Spanish means cheese. It is a hot sauce and is not served cold. It is best accompanied by tortilla chips. This dip is served in most Tex-Mex restaurants.
Making chile con queso is an easy-peasy recipe. All to be done is to melt the cheese in a saucepan, add chile without beans and season it with chili powder. Warm them and combine them all. Voila! The dip is ready.
This is a really quick dip recipe that can be made in minutes. Now need not to worry when you have surprise visitors. This recipe will be a savior positively. Look at the list of ingredients you need for the recipe.
Ingredients For Chile Con Queso
- 1 (2 pound) loaf processed cheese food
- 2 (15 ounce) cans chili without beans
- 1 pinch chili powder
How Much Time It Will Take To Make Chile Con Queso?
|Preparation Time||Cooking time||Total time|
|5 Minutes||15 Minutes||20 Minutes|
Within half an hour, this cheese dip will be ready to serve. It will taste amazing. Take note of its preparation.
Steps To Make Chile Con Queso
- Take a medium saucepan and melt processed cheese in it over medium flame.
- To this saucepan, add chile without beans and season with chili powder. Combine them well.
- Serve warm.
Serve it with tortilla chips.
Nutritional Breakdown of Chile Con Queso
Check out the nutritional value offered by chile con queso.
How To Make Chile Con Queso At Home | Video
Do refer to the video I have uploaded to help you in every step of the recipe. This recipe is super easy and quick to be made.
Is there still any question in your mind regarding the recipe? If yes, then leave your question in the comment section below. I will try to make every detail clear with my best knowledge. I hope you like them as much as we like them sharing with you. Have a good day!