How To Make Chicken Tetrazzini At Home

Chicken Tetrazzini. This chicken recipe is perfect for Sunday dinners or even holidays. It is creamy, rich, and easy to make.

Chicken Tetrazzini is a chicken recipe made with spaghetti, rotisserie chicken, and a creamy sauce. It is delicious and has a rich texture. The sauce is a mixture of a roux mixed with cream and cheese.

To make Chicken Tetrazzini, cook the spaghetti. Cook mushrooms in a dutch oven. Then, add onions and garlic to it and cook them. In a pot, melt butter. Cook the flour in it. Then, add chicken broth, salt, lemon juice, and pepper to it and mix it. Add cream, salt, and pepper to it. Also, add chicken, onions, mushrooms, spaghetti, parsley, and cheese. Bake it for 30 minutes.

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Ingredients for Chicken Tetrazzini

For the Chicken Tetrazzini

Thin Spaghetti12 oz
Rotisserie Chicken (shredded)4 cups
Button Mushrooms (thickly sliced)1 lb
Onion (medium)1
Garlic Cloves (minced)3-4
Olive Oil2 tablespoons

For the Creamy sauce

Unsalted Butter4 tablespoons
All-Purpose Flour1/3 cup
Low Sodium Chicken Broth2 1/2 cups
Lemon Juice1 tablespoon
Half and Half1 1/2 cup
Sea Salt1 teaspoon
Black Pepper1/4 teaspoon
Parsley (chopped)1/4 cup
Mozzarella Cheese (shredded)1 1/2 cup

How Much Time It Will Take?

Prep timeCook timeTotal timeServings
15 minutes1 hour 5 minutes1 hour 20 minutes8

Chicken Tetrazzini Recipe

Chicken Tetrazzini recipe
  1. Preheat the oven to 350oF.
  2. Cook spaghetti in a pot of salted water. After that, drain it and set aside.
  3. In a dutch oven, add 2 tablespoons oil to it. Then, add sliced mushrooms and saute them on medium flame.
  4. Add onion to it and cook until they are golden brown in color.
  5. After that, add garlic and cook it for 2 minutes. Keep it aside.
  6. Melt butter in the pot and add flour in it. Cook it until lightly golden. Then, add chicken broth, salt, lemon juice, and pepper. Mix it until smooth.
  7. Add half and half and cook it on medium flame. Sprinkle it with salt and pepper.
  8. Transfer chicken, onions, chicken, and spaghetti to the pot. Season it with parsley and mozzarella cheese.
  9. Cover and bake it for 30 minutes after that remove the lid and bake it for another 15 minutes.

Nutritional Facts of Chicken Tetrazzini

Fat37 g
Cholesterol161 mg
Sodium1357 mg
Potassium696 mg
Carbohydrates50 g
Protein41 g
Calcium251 mg
Iron2.2 mg

How to make Chicken Tetrazzini at Home | Video

Video by Zee Khana Khazana

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