Widely-popular Chef John has become an internet sensation for authentic Chinese cooking. His videos, directions, tips, and techniques make everything possible.
Whether stir-fried or slow-cooked, Chef John has used various techniques to make more than 1,000 decadent and delectable dishes.
Chef John is a world-renowned chef who knows how to impress your guests with his recipes. He became the head chef of a YouTube channel, The Taste Show, and won millions of fans with his refined cooking skills and innovative dishes.
Among the eight styles of Chinese cuisine, he has hands-on experience in three styles named: Guangdong, Huaiyang, and Shanghai.
In this post you will find various delicious recipes like desserts, chicken, salads, and roasted meats.
Take your culinary skills to the next level by making the Chef John’s recipes right in your kitchen. Keep reading to learn the nitty gritty of amazing Chef John’s recipes.
This article will provide complete information on recipes, their taste, and processes. The recipe links will direct you to the recipe article on our website TheFoodXP.
What's In The Post
Chef John’s perfect prime rib should be your choice when considering the best prime rib for holidays. It’s a prime rib with a juicy, pink interior and is full of flavor.
To make this recipe, marinate your prime rib with a mixture of butter, kosher salt, pepper, and Herbes de Provence.
Roast it for 30 minutes, slice the rib in crossways and serve it on a platter with the sauce of your choice.
This delicious dish is a combination of tender and juicy rib roast. Read more about this Flavorful Chef John’s perfect prime rib recipe to please everyone at your dinner table.
Chef John is a master of salmon recipes, and his salmon cake recipe will uplift the guests’ taste. So, we decided to go beyond the bar and get Chef John’s salmon cakes recipe right for you.
All you need to do is to cook salmon fish first. Then stir in sauteed onion, bell pepper, and other ingredients in a bowl.
Form into the shape of patties and cook with olive oil until golden brown for the tastiest results. With a crispy breaded exterior, they are crunchy from the outside and juicy on the inside.
The recipe is very easy and takes little time to prepare. If you want to use your leftover salmon for lunch or dinner, follow Juicy Chef John’s salmon cakes recipe for delicious salmon cakes.
Are you searching for the best meatballs recipe ever for this Christmas? Your search is over here as we bring you the perfect and delicious Chef John’s meatballs recipe.
All you need to do is to mix ground beef, breadcrumbs, cheese, egg, and other ingredients in a bowl. Roll them to form balls. Fry them in a skillet until they are brown to get a nice, crispy outer shell.
The meatballs have a smooth, light, and bouncy texture with juicy and enhanced flavors. The pork is salty and moist, while the beef will give you an umami flavor and uniform texture.
If you want to add something delicious to please everyone to your dinner table, then you should go through Classic Chef John’s meatballs recipe for the perfect occasion.
Whether serving a traditional Thanksgiving feast or a more informal holiday meal, turkey gravy stays constant. Chef John’s make-ahead Turkey gravy is packed with flavor and versatility.
The process begins with roasting the veggies and turkey wings until browned and caramelized. Prepare the gravy by adding flour, roasted turkey wings, and veggies to the broth prepared by scraping off the bits. Simmer the mixture until warm and thickened.
Chef John’s make-ahead turkey gravy is a flavorful sauce made from roasted turkey drippings. The gravy is smooth and rich, with a slightly fruity flavor from the white wine.
Interestingly you can spice up the gravy as per your taste. Need to know how to make it? Don’t worry; we have linked the recipe with detailed instructions.
Spice up your evening with these buttermilk biscuits. Try Chef John’s buttermilk biscuits which are perfect for breakfast, brunch, or evening tea. These soft, fluffy, and crispy biscuits are easy to make at home!
Whisk together flour, butter, and buttermilk until it forms a dough. Roll the dough and bake it for 20 minutes until brown and crisper.
Chef John’s buttermilk biscuits are folded into layers. These are incredibly soft, flaky, and chewy with the perfect light and fluffy texture.
You must have tried stuffed peppers in different versions. But you need to try the classic version of stuffed peppers. The classic Chef John’s stuffed peppers recipe is a compilation of all-in-one meals that combine many of your favorite ingredients!
All you need to do is to cook rice and ground beef. Boil the sauteed onion, tomatoes, garlic, and other spices for 10 to 15 minutes. Stuff bell pepper halves with cooked beef and rice, followed by the sauce mixture. Top with shredded cheese and bake for 20 to 25 minutes.
The stuffed peppers are a flavorful blend of ground beef, rice, and cheese. The flavor is intense, not too crispy, and not falling apart.
Potatoes are the star ingredients for almost every food, and if prepared differently, they can change the entire taste. Chef John’s mashed potatoes recipe can please your taste with the perfect balance of creaminess.
All you need to do is to boil starchy russet potatoes until they’re nice and tender. Crumble them until they’re smooth. Add butter, salt, and pepper to creamy mashed potatoes.
This recipe is creamy and flavorful with a hint of earthy flavor. This family-favorite recipe tastes incredible and does not need any special equipment.
If you want to add something fluffy to your side dish, try the creamy buttery Chef John’s mashed potatoes recipe, which is perfect for your diet and your evening.
Without dessert, no food is complete. And accompanying pecan pie with your favorite meal will indeed make your day. Chef John’s pecan pie is a delicious and nutritious dessert made with brown sugar and corn syrup filling.
Bake the pie crust and roast the pecan halves. Whisk in butter, bourbon, milk, and eggs until smooth. Pour the mixture over the pecan’s halves and bake until golden brown.
The pecan pie has a rich, sweet, and nutty flavor to please any pecan pie lover. Its flaky crust is the perfect vessel for this delicious and creamy filling.
Sounds yummy! Don’t worry. We have linked the decadent pie recipe here for you. While scrolling down, you will find the ingredients and equipment needed to make delicious Chef John’s pecan pie.
Summer is almost over, but zucchini is forever. And that, too, fried zucchini will delight your taste buds. Try Chef John’s fried zucchini spaghetti, packed with incredible flavors and crispy texture.
To make this dish delicious, fry zucchini strips until lightly brown. Cook refrigerated zucchini in salt water until tender. Break it down and add butter and basil leaves. Toss with the grated cheese until well coated.
The fried zucchini spaghetti recipe is delicious and easy to make, perfect for a summertime meal. This fried and flakey zucchini recipe combines tender spaghetti with the freshness of basil and savory, rich cheese.
Want to try this crispy fried zucchini spaghetti? Dive into this delicious Chef John’s fried zucchini spaghetti recipe. You will come across essential ingredients and equipment needed to make this recipe.
Are you in the mood for something savory and delicious? You need to try Chef John’s quiche lorraine! It is packed with bacon, eggs, and cheese.
Bake the pie crust until golden brown. Fill it with whisking eggs, heavy cream, and milk. Cook chopped bacon, onion, and leaks. Pour them into your crust, followed by the bacon and egg mixture. Bake for 45 minutes until brown.
It is a savory tart with a rich custard filling and smoky bacon wrapped in a buttery and flaky crust. It also includes caramelized onions and leaks and is made of eggs, cream and cheese.
Do you want to try this hearty recipe of Chef John’s quiche Lorraine? We have linked Decadent Chef John’s quiche lorraine recipe with the necessary equipment, ingredients, and steps.
Most of us prefer bread and butter with morning tea. But have you ever tried bread and butter pickles? If not, try Chef John’s bread and butter pickle recipe.
Combine cucumbers, onions, and peppers seasoned with salt and refrigerated them for a few hours. Make the brine with vinegar, mustard seeds, celery seed, peppercorns, turmeric, and cloves in the saucepan. Add cucumber mixture to the brine and bring to a boil.
When combined, bread and pickle taste salty, sour, sweet, and spicy. It has the crunch from cucumbers and onions and goes well with the flavored brine.
It’s an easy and fantastic recipe that will change the tradition of making bland sandwiches. So, if you want to dive into Chef John’s bread and butter pickle recipe, here is a detailed description with the detailed procedure.
Chef John’s chicken and rice is the perfect combination to uplift your mood, and this hearty dish comes together in just a few simple steps. So, give this recipe a try if you’re looking for an easy weeknight dinner.
All you need to do is to marinate the chicken and then refrigerate it for hours. Meanwhile, cook rice in unsalted butter and chicken broth-saffron mixture for 15 minutes. Roast the prepared casserole with yogurt mix and chopped veggies.
When combined, the flavors of the chicken, rice, and vegetables create a mouthwatering dish. Serve it with the chicken and rice with sauce.
Why not give Chef John’s chicken and rice recipe a try? If ready, read on to learn more about the necessary equipment, ingredients, and steps to make this recipe more delicious.
Chef John’s au jus recipe is a traditional French gravy recipe that is savory and light. Flavorful gravy pairs well with mashed potato and roasted vegetables.
All you need to do is melt the dripping beef and combine beef broth and all-purpose flour. Mix everything well. Please bring it to a boil and serve it hot.
Chef John’s au jus gravy is thick, as we have used all-purpose flour. Add onions, garlic, and thyme for more intense flavors.
Interesting? Pair it with your favorite dinner dish and enjoy your luscious meal. Read more to know the detailed recipe.
This traditional Spanish soup is a refreshing soup made from vegetables and seasonings. Chef John’s gazpacho is perfect for a summer day.
Combine veggies, jalapeno, and garlic in the bowl and season with herbs and spices. Make a fine puree and mix both mixtures to make a smooth soupy base.
Chef John’s gazpacho recipe has a chunky texture with veggies and runny consistency with flavored puree. Serve this soup with your favorite bread recipes.
Want to try this traditional Spanish recipe? Read more to know the details of nutritional information.
Find the perfect dish from Chef John that will satisfy your appetite. Chef John’s recipes are synonymous with quality and high standards of cooking.
If you are a food lover, the above ideas will surely make you happy! Out of these amazing and easy-to-make recipes, prepare a dish with your twist at home. Remember to share your experience with us in the comment section below.