Chicken Taco Recipe

Chicken Taco Recipe

I went to a party for a few days with my father. The organizer of the party is a childhood friend of my father and he stays in Mexico. I was talking to there children about the culture, cuisine, and tradition of the country. But as you all know I am a foodie my mandatory question remains constant what is the famous dish of Mexico.

They replied the cuisines of Mexico are world-famous but people love the most is Chicken taco which is the favorite dish of Mexico and everyone loves to eat Chicken taco. I was curious to know about the dish, where the dish came from, who invented the Chicken taco etc.

I think you people are also excited to know about the Chicken taco.

Come let’s see the history of Chicken taco.

A Chicken taco is a traditional Mexican cuisine consisting of a small-sized tortilla topped with a filling. The tortilla is then folded around the filling and eaten. A taco can be made with a variety of fillings, pork, chicken, seafood, vegetables, and cheese, allowing great variety. Chicken taco is a common form of Mexican street food, which has spread around the world.

Ingredients Required To Make Chicken taco

IngredientsAmount
Boneless Chicken1 Pound
Garlic Powder2 teaspoon
Lime Juice1 tbsp
Lemonade1 cup
Olive Oil2 tbsp
Onion Powder1/2 tbsp
Black Pepper1/2 tbsp
Corn Tortillas12 Pounds
Chadder Cheese8 ounce
Chopped Tomatoes2 cups
Paprika1/2 tbsp
Chopped Jalapeno1
Shredded Lettuce2
Salt1 tbsp

Chicken Taco Recipe

Chicken Taco
  1. In a pot add chicken, olive oil, lemonade, lime juice and heat it for some time.
  2. Sprinkle garlic powder, onion powder, and simmer it for 20 mins.
  3. Warm Corn tortilla in oven.
  4. With shredded lettuce, jalapeno, cheese, tomato, salt, black pepper serve the chicken.

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time
20 MINS20 MINS40 MINS

Nutritional Facts Of Chicken Taco

Calories401
Fat20.7 g
Cholesterol75 mg
Sodium435 mg
Carbohydrates30.3 g
Protein24.6 g

How to Make Chicken Taco at Home | Video

Video by Get Curried

Be the first to comment

Leave a Reply