As a person who is always so curious to know about different food and gather information regarding them, I have many questions in my mind regarding Chicken Liver Pate and I will share those with you also.
Is Chicken Liver Pate is Healthy?
It has nutrients with vitamin A, vitamin B-12, vitamin B-6, Riboflavin, phosphorus and protein which are good for health.
How long can you keep chicken liver pate?
You can keep it in refrigerator for at least 8 days with a wrap of plastic over you can keep it even more longer.
What does Pate mean?
Most of the people say the meaning of pate is spread of chopped meat chicken liver with some seasonings and there is another meaning also which says meat and fish patty.
There are many more questions regarding Chicken Liver Pate in my mind which are cleared by my mother when she taught me how to make it at home. If I talk about today, I was making Chicken Liver pate and I thought to share the Chicken Liver Pate Recipe with my people over here.
Come let’s gather the ingredients required for the Chicken Liver Pate Recipe.
Ingredients For Chicken Liver Pate
| Ingredients | Amount |
|---|---|
| Chicken Livers | 1/2 Pound |
| Small Onion | 1/2 |
| Garlic Clove | 1 |
| Bay Leaf | 1 |
| Thyme Leaves | 1/2 tsp |
| Kosher Salt | 1 tsp |
| Water | 1/2 Cup |
| Sticks Of Unsalted Butter | 1 1/2 |
| Cognac | 2 tsp |
| Freshly Ground Pepper | 2 |
| Toasted Baguette Slices | 4 |
You will get these ingredients from any supermarket and some must be already present in your kitchen also. Chicken Liver Pate is a spread that you can make for once in a week and it hardly takes much time of yours and Let’s how much time is required to make it.
How Much Time It Will Take?
| Preparation Time | Cooking Time | Total Time |
| 10 Mins | 25 Mins | 35 Mins |
We are at the final stage where I will tell you the Perfect Chicken Liver Pate Recipe with proper instructions.
Chicken Liver Pate Recipe
- Add chicken livers, onions, garlic, bay leaf, thyme, and salt in the medium saucepan with water to simmer.
- Cook it over medium heat while stirring vigorously, until it will turn pink and when you remove from heat leave it aside for 5 minutes.
- With the spoon transfer livers, onion, and garlic to a blender.
- Blend the mixture until it will turn into a smooth paste.
- While you are blending the mixture, add butter, cognac, salt, and pepper.
- When the mixture becomes smooth, scrape into 3 ramekins with a piece of plastic wrap into the surface and keep it in the refrigerator until firm.
Finally, Chicken Liver Pate is ready. You can have spread it over your garlic bread or toast to elevate its taste.
Nutritional Facts Of Chicken Liver Pate
There must be many questions in your mind regarding How Much Healthy is Chicken Liver Pate? I have mentioned the Nutritional breakdown of the nutrients present in Chicken Liver Pate.
| Calories | 26 |
| Fat | 1.7 g |
| Cholesterol | 51 mg |
| Sodium | 50 mg |
| Carbohydrates | 0.9 g |
| Protein | 1.7 g |
How To Make Chicken Liver Pate at Home | Video
As I saw my mother live making Chicken Liver Pate in front of me. I thought to share the video of Chicken Liver Pate Recipe, so it’ll be easier for you to make it.
I hope you have liked the recipe. Make sure to make this Chicken Liver Pate at your home and do share your valuable reviews with us in the comment section below. Till then, stay tuned for more recipes like this.
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