Homemade Chicken Taco Recipe | Step-by-Step Guide

I went to a party for a few days with my father. The organizer of the party is a childhood friend of my father and he stays in Mexico. I was talking to there children about the culture, cuisine, and tradition of the country. But as you all know I am a foodie my mandatory question remains constant what is the famous dish of Mexico.

They replied the cuisines of Mexico are world-famous but people love the most is Chicken taco which is the favorite dish of Mexico and everyone loves to eat Chicken taco. I was curious to know about the dish, where the dish came from, who invented the Chicken taco etc.

I think you people are also excited to know about the Chicken taco.

Come let’s see the history of Chicken taco.

A Chicken taco is a traditional Mexican cuisine consisting of a small-sized tortilla topped with a filling. The tortilla is then folded around the filling and eaten. A taco can be made with a variety of fillings, pork, chicken, seafood, vegetables, and cheese, allowing great variety. Chicken taco is a common form of Mexican street food, which has spread around the world.

Ingredients Required To Make Chicken taco

Ingredients	Amount
Boneless Chicken	1 Pound
Garlic Powder	2 teaspoon
Lime Juice	1 tbsp
Lemonade	1 cup
Olive Oil	2 tbsp
Onion Powder	1/2 tbsp
Black Pepper	1/2 tbsp
Corn Tortillas	12 Pounds
Chadder Cheese	8 ounce
Chopped Tomatoes	2 cups
Paprika	1/2 tbsp
Chopped Jalapeno	1
Shredded Lettuce	2
Salt	1 tbsp

Chicken Taco Recipe

In a pot add chicken, olive oil, lemonade, lime juice and heat it for some time.
Sprinkle garlic powder, onion powder, and simmer it for 20 mins.
Warm Corn tortilla in oven.
With shredded lettuce, jalapeno, cheese, tomato, salt, black pepper serve the chicken.