Cherry sours candy is beloved for their intense fruity flavor and often eye-popping bright colors. If you’ve never had one of these chewy beauties, I am here with the cherry sours candy recipe and help you recall the good old days.
To make the cherry sours candy recipe, heat the apple juice and golden corn syrup until thick. Add a pack of jello, Koolaid, and gelatin to a small bowl and later add the syrup to it.
Cover the aluminum tray with saran wrap. Pour the mixture on the wrap and let it sit for 5 hours. Remove the saran wrap and you can cut the cherry sours candy in any shape you like.
To make cherry sours candy more appetizing, then try chocolate-covered cherry candies. For this, melt chocolate chips and shortening and stir until smooth.
Dip candies in chocolate, allowing excess to drip off and place on waxed paper. Refrigerate until chocolate is firm.
But first, let’s check out other candy recipes that you might also like.
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What Equipment Will You Need To Make Cherry Sours Candy?
- Saucepan – In a saucepan, heat the apple juice and golden corn syrup over medium heat until the mixture becomes thick.
- Bowl – In a bowl, combine apple corn mixture with dry ingredients until well combined.
- Aluminum Tray – Pour the mixture into wrapped aluminum tray and leave for 5 hours at room temperature.
- Plastic Wrap – Wrap the aluminum tray with plastic wrap.
- Knife – Cut the jelly in different shapes according to you with a knife.
How Much Time Will You Need To Make Cherry Sours Candy?
|Preparation Time||Cooking Time||Total Time|
|20 Minutes||10 Minutes||30 Minutes|
What Ingredients Will You Need To Make Cherry Sours Candy?
- Apple Juice – Heat apple juice in a pan to add a pleasant and sweet flavor with refreshing taste.
- Golden Corn Syrup – Golden corn syrup will add a mild flavor, which is perfect for making cherry sours candy. sweetening and thickening the mixture.
- Jello – Jello is added to give the candy a sweet and fruity flavor that is thickened with gelatin.
- Kool-Aid – Kool-Aid cherry flavored drink mix is used to create a delicious candy.
- Gelatin – Gelatine is used in making candies to give them a delightfully bouncy texture.
- Citric Acid – Coat the candies with citric acid mixture to keep them fresh over long periods of time. It will help thicken candy, giving them a slightly sour flavor.
- Sugar – A sugar coated candy shows tiny sugar crystals stuck to its whole surface. It enhances the chewing experience by combining the inner mellow texture and the grittiness of the surface.
Steps To Make Cherry Sours Candy
1. Preparing The Candies
Take a saucepan and pour apple juice and golden corn syrup. Heat it over medium heat until the mixture becomes thick.
Meanwhile, in a small bowl, add one pack each of jello and Koolaid and one box of gelatin. Mix them properly until well combined.
2. Unwrap Them
Now, wrap the aluminum tray with plastic wrap. Combine the apple corn mixture with dry ingredients.
Heat the mixture on the pan so that gelatin dissolves for 5 minutes. Pour the mixture into a tray and leave for 5 hours at room temperature.
After the mixture is set, before you cut the jelly, remove the plastic wrap. Cut the jelly in different shapes according to you and coat them in sugar and citric acid mixture.
How Will Cherry Sours Candy Look And Taste Like?
The cherry sours candy has soft spots with extra sweetness and juiciness. This sour candy is addictive, whether you like hard suckers or chewy, jellied types. Pucker up and try some homemade sour cherry candy.
Cherry sours candy stand out from the crowd because of their acidic and hard flavor. It lacks the distinctive flavor of some other iconic hard candies, yet it is known to delight those who prefer sweet and sour flavors especially soft and chewy candies.
Cherry Sours Candy Recipe
- Aluminium Tray
- Plastic Wrap
- 1 cup Apple Juice
- ½ cup Golden Corn Syrup
- 1 Pack Jello
- 1 Pack Koolaid
- 1 box Gelatin
- 1 tablespoon Citric Acid
- ½ teaspoon Sugar
- In a saucepan, heat the apple juice and golden corn syrup over medium heat until the mixture becomes thick.
- In a small bowl, add gelatin, jello, and kool-aid and mix them properly.
- Wrap the aluminum tray with plastic wrap.
- In a bowl, add the apple corn mixture and mix with dry ingredients. Heat the mixture on the pot so that gelatin dissolves for 5 minutes.
- Pour the mixture into a tray and leave for 5 hours at room temperature.
- After the mixture is set, before you cut the jelly, remove the wrap.
- Cut the jelly in different shapes according to you and coat them in sugar and citric acid mixture.
Frequently Asked Questions (FAQs)
What is a cherry sour candy?
Yupik’s Cherry Sours are cherry-flavored, chewy confections ideal for snacking, gifting, and holidays (Halloween, Valentine’s Day, birthdays, and more)! Buy candy by 500g, kilo, or case to conveniently store your car, backpack, and desk with this delicious treat!
How do you make candy more sour?
Choose the amount of citric acid based on how sour you want the candies to be. A single teaspoon (6 ¼ g) will be fairly sour, but adding more makes the candy’s flavor more intense.
Who made the original Cherry Sours?
Invented in 1910 by Judson while trying to create sour jelly beans. The classic sour cherry flavor in a soft candy ball and bright red color is recognized the world over as cherrylicious!
Is sour candy healthy?
Sour candies are popular treats among young people. They are colorful, they are fun and they are flavorful. However, sour candies contain a high level of acid. Acid wears away the enamel on teeth and therefore, can be very damaging.
Hope you’ve liked the recipe of cherry sours candy. If there is any food that has a special connection with your childhood, do mention it in the comments below. I will make sure that it will get covered in The food Xp blog.