How To Make Chicken Potato Stew At Home

Chicken potato stew is the ultimate comfort food. It combines delicious chicken and crispy golden skin with baby potatoes and refreshing herbs and turns it all into a one-pot meal. It is fulfilling and delicious.

Chicken potato stew brings back many memories of my childhood. The herby smell and the tender veggies bring back a whole lot of nostalgia for me. I make this stew whenever I want to take a walk down memory lane. My mother used to make this delicious stew for me. Once you try it, you’ll be coming back for more too.

To make chicken potato stew, melt butter in a pan. Add shallots, garlic and carrots to the pan and sauté. Remove the veggies and melt the rest of the butter in the same pan. Cook the chicken and add veggies, chicken broth, tomato paste, thyme and potatoes. Cook with lid for about 30 minutes and the stew is ready.

This was just a teaser of the whole recipe, which you will find when you scroll down. There are other main course recipes on our blog as well that you should also check.

1. Vegetable TagineVegetable Tagine recipe is just as easy and tasty, and it’s a perfect way to use lots of different vegetables. I’ve included my favourite combination here, but you can use any number of vegetables.

2. Rachael Ray MeatballsThese meatballs are a great source of protein, iron and vitamins as they are made from beef. You need some ingredients to prepare the meatballs and their sauce as well.

3. Turkey Mango PicadilloHealthy, homemade fast-food is a cinch with this Latin-inspired recipe. We remade this traditional dish with ground turkey breast instead of ground beef.

4. Shell SteakShell Steak means that part of a short loin of beef having no tenderloin. This cut is perfect for pan-frying. Making Shell Steak at home can be really fun as well as equally easy.

Ingredients For Chicken Potato Stew

  • 4 Chicken Pieces (2 thighs, 2 drumsticks)
  • 3 tablespoon Butter
  • 10 Shallots (peeled)
  • 10-12 Baby Potatoes (peeled)
  • 2 Garlic Gloves
  • 2 Carrots (peeled and chopped)
  • 1 tablespoon All-Purpose Flour
  • 4 Thyme Stems
  • 1 tablespoon Tomato Paste
  • 1 cup Chicken Broth

These were all the ingredients you need to make this stew. If you think that stews take a lot of time to make, check out the time for this and be surprised!

How Much Time Will It Take To Make Chicken Potato Stew?

Preparation TimeCooking TimeTotal Time
10 Minutes35 Minutes45 Minutes

It takes less than an hour to make and few minutes to finish it all up. So, let’s see the steps you need to follow to make this recipe.

Steps To Make Chicken Potato Stew

chicken potato stew
  1. In a large pot, put one and a half tablespoons of butter and melt it over medium heat.
  2. Add shallots, garlic cloves and carrots to this pot and sauté for 5 minutes.
  3. Now, add the flour and sauté for another 2 minutes.
  4. Remove the veggies from the pan and set them aside.
  5. Now, put the remaining one and a half tablespoons of butter in the pan and melt it.
  6. Put the chicken pieces in the pan and sauté them. Cook each side for about 4 minutes until they turn golden brown.
  7. After the chicken is cooked, add the sautéed veggies, chicken broth, tomato paste, thyme stems and baby potatoes.
  8. Close the pot lid and cook on medium heat until everything is tender. It should take about 25-30 minutes. After that, open the lid and your stew is ready!

This chicken potato is not only delicious but full of nutrition as well. Let’s check the nutritional value of this stew.

Nutritional Breakdown Of Chicken Potato Stew

Here is the nutritional breakdown for this recipe.

Nutritional ValuePer Serving
Fat 22 g
Protein22 g
Sodium445 mg
Carbohydrate49 g
Fiber7 g

How To Make Chicken Potato Stew | Video

If you are a visual learner, I have attached a similar video for your convenience. Do check it out!

Video by How To Cook Great

So, this was all about this recipe. If you have any suggestions or questions you want to ask regarding this recipe, do mention them in the comments below. I’ll be happy to hear from you. Till then, happy eating!

Leave a Reply

Note from the Editor

This article is being reviewed by our editorial board and is being approved for publication in accordance with our editorial policies.

Check Out Our Blog

More Recipes Like This