Ever wondered what to serve with your perfectly cooked prime ribs or roast beef? Well, I always serve some Chef John’s Au Jus, and the crowd gets crazy. The recipe that I follow is so comforting and easy to make.
I mean, no more burning of beef drippings or getting a lumpy consistency. Just follow the exact recipe, and you have a perfect bowl of Beef Au Jus with perfect beefy notes.
The best thing about Beef Au Jus is that, with minimal effort, one can easily enjoy its super meaty, warm notes. Also, you can combine it with whatever you like or use it as a flavoring in your dishes.
I also recommend customizing this recipe to your taste, as the more you add, the better it tastes. So, let’s get some beef drippings and start making a bowl of Beef Au Jus.
Equipment Required
- Skillet: I use a medium-sized skillet to boil the ingredients.
- Whisk: I use a whisk to combine the broth with the flour so there are no lumps.
- A bowl: I prefer a bowl for serving the Beef Au Jus I prepared.
Chef John’s Au Jus Ingredients & Substitutions
Note: The ingredients in this recipe can serve up to 4 people. You can increase or decrease the quantities for more or fewer servings.
- ¼ Cup Beef Drippings: I prefer using olive oil and combining it with one teaspoon of beef bouillon paste.
- 1½ Tablespoons All-purpose Flour: If you don’t have all-purpose flour, use cornstarch slurry as a substitute.
- 2 Cups Beef Broth: Beef stock would do just fine if you don’t have beef broth. You can use bone broth as well.
- Salt
- Ground Black Pepper
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 10 Minutes | 15 Minutes |
How To Make Chef John’s Beef Au Jus At Home
Step 1
Take a saucepan, and add beef drippings.
Step 2
Further, add beef broth.
Step 3
Let it simmer until it thickens. season it with salt and black pepper.
Step 4
Once ready, pour into a bowl and enjoy.
Expert Tips That I Recommend
- I prefer using beef fat drippings from a prime rib or other roast beef.
- While boiling, I make sure the consistency thickens by keeping it on high heat for a few extra minutes.
- I would suggest using warm broth instead of cold so that everything blends smoothly.
- I usually whisk the flour over low heat for 2-3 minutes to remove the raw flour taste.
- To avoid lumps, I whisk the flour as I add the broth.
FAQs About Chef John’s Au Jus
Nutritional Information Per Serving
I really love enjoying a bowl of Chef John’s Beef Au Jus because it’s both comforting and healthy. I mean, with just 37 calories, one serving of this dish provides 3 g of protein. However, the sodium content is quite concerning.
| Calories | 37 kcal |
| Fat | 1 g |
| Protein | 3 g |
| Carbohydrates | 4 g |
| Sugar | 0.01 g |
| Fiber | 0.1 g |
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat11 | 0.1 g |
| Monounsaturated Fat | 0.2 g |
| Sodium | 893 mg |
| Potassium | 136 mg |
| Fiber | 0.1 g |
| Vitamin A | 0.1IU |
| Calcium | 15 mg |
| Iron | 1 mg |
I would suggest combining Beef Au Jus with something healthier as a great choice. Moreover, you can cater to your dietary preferences by substituting ingredients with something of your choice.
Recipe Variations For Different Diets
- Gluten Free: I make this recipe gluten-free by switching the all-purpose flour with cornstarch. Also, I prefer gluten-free beef broth.
- Keto Friendly: To accommodate the keto diet, I suggest using a low-carb thickener such as xanthan gum. Moreover, I chose unsalted beef drippings.
Storing This Recipe
- Refrigeration: I would suggest transferring the cooked Beef Au Jus to an airtight container. This way, I can easily store the dish for 3-4 days.
- Freezing: I prefer transferring the Beef Au Jus into ice trays and freezing them. Once frozen, the ice cubes can be stored for 3 months straight.
What To Serve With This Recipe
If you ask me, I would choose Roast Beef to serve with Beef Au Jus. Moreover, you can serve some creamy Mashed Potatoes. I would also love to enjoy Wild Rice Pilaf with this dish.
You can also pair it with noodles or creamy Pasta and enjoy the meaty notes to the most. A charcuterie board with small beef bites is another fancy side option.
Printable Version
Chef John’s Au Jus Recipe
Ingredients
- ¼ Cup Beef Drippings
- 1½ Tablespoons All-purpose Flour
- 2 Cups Beef Broth
- Salt
- Ground Black Pepper
Equipment
- Skillet
- Whisk
- A bowl
Instructions
- Take a saucepan, and add beef drippings.
- Further, add beef broth.
- Let it simmer until it thickens. season it with salt and Black pepper.
- Once ready, pour into a bowl and enjoy.
Notes
- I prefer using beef fat drippings from a prime rib or other roast beef.
- While boiling, I make sure the consistency gets thick by keeping it on high heat for an extra few minutes.
- I would suggest using warm broth instead of cold so that everything blends smoothly.
- I usually whisk the flour over low heat for 2-3 minutes to remove the raw flour taste.
- To avoid lumps, I make sure to whisk the flour while adding the broth.
Nutrition
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Conclusion
I cannot get over the meaty flavors of Beef Au Jus. I mean, who would imagine getting the perfect beefy notes in just 15 minutes? I just get a little concerned about the sodium content, so I make sure to go a little easy on the same and enjoy a perfectly flavored Beef Au Jus. Let me know in the comments if you give this recipe a try. Until then, keep on cooking.
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