India is a country known for its variety of street food. Each and every city has its own street food with some local twist in it. And I am a very big fan of Indian street food. I’ve almost visited every city of India and I don’t think that there is any Indian street food that I’ve missed.

Out of all the street food items that I’ve tasted, my favourite one till now is the Chicken Kathi Rolls. Chicken Kathi Roll is a delicious street food that has chicken cooked in a different type of spices and vegetable, rolled in Roti. You can this delicious food with tomato ketchup or any kind of chutney.

In many parts of India, Chicken Kathi Rolls are also known as roadside Chicken Wrap or Chicken Frankie. These Chicken Kathi Rolls can calm you on a hard day and make your last day exciting and energetic. The Chicken Kathi Rolls recipe is very easy to make and anyone can make it for their lunch or dinner.

So without waiting more, let’s check out the Chicken Kathi Rolls recipe and give your taste buds a worthy spicy experience.

Ingredients for Chicken Kathi Rolls Recipe

Boneless chicken breast250 gm
Salt1.5 tsp
Red chilli powder½ tsp
Lemon juice2 tsp
Oil4 tbsp
Finely chopped garlic2 tsp
Cumin powder½ tsp
Coriander powder½ tsp
Garam masala¼ tsp
Chopped coriander leaves1.5 tbsp
Chopped green chillies4 units
Eggs2 units
Cake flour1 cup
Wheat flour¼ cup
Sfaed vinegar dipped onions(dip onion in it for 2 hours)1 unit
Chat masalaTo sprinkle

How Much Time It Will Take?

Marinating the chickenPreparing egg and rotiCooking chicken and fillingTotal
35 minutes50 minutes45 minutes2 hour 10 minutes

Chicken Kathi Rolls Recipe | Chicken Frankie

Chicken Kathi Rolls Recipe

Preparation of Chicken Filling

  1. Finely chop chicken breast. Add ½ tsp salt, ½ tsp red chilli powder and 1 tsp lemon juice. Mix and keep it aside for around 20-25 minutes.
  2. After 25 minutes take a pre-heated pan and add 1 tbsp oil to it. Heat it and add 2 tsp chopped garlic and roast it.
  3. Now add marinated chicken and fry it till slight brown colour (it will take about 2-3 minutes) after then add ½ tsp cumin powder, ½ tsp coriander powder and ¼ tsp garam masala and mix all.
  4. Now add 1 tbsp coriander leaves and 1-2 chopped green chillies. Mix all empty the cooked contents in a bowl sprinkle some chaat masala and 1 tsp lemon juice.

Preparation of Roti and Egg

  1. First, make two maida rotis. Take a bowl to add 1 cup cake flour, ¼ cup wheat flour, some salt and oil. Mix it to the dough and make two rotis.
  2. Now in a bowl beat, two eggs add ¼ tsp salt, ½ tbsp coriander leaves and 1-2 finely chopped green chillies.
  3. Now on a flat pre-heated pan add 1 tbsp oil. Heat it and put egg batter on it on top of it put a cooked roti.
  4. Oil the top of roti and cook from both sides and place it in a plate.

Final Preparation for Chicken Kathi Rolls

  1. Place made chicken on the roti with egg.
  2. Finely chop sfaed vinegar dipped onion and spread it on top of chicken.
  3. Sprinkle chat masala, roll and serve hot with pudina chutney.

Nutritional Information of Chicken Kathi Rolls Recipe

Fat17 g
Cholesterol47 mg
Sodium59 mg
Carbohydrates10 g
Protein13 g

How to Make Chicken Kathi Rolls at Home | Video

Video by Bong Eats
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Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

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