Classic Chef John’s Au Jus Recipe 

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Chef John’s au jus is a French gravy dish that is made with beef broth. It is a classic French gravy, made from slow-cooked beef broth that you can serve with potatoes and vegetables.

Au Jus In White Soup Pan

Making au jus gravy is quite easy. All you need to do is melt the beef dripping from the cooking pan. Add beef broth and all-purpose flour. Combine everything well. Bring it to a boil. It’s ready.

A perfect au jus gravy is thick in texture. For that, the chef uses all-purpose flour so you get a perfect consistency. For more intense flavors, you can use plenty of flavors such as onions, garlic, and thyme. The choice is yours!

Love this French dip? Pair it with your dinner dishes and enjoy a luscious meal. For a detailed recipe, read through the article. Get nutritional information as well. Check other Chef John’s recipes here.

Other Chef John’s Recipe That You Can Try

What Equipment Will You Need To Make Chef John’s Au Jus?

  • Cooking Pan – Cook delicious au jus gravy in the cooking pan.
  • Spatula – Stir the gravy consistently with a spatula to ensure perfect cooking.

How Much Time Will You Need To Make Chef John’s Au Jus?

Preparation TimeCooking TimeTotal Time
5 Minutes 10 Minutes15 Minutes

What Ingredients Will You Need To Make Chef John’s Au Jus?

  • Beef Drippings – Melt beef dripping in the cooking pan.
  • Beef Broth – Stir in beef broth for making a rich and savory au jus gravy.
  • All-Purpose Flour – One tablespoon of all-purpose flour works as a thickening agent for the gravy.
  • Salt – Add salt as per your suitable taste. Some want their gravy a bit saltier.
  • Black Pepper – Add a mild spiciness to the au jus gravy.
Au Jus Gravy In Small Bowl

Steps To Make Chef John’s Au Jus

1. Heat Up Cooking Pan

In a cooking pan, melt beef drippings. Whisk in all-purpose flour and stir constantly. Cook until mixture thickens for three minutes. 

2. Add Beef Broth

To the same pan, add beef broth and mix well. Now cook the broth on high heat and bring it to a boil.

Season it with salt and black pepper. The recipe is ready. 

Nutritional Information

Calories210 kcal
Fat9 g
Potassium280 mg
Sodium540 mg
Carbohydrates5 g
Protein27 g

How Will Chef John’s Au Jus Look And Taste Like?

Chef John’s au jus gravy is thick and rich. It’s savory, mildly spicy, and salty gravy.

This dark brown gravy recipe can pair well with your vegetables. Get ready to make this cozy and flavorful gravy.

Recipe Card

Au Jus In A Soup Bowl With Ladle

Chef John’s Au Jus Recipe

Au jus is a traditional French gravy recipe. It's savory, light, and flavorful gravy to pair with mashed potato and roasted vegetables.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Chef’s Delight
Cuisine French
Servings 2
Calories 210 kcal

Equipment

Cooking Pan
Spatula

Ingredients
  

  • ¼ cup Beef Drippings
  • 2 cups Beef Broth
  • tablespoon All-Purpose Flour
  • Salt (to taste)
  • Black Pepper (to taste)

Instructions
 

  • Melt beef drippings in the cooking pan. Stir in flour and mix well.
  • Cook until the flour mixture thickens for three minutes.
  • Add beef broth to the same pan.
  • Cook the broth on a high heat and bring it to a boil.
  • Season with salt and pepper.
  • Chef John’s au jus recipe is ready.

Video

Nutrition

Calories: 210kcal | Carbohydrates: 5g | Protein: 27g | Fat: 9g | Sodium: 540mg | Potassium: 280mg
Keyword Chef John’s Au Jus Recipe, Classic Chef John’s Au Jus Recipe, Homemade Chef John’s Au Jus Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is au jus sauce made of?

Au just sauce is made from beef drippings and beef broth. It’s a flavorful sauce with savory and rich flavors.

What is the difference between beef broth and au jus?

Au jus is made from beef drippings whereas beef broth is made from meat being cooked. 

Is jus just gravy?

Yes! Au jus is a gravy recipe.

What is a side of au jus?

Au jus is best for beef recipes. It is also good for dipping your sandwiches.

How do I thicken au jus for gravy?

While making au jus gravy, add one tablespoon of all-purpose flour. It will thicken the gravy. 

Conclusion

This au jus recipe is the perfect way to show off your culinary skills and impress your guests. With its rich flavor and tender texture, this dish is sure to please everyone at the table. 

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