How To Make The Cheesecake Factory Veggie Burger At Home

Veggie Burger

The Cheesecake Factory veggie burger is a delicious burger with a patty made with rice and vegetables. The patty has a combination of many flavors and textures. It is also high in fiber, protein, and other nutrients. A delicious burger that is healthy too. What else do you want? 

Most of the items in the burger are vegan except for some. But if you want, you can substitute the animal-based products with plant-based ones and make this recipe completely vegan. For a binding agent, you can use some cornflour instead of an egg. You can use synthetic cheese instead of jack cheese to top the patty. 

This recipe only takes a little bit of time and is not complicated at all. In half an hour, you’ll have a delicious, charred veggie burger all to yourself. Even the pickiest eaters will finish their vegetables when you serve them like that. Let’s see the complete recipe for The Cheesecake Factory veggie burger. 

What Equipment Will You Need To Make The Cheesecake Factory Veggie Burger?

  • Large Skillet – Cook the onion, garlic, and beets in the skillet. 
  • Large Bowl – Then, add this beet mixture to a bowl along with other veggies, spices, and sauces. 
  • Grill – Cook the patties over a grill to give them that charred and smokey flavor. 
  • Spatula and Large Spoon – Use the spatula to stir the veggies and flip the patties. Use the large spoon to mix the veggies and spices in the bowl.

How Much Time Will You Need To Make The Cheesecake Factory Veggie Burger?

Preparation Time Cooking TimeTotal Time
5 Minutes25 Minutes30 Minutes

What Ingredients Will You Need To Make The Cheesecake Factory Veggie Burger?

  • Brown Rice – Brown rice adds volume, starch, and fiber to the veggie patties. 
  • Olive Oil – Cook your onions, garlic, and beets in olive oil. 
  • Onion and Garlic – Give your veggie patties a sweet and earthy taste with some onions and garlic taste. 
  • Beets – Beets give an earthy taste and a pink tint to the patties.
  • Black Beans – Beans also add taste, protein, and fiber to the patties. 
  • Shitake Mushrooms – Mushrooms add to the sweet and earthy taste of the patties. 
  • Cider Vinegar and Lemon Juice – These sour fluids add freshness and tanginess to the veggie patties. 
  • Coriander, Thyme, and Steak Seasoning – There are some spices and herbs in the patties as well to make them flavorful. 
  • Soy Sauce – Soy sauce also gives an earthy and salty taste to the patties. 
  • Chipotle in Adobo Sauce – Add to the spicy taste with a chipotle pepper in adobo sauce. 
  • Egg – The egg helps bind all the veggies together. 
  • Oats – The oats dry up the mixture and make it look like a meatball mixture. That is the texture we are going for. 
  • Buns – Toast the buns and keep them ready for the beautiful patty. 
  • Jack Cheese, Dijon mustard, and Banana Peppers – Top your patty with some cheese, mustard, and some peppers. 
Veggie Burger sliced

Steps To Make The Cheesecake Factory Veggie Burger

1. Deets Of The Beets

Let’s make the beet mixture. Pour olive oil into a large skillet and place it over heat. Then, cook the onions along with some garlic in this oil. When the onions are cooked, add the beets to the skillet and cook for some time. This should take about 5 minutes. Pour a little vinegar into the skillet and deglaze it.

2. It’s Time To Patty

Now, transfer this mixture into a large mixing bowl. Then, add the brown rice, black beans, shitake mushrooms, chipotle pepper, and egg to the bowl. To add flavor, add lemon juice, cider vinegar, coriander, thyme, steak seasoning, and soy sauce to the mixture. Use a large spoon and mix them until they are combined.

Then, add the oats to the mixture and mix until the texture becomes dry and crumbly. The mixture should resemble a beef mixture, texture-wise at least. Use your hands to shape this mixture into 6 round patties. 

3. Grill On Fire

Place these veggie patties on a preheated grill and cook them for 10 minutes from one side. Then, flip them and cook the other side for 5 minutes. Your patties should be charred and grilled. 

Place the cooked patties on a toasted bun and top with cheese, mustard, and some banana peppers. Your delicious veggie burger is ready! You are ready to enjoy your delicious burgers. 

Nutritional Information

Calories59 kcal
Fat2 g
Carbohydrates9 g
Fiber2 g
Sugar2 g
Protein1 g

How Will The Cheesecake Factory Veggie Burger Look And Taste Like?

The patty is bound and you can see the different vegetables stuck together. You can see the beans, brown rice, beets, and mushrooms. The beets add a pink tint to the patties. The patties have a salty, tangy, spicy, sweet, and earthy flavor. Top them with some cheese, mustard, and peppers, and enjoy!

Recipe Card

Veggie Burger

The Cheesecake Factory Veggie Burger

The Cheesecake Factory veggie burger is a delicious veggie-loaded burger. The patty is made with brown rice, beans, mushrooms, pepper, spices, and sauces. Then, it is grilled and is topped with cheese, mustard, and some peppers.
5 from 2 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course copycat
Cuisine American
Servings 6
Calories 59 kcal

Equipment

  • Large Skillet
  • Large Bowl
  • Grill
  • Spatula and Large Spoon

Ingredients
  

  • ½ cup Brown Rice (cooked)
  • 1 teaspoon Olive Oil
  • 1 Onion (diced)
  • 3 cloves Garlic (minced)
  • 2 Beets (peeled, grated)
  • 2 tablespoon Cider Vinegar
  • 1 can Black Beans (drained)
  • 1 Lemon (juiced)
  • 1 teaspoon Coriander
  • 1 teaspoon Thyme
  • ½ teaspoon Steak Seasoning
  • ½ teaspoon Soy Sauce
  • ¼ cup Shitake Mushrooms (chopped)
  • 1 Chipotle in Adobo (chopped)
  • 1 Egg
  • ½ cup Oats
  • Buns
  • Jack Cheese, Dijon mustard, and Banana Peppers (for topping)

Instructions
 

  • Pour olive oil into a large skillet and place it over heat. Then, cook the onions along with some garlic in this oil. When the onions are cooked, add the beets to the skillet and cook for some time. Pour a little vinegar into the skillet and deglaze it.
  • Now, transfer this mixture into a large bowl. Then, add the brown rice, black beans, shitake mushrooms, chipotle pepper, and egg to the bowl. Also, add lemon juice, cider vinegar, coriander, thyme, steak seasoning, and soy sauce. Mix them until they are combined.
  • Then, add the oats to the mixture and mix until the texture becomes dry and crumbly. Shape this mixture into 6 round patties.
  • Place these veggie patties on a preheated grill and cook them for 10 minutes from one side. Then, flip them and cook the other side for 5 minutes.
  • Place the cooked patties on a toasted bun and top with cheese, mustard, and some banana peppers. Your delicious veggie burger is ready!

Nutrition

Calories: 59kcalCarbohydrates: 9gProtein: 2gFat: 2gFiber: 2gSugar: 1g
Keyword Cheesecake Factory, Cheesecake Factory Veggie Burger, Veggie Burger
Tried this recipe?Let us know how it was!

So, this was the complete recipe for the Cheesecake Factory Veggie Burger. Make this plant-based burger at home and enjoy. Tell me in the comments how well you liked this recipe. See you another time!

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