Packed with deliciousness and vibrant colors, Chicken Salad Chick Broccoli Salad is suitable for any occasion. Made in just 10 minutes and slathered with a tangy dressing, this salad is anything but boring.
When I started making food recipes at home, I was always drawn towards main-course dishes. Lately, I have experimented with many salad recipes, and this dish is one of them. Today, I will share how to make the iconic Chicken Salad Chick Broccoli Salad at home.
Chicken Salad Chick Broccoli Salad is a Southern classic known for its balanced flavors and irresistible textures. This salad is also very popular becuase of its savory dressing, which never misses the sweet spot. Although salads sound very simple, I was stressed about whether I would be able to bring out the flavors.
Luckily, I did, and here I am proudly sharing the recipe for it. Since this recipe is timeless, I am sure you will fall in love with it. So, let’s jump straight into the recipe, but first, gather these ingredients.
Equipment Required
- Bowl: For making Chicken Salad Chick Broccoli Salad I am using a bowl.
- Spatula: To mix everything together, I will be making a spatula.
- Cheese Grater: I prefer using fresh cheese, so I have my cheese grater with me.
Chicken Salad Chick Broccoli Salad Ingredients & Substitutions
Note: The ingredients in this recipe can serve upto 4 people. You can increase or decrease the quantities for more or fewer servings.
- 2 Tablespoons Sugar
- 2 Tablespoons Apple Cider Vinegar: If you don’t have this, then go for white wine vinegar.
- ⅓ Cup Mayonnaise I Recommend Using Duke’s
- 3 ½ Cups Broccoli Florets Or One Medium Head Of Broccoli Chopped
- ½ Cup Grated Sharp Cheddar I Recommend Grating It Yourself, If Possible.
- ¼ Cup Grated Mozzarella
- ¼ Cup Bacon Bits: You can also cook fresh bacon and cut it into bite-sized pieces.
- Salt And Pepper To Taste
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | – | 10 Minutes |
How To Make Chicken Salad Chick Broccoli Salad At Home
Step 1
Combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper in a bowl to prepare the creamy dressing.
Step 2
Fold the blanched broccoli fillets in the creamy sauce and garnish them with mozzarella, cheddar cheese, and crispy bacon bits.
Step 3
Serve to enjoy the restaurant-style Chicken Salad Chick Broccoli Salad at home.
Expert Tips That I Recommend
- Blanching the broccoli is very important for this recipe. I always boil my broccoli for 1-2 minutes, then give it an ice bath. This makes the broccoli soft and tender without giving a raw taste.
- Another tip for broccoli is to make sure that if you are using frozen broccoli, then let it thaw at room temperature. Frozen broccoli releases moisture later, which can make your salad soggy.
- I allow my Chicken Salad Chick Broccoli Salad to rest in the fridge for at least 2 hours. But you can also leave it overnight. This allows all the flavors to blend together properly.
- Overcooking the bacon can also make it quite chewy and tough. So make sure you are cooking it over medium heat.
- Although this salad does not take a long time to prepare, you need to cook the bacon properly. Do not cook it at high heat, as it will cause the bacon to lose its juices quickly. On the other hand, cooking it at low heat will leave the bacon undercooked.
FAQs About Chicken Salad Chick Broccoli Salad Recipe
Nutritional Information Per Serving
Chicken Salad Chick Broccoli Salad tastes incredible and is healthy. It is low in calories, hence people can enjoy it quite often. If you want to know about the nutritional values of Chicken Salad Chick Broccoli Salad, then take a look below:
| Calories | 229 kcal |
| Carbohydrates | 21 g |
| Protein | 14 g |
| Fat | 11 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 3 g |
| Monounsaturated Fat | 3 g |
| Cholestrol | 17 mg |
| Sodium | 672 mg |
| Potassium | 314 mg |
| Fiber | 5 mg |
| Sugar | 10 g |
| Vitamin A | 672 IU |
| Vitamin C | 71 mg |
| Calcium | 227 mg |
| Iron | 1 mg |
A good thing about this recipe is that it is entirely gluten-free, soy-free, and nut-free. Hence, people following those diets can have it without any restrictions. On the other hand, people following vegan, vegetarian, and dairy-free diets need to make certain changes first.
Recipe Variations For Different Diets
- Vegan: Unfortunately, Chicken Salad Chick Broccoli Salad is not vegan. However, to make it vegan, you can use crisp tofu in place of bacon and vegan cheese in place of regular cheese.
Storing & Reheating This Recipe
Storing
- Counter Top:Â Based on the rule of thumb, I do not leave Chicken Salad Chick Broccoli Salad out and about for more than 2 hours. Beyond this time period, it goes straight to the fridge.
- Refrigeration: To store my Chicken Salad Chick Broccoli Salad in the fridge, I like to pack it in airtight containers. In this way, it stays fresh for up to 3-4 days.
- Freezing: I would not recommend freezing Chicken Salad Chick Broccoli Salad. This dish does not freeze well, and the ingredients can get mushy over time.
What To Serve With This Recipe
Chicken Salad Chick Broccoli Salad can be served with Grilled Chicken, pork ribs, salmon, or even Roast Turkey. However, if you are not a fan of protein-based food, then you can add sweet potatoes on the side.
Rice Pilaf and Pasta Salad are among the best recommendations that taste good and also increase your carb intake. To enjoy a lighter meal, you can also have it with roasted veggies, Garlic Bread, or wraps of your choice. For a fresher taste, you can also have sliced fruits with it.
Printable Version
Chicken Salad Chick Broccoli Salad Copycat Recipe
Ingredients
- 2 Tablespoons Sugar
- 2 Tablespoons Apple Cider Vinegar
- ⅓ Cup Mayonnaise I Recommend Using Duke’s
- 3½ Cups Broccoli Florets Or One Medium Head Of Broccoli Chopped
- ½ Cup Grated Sharp Cheddar I Recommend Grating It Yourself If Possible.
- ¼ Cup Grated Mozzarella
- ¼ Cup Bacon Bit
- Salt And Pepper To Taste
Equipment
- Bowl
- Spatula
- Cheese Grater
Instructions
- Combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper in a bowl to prepare the creamy dressing.
- Fold the blanched broccoli fillets in the creamy sauce and garnish them with mozzarella, cheddar cheese, and crispy bacon bits.
- Serve to enjoy the restaurant-style Chicken Salad Chick Broccoli Salad at home.
Notes
- Blanching the broccoli is very important for this recipe. I always boil my broccoli for 1-2 minutes, then give it an ice bath. This makes the broccoli soft and tender without giving a raw taste.
- Another tip for broccoli is to make sure that if you are using frozen broccoli, then let it thaw at room temperature. Frozen broccoli releases moisture later, which can make your salad soggy.
- I allow my Chicken Salad Chick Broccoli Salad to rest in the fridge for at least 2 hours. But you can also leave it overnight. This allows all the flavors to blend together properly.
- Overcooking the bacon can also make it quite chewy and tough. So make sure you are cooking it over medium heat.Â
- Although this salad does not take a long time to prepare, you need to cook the bacon properly. Do not cook it at high heat, as it will cause the bacon to lose its juices quickly. On the other hand, cooking it at low heat will leave the bacon undercooked.
Nutrition
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Conclusion
I never thought I would call any salad dish my comfort food, but Chicken Salad Chick Broccoli Salad is. This recipe is a win-win for broccoli lovers. On the opposite side of the spectrum, if you know somebody who hates broccoli, then I assure you, they will devour it as well. That is because of how good it is.
If you don’t trust me, then give this a try, and you will be surprised by the results. This is very cost-effective, healthy food you can have whenever you want. Try this out right now and tell me how it turns out.
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