How to make Chilaquiles at Home

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Sahiba Sharma
Sahiba is a long time food lover. She has a soft spot for cuisines in her heart. Although she loves to cook with her mother, she is also a nutritionist. This means that she knows the science behind the food; what is good and bad in each ingredient. With her experience in cooking and nutritional education, she is a great resource to tell us about food and recipes.

As we all were having a perfect hangover food plan, today I am going to share something quirky with you which will add a twist in your hangover plans. Trust me! I am not kidding with you.

When you will try this recipe, you will automatically come to know why I am saying all this.

One day, I saw a random video suggestion on the internet where I saw this Chilaquiles recipe video. After watching the complete video, the next day I went to the supermarket and got all the ingredients used in this recipe. And you won’t believe that my kids and husband loved this recipe.

On every special occasion, they always have a demand for this recipe of Chilaquiles. Today, I will be sharing this special recipe with my special food lovers.

Let’s see the ingredients first which you will get from the nearby supermarket or any grocery store.

Ingredients for Chilaquiles

IngredientsAmount
Corn tortillas (cut into 6 wedges)1 dozen
Corn Oil ————–
Saltas required
Red chili sauce or Salsa verde1 to 2 Cups
Epazote sprigsFew

Garnishes

  • Cotija Cheese
  • Crema Mexicana
  • Cilantro (chopped)
  • Red onion (chopped)
  • Avocado (roughly chopped)

Let’s see how much time it will take to make this complete Chilaquiles at Home.

How much time it will take?

Prep timeCook timeTotal TimeServings
10 minutes15 minutes25 minutes4

Now, you have an approximate idea about time consumption. Let’s see the instructions which will help in making this Chilaquiles.

Chilaquiles Recipe

Chilaquiles recipe
  1. Add oil in a large pan and heat the oil.
  2. add wedges of tortillas to the oil and fry it until it gets golden yellow.
  3. Put it outside on a paper towel to remove the excess oil and season it with salt.
  4. Take a pan and add 2 tbsp oil in the pan. Add salsa verde and let it cook for a few minutes.
  5. Add a few sprigs of epazote to the salsa verde.
  6. After that, add fried tortillas to the salsa and coat them from both sides.
  7. Let it cook for a few minutes and then turn off the flame.

Now, your Chilaquiles Recipe is ready. I am sure that your family will also live this recipe.

Nutritional Facts of Chilaquiles

As we all are living in that period of time where people are more conscious about their health. If you want to know how much healthy Chilaquiles are, then I have mentioned the list of nutrients of the Chilaquiles recipe.

Calories218.2
Fat9.8 g
Cholesterol16.4 mg
Sodium2729.2 mg
Potassium110.2 mg
Carbohydrate23.2 g
Protein9.5 g

How to make Chilaquiles at Home | Video

I made this Chilaquiles by watching a video on the internet and I thought to share the video of the Chilaquiles recipe, so you can make it easily at your home.

Video by Munchies

I hope this video will help you while making the recipe for Chilaquiles. If you want to share any of your recipes in thefoodxp blog, do let me know in the comments section.

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