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Chewy Cherry Sours Candy Recipe

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Cherry sours candy is beloved for their intense fruity flavor and often eye-popping bright colors. If you’ve never had one of these chewy beauties, I am here with the cherry sours candy recipe and help you recall the good old days.

Cherry sours Candy

To make the cherry sours candy recipe, heat the apple juice and golden corn syrup until thick. Add a pack of jello, Koolaid, and gelatin to a small bowl and later add the syrup to it.

Cover the aluminum tray with saran wrap. Pour the mixture on the wrap and let it sit for 5 hours. Remove the saran wrap and you can cut the cherry sours candy in any shape you like.

To make cherry sours candy more appetizing, then try chocolate-covered cherry candies. For this, melt chocolate chips and shortening and stir until smooth.

Dip candies in chocolate, allowing excess to drip off and place on waxed paper. Refrigerate until chocolate is firm.

But first, let’s check out other candy recipes that you might also like.

1. Watermelon Rind CandyHave you ever thought of making something from the peel of watermelon? I don’t think you might have, as most of the people think it is a waste. You can make these wonderful watermelon rind candies at your home using just watermelon peels.

2. Butterscotch CandyButterscotch candies is cooked sugar made with brown sugar by boiling brown sugar and butter or corn syrup in water. These candies are really delicious and you probably cannot stop yourself from devouring them.

3. Lemon Drop Candy What was your favorite candy as a kid? Well, mine was the lemon drop candy. I loved them so much that I used to have them almost every day. Today, I will share the recipe for lemon drop candy with you.

4. Tamarind Candy This tamarind candy recipe is actually very easy and you will need very few ingredients to complete this recipe. This recipe will take you back to your childhood days.

What Equipment Will You Need To Make Cherry Sours Candy?

  • Saucepan – In a saucepan, heat the apple juice and golden corn syrup over medium heat until the mixture becomes thick.
  • Bowl – In a bowl, combine apple corn mixture with dry ingredients until well combined.
  • Aluminum Tray – Pour the mixture into wrapped aluminum tray and leave for 5 hours at room temperature.
  • Plastic Wrap – Wrap the aluminum tray with plastic wrap.
  • Knife – Cut the jelly in different shapes according to you with a knife.

How Much Time Will You Need To Make Cherry Sours Candy?

Preparation TimeCooking TimeTotal Time
20 Minutes10 Minutes30 Minutes

What Ingredients Will You Need To Make Cherry Sours Candy?

  • Apple Juice – Heat apple juice in a pan to add a pleasant and sweet flavor with refreshing taste.
  • Golden Corn Syrup – Golden corn syrup will add a mild flavor, which is perfect for making cherry sours candy. sweetening and thickening the mixture.
  • Jello – Jello is added to give the candy a sweet and fruity flavor that is thickened with gelatin.
  • Kool-Aid – Kool-Aid cherry flavored drink mix is used to create a delicious candy. 
  • Gelatin – Gelatine is used in making candies to give them a delightfully bouncy texture.
  • Citric Acid – Coat the candies with citric acid mixture to keep them fresh over long periods of time. It will help thicken candy, giving them a slightly sour flavor.
  • Sugar – A sugar coated candy shows tiny sugar crystals stuck to its whole surface. It enhances the chewing experience by combining the inner mellow texture and the grittiness of the surface.
Cherry sours Candy

Steps To Make Cherry Sours Candy

1. Preparing The Candies

Take a saucepan and pour apple juice and golden corn syrup. Heat it over medium heat until the mixture becomes thick.

Meanwhile, in a small bowl, add one pack each of jello and Koolaid and one box of gelatin. Mix them properly until well combined.

2. Unwrap Them

Now, wrap the aluminum tray with plastic wrap. Combine the apple corn mixture with dry ingredients.

Heat the mixture on the pan so that gelatin dissolves for 5 minutes. Pour the mixture into a tray and leave for 5 hours at room temperature.

After the mixture is set, before you cut the jelly, remove the plastic wrap. Cut the jelly in different shapes according to you and coat them in sugar and citric acid mixture.

Nutritional Information

Calories150 kcal
Carbohydrates 37 g
Protein1 g
Sugar29 g
Sodium15 mg

How Will Cherry Sours Candy Look And Taste Like?

The cherry sours candy has soft spots with extra sweetness and juiciness. This sour candy is addictive, whether you like hard suckers or chewy, jellied types. Pucker up and try some homemade sour cherry candy.

Cherry sours candy stand out from the crowd because of their acidic and hard flavor. It lacks the distinctive flavor of some other iconic hard candies, yet it is known to delight those who prefer sweet and sour flavors especially soft and chewy candies.

Recipe Card

Cherry sours Candy

Cherry Sours Candy Recipe

Go for the cherry sours candy and make an entire batch of natural cherry flavor. These gourmet sugar free gummies have a really great stretch and chew factor! By heating gelatin and jello close to caramelization stages, you can achieve that ultra-gummy texture.
5 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Recipe of the Day
Cuisine American
Servings 5 people
Calories 150 kcal

Equipment

Saucepan
Bowl
Aluminium Tray
Plastic Wrap
Knife

Ingredients
  

  • 1 cup Apple Juice
  • ½ cup Golden Corn Syrup
  • 1 Pack Jello
  • 1 Pack Koolaid
  • 1 box Gelatin
  • 1 tablespoon Citric Acid
  • ½ teaspoon Sugar

Instructions
 

  • In a saucepan, heat the apple juice and golden corn syrup over medium heat until the mixture becomes thick.
  • In a small bowl, add gelatin, jello, and kool-aid and mix them properly.
  • Wrap the aluminum tray with plastic wrap.
  • In a bowl, add the apple corn mixture and mix with dry ingredients. Heat the mixture on the pot so that gelatin dissolves for 5 minutes.
  • Pour the mixture into a tray and leave for 5 hours at room temperature.
  • After the mixture is set, before you cut the jelly, remove the wrap.
  • Cut the jelly in different shapes according to you and coat them in sugar and citric acid mixture.

Video

Nutrition

Calories: 150kcal | Carbohydrates: 37g | Protein: 1g | Sodium: 15mg | Sugar: 29g
Keyword Cherry Candy Recipe, Cherry Sours Candy, Stretchy Cherry Sours Candy
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is a cherry sour candy?

Yupik’s Cherry Sours are cherry-flavored, chewy confections ideal for snacking, gifting, and holidays (Halloween, Valentine’s Day, birthdays, and more)! Buy candy by 500g, kilo, or case to conveniently store your car, backpack, and desk with this delicious treat!

How do you make candy more sour?

Choose the amount of citric acid based on how sour you want the candies to be. A single teaspoon (6 ¼ g) will be fairly sour, but adding more makes the candy’s flavor more intense.

Who made the original Cherry Sours?

Invented in 1910 by Judson while trying to create sour jelly beans. The classic sour cherry flavor in a soft candy ball and bright red color is recognized the world over as cherrylicious!

Is sour candy healthy?

Sour candies are popular treats among young people. They are colorful, they are fun and they are flavorful. However, sour candies contain a high level of acid. Acid wears away the enamel on teeth and therefore, can be very damaging.

Conclusion

Hope you’ve liked the recipe of cherry sours candy. If there is any food that has a special connection with your childhood, do mention it in the comments below. I will make sure that it will get covered in The food Xp blog.

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