How To Make Cheesy Spinach Bake At Home

The recipe I am sharing today is for a cheesy spinach bake. Yes, it is a baking recipe and simple too. By reading this, many baking lovers will be excited by now. This percentage of people includes me too.

Everyone loves a dish made with cheese. I am pretty sure that this recipe will be the best spinach recipe you will ever taste. Even if you do not like spinach much, you might still like this cheesy spinach recipe.

To make a cheesy spinach bake, mix spinach, cheese, potato soup, and sour cream in a bowl. Put this mixture in a baking tray and bake it for about 25 minutes.

This is just an overview of the recipe. Find the complete recipe below. There are other main course recipes on our blog as well that you should also check.

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Ingredients for Cheesy Spinach Bake

IngredientsAmount
Frozen Spinach (chopped, thawed and squeezed dry)10 ounces
Monterey Jack Cheese (shredded)2 cups
Condensed Cream of Potato Soup1 can undiluted
Sour Cream1 cup
Parmesan Cheese (shredded)½ cup

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time
10 minutes25 minutes35 minutes

Cheesy Spinach Bake Recipe

Cheesy Spinach Bake recipe
  1. In a large bowl, mix the spinach, cheese, sour cream, and cream of potato soup.
  2. Now, take a baking tray of about 11×7 inches and grease it.
  3. Transfer the content of the bowl to the baking tray. Bake it at 325o for 25-30 minutes until it turns light brown.
  4. Serve hot.

Nutritional Breakdown of Cheesy Spinach Bake

Calories309
Protein17 g
Carbohydrates12 g
Fat21 g
Cholesterol69 mg
Sodium753 mg

How to Make Cheesy Spinach Bake at Home | Video

Video by Pailin’s Kitchen

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