Delightful Chicken Kathi Rolls (Roadside Chicken Wrap or Chicken Frankie)

chicken roll, kathi roll, chicken frankie

Extra nutrients are definitely required but sometimes we want to go smooth with it. Same as smoother life lets us take a breath from challenges, makes us ponder upon us, improve ourselves. We definitely need the same with our food to make us relax on food savour it slowly, no efforts and enjoy the delight in its own way.

So, boneless chicken can be our respite. Of course the making is an art and a process. But once made and had this chicken roll is going to do duality of works; calm you on a hard day and make your lazy day a worth laziness. These CHICKEN ROLLS are a soft textured, rolled delight to have with spicy chutneys worth your taste buds experience.

How Much Time It Will Take:

Marinating the chicken Preparing egg and roti Cooking chicken and filling Total
35 minutes 50 minutes 45 minutes 2 hour 10 minutes

Chicken Kathi Rolls (Roadside Chicken Wrap or Chicken Frankie) | Ingredients

Ingredients Quantity
Boneless chicken breast 250 gm
Salt 1.5 tsp
Red chilli powder ½ tsp
Lemon juice 2 tsp
Oil 4 tbsp
Finely chopped garlic 2 tsp
Cumin powder ½ tsp
Coriander powder ½ tsp
Garam masala ¼ tsp
Chopped coriander leaves 1.5 tbsp
Chopped green chillies 4 units
Eggs 2 units
Cake flour 1 cup
Wheat flour ¼ cup
Sfaed vinegar dipped onions(dip onion in it for 2 hours) 1 unit
Chat masala To sprinkle

How to make Chicken Kathi Rolls (Roadside Chicken Wrap or Chicken Frankie) | Recipe

Preparation of Chicken Filling:

  • Finely chop chicken breast. Add ½ tsp salt, ½ tsp red chilli powder and i tsp lemon juice. Mix and keep it aside for around 20-25 minutes.
  • After 25 minutes take a pre-heated pan and add 1 tbsp oil to it. Heat it and add 2 tsp chopped garlic and roast it.
  • Now add marinated chicken and fry it till slight brown colour (it will take about 2-3 minutes) after then add ½ tsp cumin powder, ½ tsp coriander powder and ¼ tsp garam masala and mix all.
  • Now add 1 tbsp coriander leaves and 1-2 chopped green chillies. Mix all empty the cooked contents in a bowl sprinkle some chaat masala and 1 tsp lemon juice.

Preparation of Roti and Egg:

  • First make two maida rotis. Take a bowl add 1 cup cake flour, ¼ cup wheat flour, some salt and oil. Mix it to dough and make two rotis.
  • Now in a bowl beat two eggs add ¼ tsp salt, ½ tbsp coriander leaves and 1-2 finely chopped green chilies.
  • Now on a flat pre-heated pan add 1 tbsp oil. Heat it and put egg batter on it on top of it put a cooked roti.
  • Oil the top of roti and cook from both sides and place it in a plate.

 

Final Preparation of Chicken Rolls:

  • Place made chicken on the roti with egg.
  • Finely chop sfaed vinegar dipped onion and spread it on top of chicken.
  • Sprinkle chat masala, roll and serve hot with pudina chutney.

Finally taste these yummy CHICKEN ROLLS with pleasure.

Stay tuned for more recipes to add on to your life…

About Tamana Khullar 137 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

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