Homemade Cherry Pie Recipe

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Pies are among the ancient sweet dishes this world came to know. The Roman civilization first introduced this recipe in the 5th century, and since then, people have been fond of it and have loved having it.

Pies come in various flavors and are made with a variety of ingredients, including fruits and nuts. It entirely depends on you which flavor and contents you want in your pie.

But today, we have got you a delicious Cherry Pie Recipe that is both easy and uses a few ingredients. The flavor and taste of this pie are exceptional and make it different from other desserts available.

Let’s move ahead and start the procedure of making this tempting cherry pie recipe at home. But first, I’ve mentioned some other cherry pie recipes that I think you should definitely try at home.

Equipment Required

Cherry Pie Ingredients & Substitutions

Note: This recipe is big enough to serve six portions of wings. If you want to make more or less, you must adjust the recipe accordingly.

Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)
4½ halved & quartered Pitted Fresh Cherries (see note)
⅔ Cup (135g) Granulated Sugar
¼ cup (28g) Cornstarch
1 Tablespoon (15ml) Lemon Juice
1 Teaspoon Pure Vanilla Extract
¼ Teaspoon Almond Extract
1 Tablespoon (14g) cold Unsalted Butter, cut into small cubes
Egg wash: 1 large Egg Beaten with 1 Tablespoon (15ml) milk
Brown Sugar coarse sugar for sprinkling on crust (Optional)

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
20 minutes	1 hour 10 minutes	1 hour 30 minutes

How To Make Cherry Pie At Home

Step 1

Place the store-bought pie crust sheet and layer onto the pie tin.

Step 2

Pre-bake the crust for 10 minutes.

Step 3

In a large bowl, stir the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract together until thoroughly combined.

Step 4

Reserve the juice in the bowl for the next step.

Step 5

Use a slotted spoon to transfer the cherries into the crust. Reserve the juice in the bowl for the next step.

Step 6

Pour the remaining juice into a small saucepan. Simmer over low heat, stirring occasionally, until slightly reduced and thickened, about 3 to 4 minutes.

Step 7

Drizzle the above prepared sauce over the cherries.

Step 8

Add butter strips on the cherries.

Step 9

For a simple lattice crust, cut the dough into even strips using a pastry wheel, sharp knife, or pizza cutter. Place half of the strips across the pie, leaving some space between them. Fold back every other strip, then lay a new strip across the pie. Repeat with the remaining strips, weaving them over and under to create a lattice pattern. Gently press the edges to seal the crust. Sprinkle brown sugar on top.

Step 10

Place the pie on a large baking sheet and bake for 20 minutes. Without removing the pie from the oven, reduce the temperature to 375°F (190°C) and continue baking for 30 to 40 minutes, or until the crust is golden brown and the filling is bubbling around the edges.

Step 11

Once it is baked, slice and enjoy!

Expert Tips That I Recommend

If the dough starts feeling soft or sticky while you are rolling or shaping it, pop it back into the refrigerator for a few minutes. Cold dough is much easier to handle and helps create a flakier crust.
I recommend watching the crust closely. If the edges brown too quickly, cover them with a pie shield or foil.
The cherries will release more juice as they bake, so leaving a little room around the edges gives the filling space to bubble without spilling over.
I recommend serving the pie slightly warm rather than piping hot. Once the filling has properly set, gently warming an individual slice gives you that comforting, fresh experience without sacrificing the filling’s structure.

FAQs About Cherry Pie

Why is my cherry pie filling runny?

The filling may simply need more time to set. I recommend letting the pie cool completely before judging the texture, as the filling thickens considerably as it cools. Reducing the cherry juices before baking also helps keep the filling from becoming too watery.

Why is my bottom crust soggy?

A watery filling is usually the main culprit. Reducing the cherry juice before adding it to the pie helps, and baking the pie until the filling is actively bubbling ensures the crust and filling cook properly.

How do I know when the cherry pie is fully baked?

Look for a deep golden-brown crust and bubbling filling. The filling should be visibly bubbling through the lattice rather than simply looking warm or glossy.

Can I make cherry pie without a lattice crust?

Of course! A full top crust, decorative cutouts, or even a crumble topping can all work beautifully. A lattice is traditional, but it isn’t essential for a delicious pie.

Can I use sour cherries?

Yes, but you will probably want more sugar because sour cherries are naturally more tart. Adjust the sweetness according to the cherries you’re using and your personal preference.

Nutritional Information Per Serving

Cherry pie can be enjoyed in moderation, but it is more of a treat than an everyday healthy dessert. Cherries add some vitamins and antioxidants, while the sugar and buttery crust make the pie higher in sugar and fat. Keeping your portion moderate and choosing lighter toppings can make it a more balanced treat.

Calories	2 kcal
Carbohydrates	0.1 g
Sodium	0.1 g
Potassium	1 g
Sugar	0.1 g
Calcium	0.1 g

Cherry pie is also easy to adapt to different dietary preferences. You can make simple changes such as using gluten-free flour for the crust, dairy-free butter for a dairy-free version, or adjusting the amount of sugar based on the type of cherries you use. These swaps let you enjoy the same classic cherry flavor while making the recipe work for different needs.

Recipe Variation For Different Diets

Dairy-Free: The filling itself contains only a small amount of butter, while the crust also traditionally contains butter. For a dairy-free version, use dairy-free baking butter or a tested dairy-free pie crust. Also replace the milk in the egg wash with water or a plant-based milk.
Gluten-Free: To make it gluten-free, simply replace the regular flour with a gluten-free flour blend suitable for pie crusts.

Storing And Reheating This Recipe

Storing

Once the pie has cooled completely, cover it well and keep it at room temperature for about a day. Then, place leftover pie in an airtight container or cover it tightly with plastic wrap or foil. Refrigerate for up to 5 days.

Reheating

In the Microwave: Place an individual slice on a microwave-safe plate and heat for about 30 seconds. Add more time in short intervals if needed.
In the Oven: Preheat the oven, place a slice or several slices on a baking sheet, and warm until heated through, usually around 10 minutes.
In an Air Fryer: Place a slice in the basket and warm at around 150°C for several minutes, checking frequently to prevent the crust from becoming too dark.

What To Serve With This Recipe

Cherry pie has enough personality to be served simply, but a creamy topping makes the tart cherry filling even more enjoyable. I prefer to pair it with Ice Cream and homemade Whipped Cream, alongside a slice.

You can also add a spoonful of Compote, or a drizzle of Hot Fudge. For a larger dessert spread, serve it after recipes such as Raspberry Iced Tea or Sonic Slush.

Printable Version

More Recipes That You Can Try

Homemade Coconut Pecan Frosting Recipe — Coconut Pecan Frosting Recipe

Homemade-Red-Velvet-Cake-Recipe — Coconut Pecan Frosting Recipe

Conclusion

Homemade cherry pie is a simple, comforting dessert that’s worth making from scratch. The buttery crust and sweet-tart cherry filling make every bite delicious.

Just remember to keep the dough cold, cook the filling properly, and let the pie cool before slicing. Serve it with vanilla ice cream or whipped cream, and enjoy a classic dessert that everyone will love.

Homemade Cherry Pie Recipe

Equipment Required

Cherry Pie Ingredients & Substitutions

Preparation And Cooking Time