Best Chicken Milano Recipe

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Make way for a new weeknight staple, Chicken Milano, which is sure to become your favorite. It’s a popular Italian dish from Milan, known for its delectable flavor.

Moreover, the combination of chicken and veggies makes it healthy. That’s why I end up making it often, and my family absolutely loves it. However, there are more reasons why this recipe appeals to me so much.

Moreover, the dish is so versatile (and customizable) that it pairs well with several food options. I personally love such recipes, as they make perfect additions to party menus.

So, go through the entire Chicken Milano recipe. To make things easier for you, I have provided ingredient substitutes, tips, and tricks so that you get the best results.

What's In The Post

Equipments Required

Medium Bowl: You will need a medium bowl to whisk the egg.
Baking Dish: A baking dish is required to prepare the breading mixture. I recommend using a medium-sized dish, as it is perfect for the quantity of ingredients listed in the recipe. However, you can use a small or large dish to adjust the recipe to your requirements.
Sharp Knife: I always recommend using a sharp knife to cut the veggies neatly.
Frying Pan: To fry the chicken breast, you will need a medium frying pan. I always prefer using a non-stick pan and suggest you do the same.
Kitchen Tongs: I recommend using kitchen tongs to make frying easier. They will help you flip the chicken pieces safely in the pan.
Grater: This recipe calls for shredded cheese. Since I like to use freshly shredded cheese, I use a grater.
Oven: An oven will be required to bake the dish.

Chicken Milano Ingredients & Substitutions

Note: The ingredients in this recipe will yield four servings.

1 Cup Milk: However, if you are on dietary restrictions, you can use low-fat milk, almond milk, or soy milk as substitutes.
1 Egg
¾ Cup Breadcrumbs: You can also use store-bought or gluten-free breadcrumbs to prepare the chicken breading.
¼ Cup Parmesan Cheese: I also use Grana Padano instead. Moreover, I prefer to gratify myself. However, pre-shredded cheese also works fine in this recipe.
1 Teaspoon Oregano: I use fresh Oregano when I don’t have access to dried Oregano by increasing its quantity by half a teaspoon. That’s because fresh Oregano has a milder flavor.
1 Teaspoon Basil: If you can’t find the same, use fresh basil instead.
1 Teaspoon Black Pepper
4 Boneless Skinless Chicken Breasts: You can prepare this recipe using frozen chicken breasts. However, I recommend using fresh chicken breasts, as they are juicier. You can also make this recipe using other parts of chicken, like tenderloins.
5 White Mushrooms, sliced (or 2 Portobello): You can also use Portobello or Shiitake mushrooms, which are rich in umami flavor.
½ Green Pepper, sliced in rings
½ Red Pepper, sliced in rings
½ White onion, sliced and in rings
2 Cups of Marinara Sauce: You can use pre-made marinara sauce for convenience. However, I always prefer to use freshly made marinara sauce for this dish, as it is healthier than packaged sauce.
1 Cup Shredded Mozzarella Cheese: If you don’t have the same, you can use pre-shredded mozzarella cheese or a combination of cheddar and mozzarella.
2 Tablespoons Olive Oil

Preparation & Cooking Time

Preparation Time	Cooking Time	Total Time
20 Minutes	40 Minutes	1 Hour

How To Make Chicken Milano At Home

Step 1

Whisk an egg along with milk.

Step 2

Combine oregano, basil, and parmesan cheese in breadcrumbs, followed by salt and pepper.

Step 3

Now, place the breadcrumbs, egg, and chicken breast side by side. Dunk the chicken in egg, then coat it well with breadcrumbs.

Step 4

Place the breaded chicken on a plate, then repeat the step for the leftover chicken breast pieces.

Step 5

Now, grease a baking dish with olive oil.

Step 6

Now take your marinara sauce and the greased baking dish.

Step 7

Then spread the sauce nicely all around and top it with mushrooms and bell peppers.

Step 8

Finally, top the veggies with onions.

Step 9

Now, fry the chicken breast in hot oil until it turns golden brown. Flip it midway through the process to cook both sides evenly. To maintain a steady oil temperature, I never overcrowd the pan with too many chicken pieces at once. I always cook them in batches.

Step 11

Top the veggies with fried chicken, then pour the leftover marinara sauce over the chicken.

Step 12

Top the chicken with grated mozzarella cheese.

Step 13

Place the dish in the oven. Bake it for 15 minutes at 375 F.

Step 14

Voila! Your chicken Milano is ready to be served.

Expert Tips That I Recommend

I also prefer using a cast-iron skillet or Dutch oven for frying, as they conduct heat better and maintain a steady oil temperature. Therefore, they ensure that all the chicken pieces are cooked properly.
If you plan to fry the chicken in advance, avoid covering it with a plate, lid, or foil, as it will become soggy. You can leave it uncovered or keep it in a warm oven until you are ready to assemble the dish.
My suggestion is to season the chicken breast with salt 30 minutes before cooking to ensure the salt’s flavor seeps in.
I recommend pounding the chicken breasts to an even thickness before coating.
Let the breaded chicken rest for 30 minutes on a wire rack before frying to ensure the breading adheres well.
I like to finish the dish with a squeeze of lemon juice for a fresh flavor.
You can customize this recipe by adding more veggies or herbs of your choice. I recommend tossing olives, jalapeños, zucchini, and sun-dried tomatoes into the veggie mix. Additionally, you can also swap marinara sauce for pesto or cheese sauce.

FAQs About Chicken Milano Recipe

Why is the chicken in this recipe dry?

Overcooking the chicken or using frozen chicken can result in a dry dish. Therefore, use freshly sourced chicken and be careful of cooking time and temperature to prevent it from drying.

Why is the breading for this chicken falling off?

The breading on your chicken will fall off if you touch it consistently with tongs during frying. Additionally, it can happen due to incorrect oil temperature. Therefore, touch or flip the chicken only when a golden color appears on the surface. Additionally, ensure the oil is perfectly hot before frying.

Why is the chicken soaking in too much oil?

Your chicken will soak in oil if it is not hot enough. Therefore, you must ensure that the temperature of your oil is correct. The ideal temperature for frying chicken is between 350°F and 375°F (175°C and 190°C). If the temperature drops below this range, wait for the oil to heat back up before adding the chicken.

Is there a healthier way to cook the chicken?

To make this chicken recipe healthier, you can bake or air fry the chicken for 30 minutes at 350 degrees Fahrenheit.

Can we make this chicken recipe with skin-on chicken?

Yes, you can make this fried chicken recipe with skin-on chicken, too. It will turn out to be crispier.

Can any components of this dish be made in advance?

Yes, you can slice the veggies and bread the chicken in advance.

Nutritional Information Per Serving

One of the reasons why Chicken Milano is my favorite recipe to cook is that it makes for a healthy meal. It is low in calories, fat, and carbohydrates. Take a look at the full nutritional information in the table mentioned below.

Calories	481 Kcal
Fat	22 g
Saturated Fat	8 g
Sugars	11 g
Salt	1 g
Protein	41 g
Potassium	1125 mg
Sodium	1178 mg
Cholestrol	147 mg
Carbohydrates	29 g
Calcium	373 mg
Fibre	4 g

Moreover, this recipe is naturally keto-friendly and rich in protein and fiber.

Recipe Variation For Different Diets

Low-Calorie Diet: When I wish to make this dish low-calorie, I bake or air-fry chicken instead of frying it.
Gluten-Free Diet: To make this recipe gluten-free, I recommend using gluten-free breadcrumbs.
Vegan: If you are a vegan, you can still enjoy this dish by replacing chicken with imitation chicken or tofu.
Vegetarian: To make this dish vegetarian-friendly, you can replace chicken with tofu or cottage cheese.

Storing And Reheating This Recipe

Storing

Refrigerator: You can easily refrigerate Chicken Milano for up to three days. However, before refrigerating it, allow the chicken to come to room temperature. Then, place the chicken and veggies in an airtight container. I also prefer storing the cooked veggies and chicken separately.
Freezer: You can also freeze Chicken Milano for up to 3 months. However, to prevent the chicken from developing nasty freezer burns, I recommend placing it in an airtight container or wrapping it in plastic wrap. You can do the same for the veggies, but I always like to cook them fresh, as they retain their shape better and turn out juicier.

Reheating

Oven: Preheat the oven to 320 degrees Fahrenheit and bake the dish for about 15-20 minutes.
Microwave: Simply place the dish in a microwave-safe bowl and cover it with a lid. Reheat it on a medium-high heat setting for about a minute or two.
Pan: Transfer the chicken and veggies to the pan and sprinkle some water over them. Cover the pan with a lid and heat the chicken and veggies for a few minutes.

What To Serve With This Recipe

The reason I love making Chicken Milano is that it pairs beautifully with a variety of food items. I personally like to serve it with Spaghetti Aglio Olio or cheese Pasta. For a full Italian experience, I pair it with Pinot Noir and Chardonnay wine. Their bright acidity complements the dish’s flavor nicely.

However, when I want a lighter meal, I pair it with Garlic bread. Other than that, to make a truly healthy meal, I serve it alongside Quinoa or Couscous. These grains are rich in fiber and make for a wholesome meal.

Printable Version

More Chicken Recipes You Can Try

Chicken Fries At Home — Burger King Chicken Fries

Homemade Buffalo Wild Wings — Burger King Chicken Fries

Conclusion

I am sure you enjoyed learning about the Chicken Milano recipe. So try it out. I’m sure you will have no problems if you follow the instructions and the tips and tricks I gave you properly.

You only need to be careful about the cooking temperature to ensure that your chicken doesn’t dry out. By keeping this thing in mind, you will ace this recipe.

If you have any other questions about this recipe, please ask me in the comments section mentioned below.